Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 ounces each); Salt and black pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 1 cup red wine (preferably Cabernet Sauvignon); 1 tablespoon olive oil; 1 shallot, minced; 1 teaspoon fresh thyme, chopped; 1 tablespoon unsalted butter

Highlighted under: Comfort Food

I absolutely adore making filet mignon, especially when I want to create an unforgettable dining experience. The way the buttery steak pairs with the rich, velvety red wine sauce elevates any meal into a special occasion. I love that it can be effortlessly prepared at home, making it perfect for date nights or anniversaries. The attention to detail in cooking the steak just right really pays off when you see the smiles on everyone’s faces as they indulge in this delicious dish.

Created by

Stella Cameron

Last updated on 2026-01-13T21:31:13.246Z

When I first decided to cook filet mignon, I was nervous about getting it right. After a few tries and some trial and error, I discovered that letting it rest before cooking made a world of difference. Not only did it retain its juices, but the flavor also became even more pronounced. Additionally, I learned that a good sear is essential, which I achieve by using a hot cast-iron skillet. When paired with the homemade red wine sauce, it truly becomes a dish worthy of any special occasion.

Perfecting the red wine sauce was another journey; I experimented with different wines and herbs. I found that a robust Cabernet Sauvignon creates a depth of flavor that beautifully complements the filet. Using fresh thyme and a touch of shallots makes the sauce fragrant and rich, bringing all the elements of the dish together. Each element adds to the whole, making it an experience I eagerly share with friends and loved ones.

        Why You Will Love This Recipe
        Tender and juicy filet mignon cooked to perfection
Rich and flavorful red wine sauce that adds depth
Impressive enough for a special occasion yet simple to make

      

Choosing the Right Cut

When preparing filet mignon, selecting a high-quality cut is essential for an exceptional dining experience. Look for steaks that are bright red with a good amount of marbling, as the intramuscular fat contributes to the tenderness and flavor of the meat. It’s often worth investing in grass-fed beef, which can provide a more robust taste and better texture than conventionally raised options.

Another factor to consider is thickness. Aim for steaks that are approximately 1.5 to 2 inches thick. This thickness allows for an even cook and prevents the steaks from drying out. Remember, the cooking time will also vary slightly based on how thick your filet mignon is, so keep a meat thermometer handy for perfect results.

Mastering the Red Wine Sauce

The red wine sauce is where you can elevate your filet mignon to new heights. The key is to use a flavorful red wine that you would also enjoy drinking. Cabernet Sauvignon works beautifully due to its rich flavors, but you can also use a Merlot or Pinot Noir if you prefer. Avoid cooking wines, as they contain added salt and preservatives that can hinder the sauce's quality.

When deglazing the skillet, be sure to scrape the bottom with a wooden spoon to incorporate all the browned bits, known as fond. This adds depth to the sauce. Let the sauce simmer and reduce until it coats the back of a spoon; this will typically take about 5-7 minutes over medium heat. If it over-reduces, you can add a splash of water or more wine to adjust the consistency.

Ingredients

For the Filet Mignon

2 filet mignon steaks (about 6 ounces each)
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons butter

For the Red Wine Sauce

1 cup red wine (preferably Cabernet Sauvignon)
1 tablespoon olive oil
1 shallot, minced
1 teaspoon fresh thyme, chopped
1 tablespoon unsalted butter

Instructions

Prepare the Filet Mignon

Let the filet mignon steaks sit at room temperature for about 30 minutes. Season generously with salt and black pepper on both sides.

Sear the Steaks

Heat 2 tablespoons of olive oil in a cast-iron skillet over high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare. Add 2 tablespoons of butter in the last minute of cooking and baste the steaks.

Once cooked to the desired doneness, remove them from the skillet and let them rest.

Make the Red Wine Sauce

Using the same skillet, lower the heat and add 1 tablespoon of olive oil. Add the minced shallot and sauté until translucent. Pour in the red wine and scrape the bottom of the skillet to deglaze.

Let it reduce by half, then stir in the fresh thyme and 1 tablespoon of butter. Cook until the sauce slightly thickens.

Serve

Slice the filet mignon and plate it. Drizzle the red wine sauce over the top. Serve immediately, and enjoy your romantic dinner!

Pro Tips

For an extra touch, serve the filet mignon with a side of roasted vegetables or creamy mashed potatoes.

Make-Ahead Tips

While filet mignon is best enjoyed fresh, you can prepare the red wine sauce ahead to save time. Simply cook the sauce to the thickened point, then let it cool before storing it in an airtight container. It can be refrigerated for up to three days. Before serving, gently reheat the sauce over low heat, stirring to ensure it doesn’t separate.

If you prefer, you could also freeze the sauce in small portions. This allows you to have a gourmet element ready for a quick meal later on. Just ensure to thaw it in the refrigerator overnight before reheating to maintain the sauce's consistency and flavor.

Serving Suggestions

When it comes to side dishes, a creamy potato purée or roasted vegetables pair beautifully with filet mignon. The buttery sauce draped over the steak perfectly complements the sweetness of roasted carrots or the earthiness of sautéed mushrooms. Consider a light salad to balance the meal; a citrus vinaigrette adds a refreshing touch.

For a romantic atmosphere, serve the filet mignon with a side of garlic mashed potatoes or a velvety risotto. Adding a simple garnish of fresh thyme or parsley on top not only enhances presentation but also offers a hint of freshness. And don’t forget a luscious dessert like a chocolate lava cake to round off your special dinner!

Questions About Recipes

→ What doneness should I aim for my filet mignon?

Medium-rare is widely accepted as the best doneness for filet mignon, which is about 130-135°F (54-57°C) internal temperature.

→ Can I use a different type of wine for the sauce?

Yes, while Cabernet Sauvignon is excellent, you can also experiment with Merlot or a blend, depending on your flavor preference.

→ Do I need to rest the steak after cooking?

Absolutely! Resting the steak for about 5-10 minutes helps redistributes the juices, keeping the steak tender and flavorful.

→ What sides pair well with filet mignon?

Sides like garlic mashed potatoes, roasted asparagus, or a fresh salad complement it perfectly.