Protein Balls with Cinnamon

Highlighted under: Baking & Desserts

These protein balls with cinnamon are a delicious and nutritious snack perfect for any time of the day.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T18:12:33.069Z

Protein balls are a great way to fuel your body and satisfy your sweet tooth. These cinnamon-infused treats combine protein powder with oats and nut butter, making them an ideal snack for post-workout recovery or an afternoon pick-me-up.

Why You Will Love This Recipe

  • Packed with protein to keep you full and energized.
  • A delightful cinnamon flavor that warms the soul.
  • Quick and easy to make, perfect for meal prepping.

Nutritional Benefits of Protein Balls

Protein balls are an excellent snack choice, especially for those looking to maintain energy levels throughout the day. The combination of rolled oats and almond butter provides a rich source of complex carbohydrates and healthy fats. This balance keeps you satiated longer, making these protein balls an ideal addition to your daily diet.

Each protein ball is packed with protein thanks to the addition of protein powder. This nutrient is essential for muscle repair and growth, making these snacks perfect for athletes or anyone engaging in regular physical activity. Plus, the protein helps to stabilize blood sugar levels, reducing cravings and preventing energy crashes.

The inclusion of cinnamon not only adds a warm, comforting flavor but also brings a host of health benefits. Cinnamon is known for its anti-inflammatory properties and its ability to help regulate blood sugar levels, making these protein balls a smart choice for those mindful of their health.

Perfect for Meal Prep

One of the best aspects of these protein balls is their convenience. They are incredibly easy to make, allowing you to prepare a batch in just 15-20 minutes. This makes them a great option for meal prepping. Simply whip up a large batch at the beginning of the week, and you’ll have a healthy snack ready to go whenever you need it.

Storing these protein balls is a breeze. Once they have chilled and firmed up in the refrigerator, you can keep them in an airtight container for up to a week. Alternatively, they freeze well, making them an ideal choice for those who like to prepare snacks in advance. Just pop them in the freezer, and they'll be ready whenever you need a quick energy boost!

These protein balls can be customized to suit your taste preferences. Feel free to experiment with different nut butters, sweeteners, or add-ins like seeds or dried fruits. This versatility makes them not only delicious but also adaptable to a variety of dietary needs.

Serving Suggestions

Protein balls are incredibly versatile and can be enjoyed in various ways. They make a fantastic on-the-go snack, perfect for busy mornings or afternoon pick-me-ups. Pair them with a piece of fruit or a yogurt for a more substantial snack that will keep you energized throughout your day.

These protein balls can also be a delightful addition to your post-workout routine. Their balance of protein and carbohydrates makes them an excellent choice for muscle recovery. Enjoy them alongside a protein shake for a complete recovery meal that will help you refuel and recharge.

For a fun twist, consider using these protein balls as a topping for your favorite smoothie bowl or yogurt parfait. Crumble them over the top for added texture and flavor, turning an ordinary snack into something extraordinary!

Ingredients

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 scoop vanilla protein powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Mix all ingredients well and form into balls.

Instructions

Instructions

Combine Ingredients

In a mixing bowl, combine rolled oats, almond butter, honey, protein powder, ground cinnamon, and any optional ingredients like chocolate chips or nuts.

Mix and Form Balls

Stir the mixture until well combined. Using your hands, form the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Enjoy your protein balls as a healthy snack!

Storing Your Protein Balls

To keep your protein balls fresh and tasty, store them in an airtight container in the refrigerator. They can last up to a week, making them a great snack option for busy weeks. If you’d like to make a larger batch, consider freezing them. Place the balls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They'll last up to three months in the freezer and can be easily thawed for a quick snack.

Labeling your containers with the date you made your protein balls can help you keep track of freshness. This simple step ensures you enjoy them at their best and helps you plan when to make your next batch.

Customizing Your Protein Balls

One of the best aspects of making protein balls is their versatility. You can easily customize the ingredients to match your dietary preferences or to use up what you have on hand. For instance, swap almond butter for peanut butter, or use agave syrup instead of honey for a vegan option. The possibilities are endless, allowing you to create a flavor profile that suits your taste.

Don’t hesitate to experiment with add-ins. Dried fruits like cranberries or apricots can add a lovely sweetness, while seeds such as chia or flax can boost the nutritional content. You can even try different spices like nutmeg or vanilla extract for a unique twist on this delicious snack.

Enjoying Your Protein Balls

These protein balls can be enjoyed in so many ways! Whether you need a quick breakfast, a healthy snack, or a satisfying treat after a workout, they have you covered. Their bite-sized nature makes them easy to grab and go, perfect for busy lifestyles or as a lunchbox addition for kids.

For a fun serving suggestion, consider rolling them in shredded coconut or crushed nuts for an added layer of flavor and texture. This simple touch can elevate your protein balls and make them even more appealing, especially for gatherings or when sharing with friends and family.

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or any other nut butter of your choice.

→ Are these protein balls gluten-free?

Yes, if you use gluten-free oats, these protein balls can be made gluten-free.

→ Can I freeze protein balls?

Absolutely! They can be frozen for up to three months. Just thaw them in the fridge before enjoying.

Protein Balls with Cinnamon

These protein balls with cinnamon are a delicious and nutritious snack perfect for any time of the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1 scoop vanilla protein powder
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup chocolate chips (optional)
  7. 1/4 cup chopped nuts (optional)

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, almond butter, honey, protein powder, ground cinnamon, and any optional ingredients like chocolate chips or nuts.

Step 02

Stir the mixture until well combined. Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g