Pepper Steak in a Crock Pot

Name: Pepper Steak in a Crock Pot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak, cut into strips; 2 tablespoons soy sauce; 2 bell peppers, sliced (red and green); 1 onion, sliced; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes, undrained; 1 cup beef broth; 1 teaspoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich, hearty flavors of Pepper Steak prepared effortlessly in a Crock Pot. This one-pot meal features tender chunks of beef simmered with vibrant bell peppers and onions in a savory sauce, making it a perfect dish for busy weeknights or a comforting family dinner. Let the slow cooker work its magic while you enjoy more time with your loved ones!

Created by

Stella Cameron

Last updated on 2025-12-08T11:58:19.902Z

A Flavorful One-Pot Meal

Pepper steak in a Crock Pot is the epitome of hassle-free cooking. It allows you to achieve rich flavor profiles without spending hours in the kitchen. The slow cooker melds the tastes of tender beef, succulent bell peppers, and aromatic spices into a delicious symphony that your family will love. It's perfect for those busy nights when you want a home-cooked meal but have little time to spare.

This recipe is incredibly versatile. Feel free to customize it with your favorite vegetables, such as carrots or snap peas, to add a nutritious boost. You can also control the spiciness by selecting different bell pepper varieties or adding a dash of hot sauce. This flexibility makes it an ideal choice for both adventurous and picky eaters.

Cooking Tips for Success

To ensure the best texture and flavor, use flank steak as recommended in the recipe. It’s lean yet flavorful, becoming exceptionally tender when slow-cooked. Slicing against the grain will yield even more tender pieces that melt in your mouth. Don't rush the cooking process; allowing the meat to simmer for the full six hours will enrich the dish’s taste.

For added depth, consider browning the flank steak in a skillet before adding it to the Crock Pot. Although it’s an extra step, this can enhance the overall flavor significantly, giving your dish a delicious caramelized taste. This technique can transform an already outstanding meal into something extraordinary.

Ingredients

Main Ingredients

1.5 lbs flank steak, cut into strips
2 tablespoons soy sauce
2 bell peppers, sliced (red and green)
1 onion, sliced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes, undrained
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Ingredients

In a large bowl, combine the flank steak strips with soy sauce, making sure the meat is well coated.

Load the Crock Pot

Add the bell peppers, onion, garlic, diced tomatoes, beef broth, and Worcestershire sauce into the Crock Pot.

Mix and Season

Stir everything together and season with salt and pepper to taste.

Cook

Cover and cook on low for 6 hours, until the beef is tender and flavors meld.

Serve

Serve the Pepper Steak over rice or noodles, and enjoy!

Enjoy your deliciously tender Pepper Steak!

Pairing Suggestions

Pepper steak is best served with a side that complements its rich flavors. A bowl of fluffy white rice or steamed jasmine rice works beautifully to soak up the savory sauce. If you prefer a healthier alternative, try serving it over quinoa or cauliflower rice to introduce additional nutrients into your meal.

For an extra touch, consider adding a side of garlic bread or a fresh green salad tossed with a light vinaigrette. These sides will elevate the meal, making it feel more complete while balancing the hearty pepper steak.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors will deepen further as they sit, making the leftovers almost as delicious as the freshly made dish. When you're ready to enjoy them again, simply reheat in a pan over medium heat or in the microwave, ensuring not to overcook and dry out the meat.

If you’d like to freeze any leftovers, portion them into freezer-safe bags or containers. Pepper steak can last up to three months in the freezer. Thaw in the refrigerator overnight before reheating to maintain taste and texture. This makes an excellent meal prep option for busy weeks ahead!

Questions About Recipes

→ Can I use other cuts of meat?

Yes, you can substitute with chuck roast or sirloin.

→ Is it possible to make this recipe in an Instant Pot?

Absolutely! Use the sauté function for preparation and set to cook on high pressure for 20 minutes.