Protein Balls Without Protein Powder

Highlighted under: Comfort Food

These delicious protein balls are a perfect snack for any time of the day, made without any protein powder. They are easy to prepare and packed with natural ingredients.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T17:39:36.186Z

Protein balls are a great way to satisfy your sweet tooth while providing your body with the protein it needs. These balls are made from wholesome ingredients like oats, nut butter, and honey, making them not only nutritious but also delicious!

Why You'll Love This Recipe

  • No protein powder needed for a protein boost
  • Quick and easy to whip up in just 10 minutes
  • Customizable with your favorite nuts and seeds

Healthy Snacking Made Easy

Finding healthy snacks that are both nutritious and delicious can be a challenge. These protein balls offer a perfect solution, combining wholesome ingredients that satisfy your cravings without compromising your health. Made with rolled oats, nut butter, and a touch of sweetness, they provide a balanced energy boost that's ideal for any time of the day.

One of the best aspects of these protein balls is their versatility. You can easily swap out ingredients to suit your taste or dietary preferences. Whether you prefer almond butter over peanut butter or want to add a sprinkle of chia seeds, the possibilities are endless. This adaptability makes them not only a tasty snack but also a great way to use up pantry items.

Nutritional Benefits

These protein balls are loaded with nutrients that contribute to a healthy diet. Rolled oats are a fantastic source of fiber, which aids in digestion and helps keep you feeling full longer. Nut butters provide healthy fats and protein, essential for muscle repair and overall health. Dark chocolate chips add antioxidants, making these treats as beneficial as they are indulgent.

Additionally, the natural sweeteners like honey or maple syrup offer a healthier alternative to refined sugars. They not only sweeten the recipe but also come with their own set of health benefits. Honey has antibacterial properties, while maple syrup is rich in minerals. By choosing these natural options, you're taking a step toward a healthier lifestyle.

Perfect for Meal Prep

If you're looking to streamline your snacking routine, these protein balls are the perfect addition to your meal prep. They can be made in advance and stored in the fridge for quick access throughout the week. This makes them an ideal choice for busy individuals or families who want to have healthy snacks readily available.

Storing these protein balls is a breeze. Simply keep them in an airtight container in the refrigerator, and they will stay fresh for up to a week. You can also freeze them for longer storage—just make sure to separate each ball with parchment paper to prevent sticking. This way, you'll always have a nutritious snack on hand!

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped nuts (almonds, walnuts, or pecans)
  • 1 tsp vanilla extract
  • A pinch of salt

Mix and match your favorite ingredients to make these protein balls uniquely yours!

Instructions

Combine Ingredients

In a medium bowl, combine the rolled oats, nut butter, honey (or maple syrup), dark chocolate chips, chopped nuts, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.

Form the Balls

Using your hands, scoop out small amounts of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy as a snack or a quick energy boost!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Serving Suggestions

These protein balls can be enjoyed on their own as a quick snack or paired with a refreshing smoothie for a post-workout treat. You can also crumble them over yogurt or oatmeal for added texture and flavor. Their chewy consistency and rich taste make them a delightful addition to various meals and snacks.

For a fun twist, consider incorporating seasonal flavors. In the fall, add pumpkin spice or chopped dried fruit to the mix. In the summer, you can include coconut flakes or fresh berries. This adaptability not only keeps your snacks exciting but also allows you to enjoy different flavors throughout the year.

FAQs

You might wonder if these protein balls are suitable for various dietary restrictions. The good news is that they can easily be modified to be gluten-free by using certified gluten-free oats and selecting a nut butter that is free from added sugars and preservatives. Additionally, you can substitute the honey with agave syrup for a vegan-friendly option.

Another common question is about the shelf life of these protein balls. When stored correctly in an airtight container in the fridge, they can last up to a week, while freezing can extend their lifespan to a few months. Just be sure to thaw them in the fridge for a few hours before enjoying!

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I substitute the honey?

Yes, you can use maple syrup or agave syrup as a vegan alternative.

→ What can I use instead of nut butter?

Sunflower seed butter or tahini can be great alternatives if you have nut allergies.

→ Can I freeze the protein balls?

Yes, these protein balls freeze well. Just make sure to store them in a freezer-safe container.

Protein Balls Without Protein Powder

These delicious protein balls are a perfect snack for any time of the day, made without any protein powder. They are easy to prepare and packed with natural ingredients.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut, almond, or cashew)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup dark chocolate chips
  5. 1/4 cup chopped nuts (almonds, walnuts, or pecans)
  6. 1 tsp vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a medium bowl, combine the rolled oats, nut butter, honey (or maple syrup), dark chocolate chips, chopped nuts, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.

Step 02

Using your hands, scoop out small amounts of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy as a snack or a quick energy boost!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 4g