Peanut Butter Pie

Highlighted under: Baking & Desserts

Create a mouthwatering dessert that combines the rich, creamy goodness of peanut butter with a buttery crust in this delightful Peanut Butter Pie recipe. Perfect for family gatherings, dinner parties, or a sweet treat just for you, this no-bake pie is sure to impress with its smooth texture and decadent flavor. Enjoy a slice of heaven that’s easy to make and even easier to devour!

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-08T11:58:23.245Z

This Peanut Butter Pie is not just a dessert; it's an experience. It's a perfect blend of flavors that will leave you wanting more.

A Perfect No-Bake Delight

This Peanut Butter Pie stands out as one of the easiest dessert recipes you can whip up without turning on the oven. The no-bake aspect makes it especially appealing during warm summer months when you crave something sweet but don’t want to heat up your kitchen. With creamy peanut butter mixed into a velvety filling, every bite is a delightful treat that transcends the typical pie experience.

One of the reasons this pie is a favorite in many households is its quick assembly. You can have the entire pie ready to chill in just a few minutes. The texture of the filling is incredibly smooth, which complements the crunchy graham cracker crust perfectly. It’s a great dessert option for both novice bakers and seasoned chefs alike, making it an ideal choice for family gatherings or spontaneous celebrations.

Versatile Topping Options

While the whipped topping adds a light and airy finish to the Peanut Butter Pie, there are endless possibilities for toppings that can elevate your dessert. Consider adding chocolate shavings for an extra layer of chocolatey goodness, or sprinkle crushed peanuts for added crunch and beauty. These variations allow you to customize the pie based on your preferences, making it unique every time you prepare it.

You can also get creative by incorporating a drizzle of hot fudge or caramel sauce over the top, which not only enhances the flavor but also makes for an attractive presentation. Whether you opt for a simple layer of whipped topping or go all out with decorative options, the only limit is your imagination!

Perfect for Any Occasion

This Peanut Butter Pie is a versatile dessert that suits almost any occasion. Whether you’re hosting a casual family dinner, celebrating a special birthday, or simply treating yourself after a long week, this pie fits right in. Its rich flavors are loved by both kids and adults, making it a crowd-pleaser that will surely get everyone talking.

Additionally, because it can be made ahead of time, it’s perfect for busy hosts. Prepare the pie a day or two in advance, and you'll have one less thing to worry about when entertaining guests. Just pull it out of the fridge, slice it up, and watch the smiles light up the room!

Ingredients

For the crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the filling

  • 1 cup creamy peanut butter
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

For the topping

  • 1 cup whipped topping
  • Chocolate shavings or crushed peanuts (optional)

Mix ingredients well for a smooth filling!

Instructions

Prepare the crust

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish and refrigerate for 10 minutes.

Make the filling

In a mixing bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until well combined.

Assemble the pie

Pour the peanut butter filling into the chilled crust and spread evenly. Refrigerate for at least 4 hours or until set.

Add the topping

Spread whipped topping over the filling and garnish with chocolate shavings or crushed peanuts if desired.

Serve

Slice, serve, and enjoy your delicious Peanut Butter Pie!

Enjoy your creation!

Ingredient Insights

Using high-quality peanut butter is essential for maximizing flavor in your Peanut Butter Pie. Opt for creamy varieties that are free from hydrogenated oils for the best taste and texture. Natural peanut butter made from just peanuts and salt will also provide a rich and wholesome flavor profile, making the pie even more enjoyable.

The crust, made from graham cracker crumbs, can be customized too. For a twist, consider using chocolate graham crackers for a deeper chocolate flavor that pairs beautifully with peanut butter. You can even experiment with nut-based crusts for an added crunch and taste enhancement.

Serving Suggestions

When serving your Peanut Butter Pie, pair it with a scoop of vanilla ice cream or a dollop of whipped cream to complement its rich flavors. A fresh slice of fruit, such as strawberries or bananas, can also add a nice contrast in texture and taste, enhancing the overall dessert experience.

For an extra layer of flavor, consider serving this pie alongside a strong coffee or mocha drink. The combination of the pie’s sweetness with the robust flavor of coffee creates a harmonious balance that can elevate your dessert time to a delightful occasion.

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Questions About Recipes

→ Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter will add a nice texture to the pie.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to a week.

Peanut Butter Pie

Create a mouthwatering dessert that combines the rich, creamy goodness of peanut butter with a buttery crust in this delightful Peanut Butter Pie recipe. Perfect for family gatherings, dinner parties, or a sweet treat just for you, this no-bake pie is sure to impress with its smooth texture and decadent flavor. Enjoy a slice of heaven that’s easy to make and even easier to devour!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Baking & Desserts

Skill Level: easy

Final Quantity: 8 servings

What You'll Need

For the crust

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. ¼ cup granulated sugar

For the filling

  1. 1 cup creamy peanut butter
  2. 1 cup cream cheese, softened
  3. 1 cup powdered sugar
  4. 1 teaspoon vanilla extract
  5. 1 cup whipped topping

For the topping

  1. 1 cup whipped topping
  2. Chocolate shavings or crushed peanuts (optional)

How-To Steps

Step 01

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish and refrigerate for 10 minutes.

Step 02

In a mixing bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until well combined.

Step 03

Pour the peanut butter filling into the chilled crust and spread evenly. Refrigerate for at least 4 hours or until set.

Step 04

Spread whipped topping over the filling and garnish with chocolate shavings or crushed peanuts if desired.

Step 05

Slice, serve, and enjoy your delicious Peanut Butter Pie!

Nutritional Breakdown (Per Serving)

  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 6g