Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These delectable protein balls with a hint of cinnamon are the perfect healthy snack to keep you energized throughout the day.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T14:33:39.770Z

Protein balls have become a staple in healthy snacking, providing a quick boost of energy and nutrients. This recipe combines the warmth of cinnamon with the satisfying chewiness of oats and nut butter, making it a delightful treat for any time of the day.

Why You'll Love These Protein Balls

  • Nutritious and filling, perfect for post-workout fuel
  • Easy to make with minimal ingredients
  • Great for meal prep and on-the-go snacking

What Makes These Protein Balls Special?

These protein balls stand out not only for their delicious taste but also for their impressive nutritional profile. Packed with rolled oats and nut butter, they provide a solid foundation of complex carbohydrates and healthy fats. This combination helps to sustain energy levels, making them an ideal snack for those busy days or post-workout recovery.

The addition of protein powder boosts the protein content significantly, helping to repair and build muscle after exercise. With a hint of cinnamon, these protein balls offer a warm flavor that complements the other ingredients perfectly, making them a delightful treat that doesn't compromise on health.

Moreover, these protein balls are incredibly versatile. You can customize them by adding your favorite mix-ins, such as dried fruits or seeds, allowing you to tailor each batch to your taste preferences. This adaptability ensures that you never get bored of your snacks while sticking to your healthy eating goals.

Perfect for Meal Prep

One of the best features of these protein balls is their suitability for meal prep. Preparing a batch at the beginning of the week means having a convenient, nutritious snack ready to go whenever hunger strikes. Simply store them in an airtight container in the fridge, and they will last for up to a week, making them a fantastic option for busy individuals or families.

Meal prepping these protein balls is also a great way to save time and money. Rather than reaching for expensive store-bought snacks that often contain added sugars and preservatives, you can create a wholesome, homemade alternative. With just a few simple ingredients, you can whip up a batch that meets your dietary needs and preferences.

Additionally, these protein balls make an excellent option for kids' lunches or after-school snacks. They are easy to grab and eat, providing a nutritious boost to keep energy levels stable throughout the day. By incorporating these into your meal prep routine, you can encourage healthy snacking habits for the whole family.

How to Enjoy Your Protein Balls

These protein balls are incredibly versatile and can be enjoyed in various ways. They make for a quick breakfast option when paired with a piece of fruit or a dollop of yogurt. Simply grab a couple on your way out the door for a satisfying start to your day that won't slow you down.

For an afternoon pick-me-up, enjoy these protein balls with a cup of tea or coffee. The combination of flavors will surely enhance your snack experience, making it a delightful indulgence that still aligns with your health goals. They are also perfect for satisfying sweet cravings without the guilt.

If you're looking to share, these protein balls can be a crowd-pleaser at gatherings or parties. Present them in a decorative bowl, and watch as guests enjoy these healthy bites, often unaware of their nutritious benefits. They can even serve as a conversation starter about healthier snacking options!

Ingredients

Gather these simple ingredients to make your protein balls.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1 scoop protein powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Mix these ingredients well to form the perfect protein balls.

Instructions

Follow these steps to create your delicious protein balls.

Mix Ingredients

In a large bowl, combine rolled oats, nut butter, honey or maple syrup, protein powder, and ground cinnamon. Mix until well combined.

Add Extras

If desired, fold in chocolate chips and chopped nuts for additional flavor and texture.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Enjoy your homemade protein balls as a healthy snack!

Nutritional Benefits

These protein balls are not just tasty; they're also packed with essential nutrients. Rolled oats provide a good source of fiber, which aids digestion and helps maintain steady blood sugar levels. The nut butter adds healthy fats and protein, ensuring that you feel satisfied and full.

Cinnamon is known for its antioxidant properties and may help reduce inflammation. It can also enhance insulin sensitivity, making these protein balls a smart choice for those looking to manage their blood sugar levels. With every bite, you're nourishing your body while enjoying a delicious treat.

Customization Ideas

Feel free to get creative with your protein balls! Try adding different flavors of protein powder, such as vanilla or chocolate, to change things up. You can also incorporate superfoods like chia seeds, flaxseeds, or even shredded coconut to enhance their nutritional value and flavor profile.

If you're in the mood for a fruity twist, consider folding in dried fruits like cranberries or apricots. These not only add natural sweetness but also provide additional vitamins and minerals, making your protein balls even more nutritious. The possibilities are endless!

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and taste while preventing any spoilage. If you plan to make a larger batch, consider freezing them for longer storage. Just make sure to separate them with parchment paper to avoid sticking.

When you're ready to enjoy a frozen protein ball, simply take it out and let it thaw for a few minutes, or pop it in the microwave for a few seconds. This way, you can always have a healthy snack on hand, ready to fuel your day!

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Questions About Recipes

→ Can I use a different type of nut butter?

Yes, you can substitute any nut or seed butter according to your preference.

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze protein balls?

Yes, you can freeze them. Just make sure to separate them with parchment paper before placing them in an airtight container.

→ What can I use instead of honey?

Maple syrup or agave nectar can be used as a vegan alternative to honey.

Protein Balls with Cinnamon

These delectable protein balls with a hint of cinnamon are the perfect healthy snack to keep you energized throughout the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1 scoop protein powder
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup chocolate chips (optional)
  7. 1/4 cup chopped nuts (optional)

How-To Steps

Step 01

In a large bowl, combine rolled oats, nut butter, honey or maple syrup, protein powder, and ground cinnamon. Mix until well combined.

Step 02

If desired, fold in chocolate chips and chopped nuts for additional flavor and texture.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 5g