Pork Tenderloin with Cherry Sauce

Name: Pork Tenderloin with Cherry Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; Salt and pepper, to taste; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 2 cups pitted fresh or frozen cherries; 1/2 cup chicken broth; 2 tablespoons honey; 1 tablespoon balsamic vinegar; Salt and pepper, to taste

Highlighted under: Comfort Food

I absolutely love making Pork Tenderloin with Cherry Sauce for special occasions. The combination of savory pork and the sweet-tart cherry sauce creates an irresistible harmony of flavors that leaves everyone asking for seconds. Cooking the tenderloin to perfection while balancing the sauce is key, and I enjoy experimenting with different herbs and spices to elevate the dish further. This recipe is perfect for impressing guests or simply enjoying a delightful homemade meal.

Created by

Stella Cameron

Last updated on 2026-01-10T01:07:24.943Z

When I first tried cooking Pork Tenderloin with Cherry Sauce, I was amazed at how well the flavors complemented each other. The juiciness of the pork paired with the sweet and tangy cherry reduction created an explosion of taste. I learned to sear the pork properly to lock in the flavors and keep it tender, and now this dish has become a staple in my home. It’s simple yet elegant!

What I truly appreciate about this recipe is its versatility. You can use fresh cherries in season or opt for frozen ones when they aren’t available. I often add a splash of balsamic vinegar to the sauce to enhance its depth. Each bite is a reminder that cooking can be both enjoyable and rewarding.

        Why You'll Love This Recipe
        Juicy pork tenderloin cooked to perfection
Deliciously sweet and tangy cherry sauce
Easy to prepare, yet impressive for guests

      

Mastering the Perfect Pork Tenderloin

To achieve that ideal juicy tenderloin, start by ensuring that your pork is at room temperature before cooking. This helps it cook more evenly. I recommend searing the pork until it develops a rich golden-brown crust, which typically takes about 4-5 minutes per side in your skillet. This Maillard reaction not only enhances the flavor but also adds a lovely color to your dish.

Another key tip is to monitor the internal temperature closely. Using a meat thermometer is a great way to avoid undercooking or overcooking. Pull the pork from the oven once it reaches the magical 145°F (63°C), which allows it to retain its juices while becoming tender. Letting the meat rest afterward ensures that it remains succulent and flavorful.

Crafting the Cherry Sauce

The cherry sauce is a crucial element of this dish, bringing a delightful balance of sweet and tart flavors that complements the savory pork. For the best results, using fresh cherries adds a vibrant taste, but if they're out of season, frozen ones will work just as well. Just ensure they are pitted for a smooth sauce texture!

As the cherries cook down with the chicken broth and honey, keep an eye on the sauce consistency. You'll know it’s ready when it thickens and coats the back of a spoon. If it's too thick, you can easily lighten it up with a splash more chicken broth. For an added layer of flavor, consider experimenting with a touch of cinnamon or even a splash of red wine.

Ingredients

For the Pork

1.5 lbs pork tenderloin
Salt and pepper, to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme

For the Cherry Sauce

2 cups pitted fresh or frozen cherries
1/2 cup chicken broth
2 tablespoons honey
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Make sure to use fresh cherries when they are in season for the best flavor.

Instructions

Prepare the Pork

Preheat your oven to 400°F (200°C). Season the pork tenderloin generously with salt, pepper, garlic powder, and thyme. In a large oven-safe skillet, heat the olive oil over medium-high heat.

Sear the pork on all sides until golden brown.

Roast the Pork

Transfer the skillet to the preheated oven and roast for about 20 minutes, or until the internal temperature reaches 145°F (63°C). Remove the pork from the oven and let it rest for 5 minutes before slicing.

Make the Cherry Sauce

In a medium saucepan, combine the cherries, chicken broth, honey, and balsamic vinegar. Cook over medium heat, stirring occasionally, for about 10–12 minutes, until the cherries break down and the sauce thickens. Season with salt and pepper to taste.

Serve

Slice the pork tenderloin and serve it drizzled with the cherry sauce. Enjoy!

Pair this dish with a side of roasted vegetables or a fresh salad.

Pro Tips

For an extra depth of flavor, consider adding a splash of red wine to the cherry sauce while it simmers.

Serving Suggestions

For an impressive presentation, slice the pork tenderloin into medallions before drizzling the glossy cherry sauce on top. A sprinkle of fresh thyme or mint adds not only a visual pop but also an aromatic touch that enhances the meal. Pairing this dish with simple side ingredients such as roasted vegetables or creamy mashed potatoes can balance the meal beautifully.

Additionally, for a special touch, consider serving this dish with a side of wild rice or a fresh salad. The acidity in a citrus-based salad dressing can beautifully cut through the richness of the pork, providing a refreshing contrast that elevates the entire dining experience.

Make-Ahead and Storage Tips

Pork Tenderloin with Cherry Sauce can be a great make-ahead meal. You can prepare the cherry sauce a day in advance and store it in an airtight container in the fridge. Reheat gently over low heat, adding a splash of water if necessary to loosen it up. This time allows the flavors to meld beautifully, enhancing the overall taste when paired with the freshly cooked pork.

Leftover pork can be stored in the refrigerator for up to 3 days. Slice and keep it in an airtight container, and it will reheat well in a skillet over low heat to maintain its moisture. You can also use any remaining cherry sauce on other proteins like chicken or turkey, showing its versatility as a flavorful topping.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute chicken or a beef tenderloin, but adjust the cooking times accordingly.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make the cherry sauce ahead of time?

Absolutely! You can prepare the sauce a day in advance and warm it up before serving.

→ What sides go well with this dish?

This dish pairs nicely with mashed potatoes, roasted asparagus, or a crisp green salad.