Seven Layer Bars
Highlighted under: Baking & Desserts
This decadent Seven Layer Bars recipe is a sweet symphony of flavors and textures, featuring layers of graham crackers, coconut, chocolate chips, and a rich condensed milk topping. Perfect for sharing at parties or enjoying as a treat at home, these bars are easy to make and guaranteed to please a crowd. Each layer adds its own unique taste, making these gooey delights a must-try for any dessert lover.
These Seven Layer Bars are a beloved treat, combining various textures and flavors that create an irresistible dessert experience. With each bite, indulge in the harmony of coconut, chocolate, and a rich, creamy topping that brings everything together.
A Symphony of Flavors
Seven Layer Bars combine a delightful array of flavors that appeal to chocolate lovers, butterscotch enthusiasts, and fans of coconut alike. Each layer brings a unique taste to the table, ensuring that every bite offers something different. The creamy texture of the sweetened condensed milk melds beautifully with the crunchy nuts, creating an irresistible contrast that keeps dessert lovers coming back for more.
Beyond their deliciousness, these bars are versatile enough to adapt to your taste preferences. While the classic recipe calls for butterscotch and nuts, feel free to play around with different ingredients. Substitute almonds for walnuts, or try using white chocolate chips instead of semi-sweet ones. This flexibility makes Seven Layer Bars a great canvas for creativity in the kitchen.
An Easy Treat for Any Occasion
Whether you’re hosting a party, attending a potluck, or simply looking for a sweet treat to enjoy at home, Seven Layer Bars fit the bill perfectly. They can be made quickly and with minimal fuss, allowing you to focus on enjoying the moment rather than stressing over dessert preparation. Plus, they’re easy to transport and share, making them an excellent choice for gatherings.
These bars also hold up well when stored, maintaining their gooey texture and flavor for days. This means you can make them ahead of time and have a delicious treat on hand whenever you need a little something sweet. Just be sure to keep them in an airtight container to maintain their freshness.
Ingredients
Ingredients
Seven Layer Bars Ingredients
- 1 package graham cracker crumbs
- 1 cup unsweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup nuts (walnuts or pecans, chopped)
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter, melted
Make sure to have all your ingredients ready before starting the preparation.
Instructions
Instructions
Prepare the Base
Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, layer the graham cracker crumbs evenly to form the base.
Layer the Ingredients
Evenly sprinkle the shredded coconut over the graham cracker base, followed by the chocolate chips, butterscotch chips, and nuts.
Add the Condensed Milk
Pour the sweetened condensed milk over the entire layered mixture, ensuring everything is coated. Drizzle the melted butter on top.
Bake the Bars
Bake in the preheated oven for 25 minutes or until the top is golden brown. Allow to cool completely before cutting into bars.
Let the bars cool for at least an hour before slicing to ensure clean cuts.
Baking Tips
To ensure your Seven Layer Bars bake evenly, make sure your oven is properly preheated to 350°F (175°C) before placing the bars inside. This helps achieve a consistently golden-brown topping without undercooked layers. Additionally, pay attention to the cooling time—letting the bars cool completely will make cutting them easier and more aesthetically pleasing.
Consider lining your baking dish with parchment paper before adding the graham cracker crumbs. This simple step makes it easier to lift the bars out once they’re cooled, ensuring clean cuts and a professional-looking presentation.
Variations and Customizations
For those who like to experiment, think about adding a layer of crushed candy bars or even unexpected ingredients like pretzels for a salty-sweet twist. You can also infuse a flavor by mixing in extracts such as almond or coconut, which will enhance the existing taste profile. Just be cautious with the proportions to avoid overpowering the other layers.
Seasonal ingredients can also be used to keep your Seven Layer Bars exciting year-round. During autumn, add a layer of pumpkin puree mixed with spices like cinnamon and nutmeg for a festive treat. In spring, consider incorporating crushed berries for a refreshing, fruity variation.
Questions About Recipes
→ Can I make these bars gluten-free?
Yes, you can use gluten-free graham crackers to make these bars gluten-free.
→ How should I store leftover bars?
Store leftover bars in an airtight container at room temperature for up to a week.
Seven Layer Bars
This decadent Seven Layer Bars recipe is a sweet symphony of flavors and textures, featuring layers of graham crackers, coconut, chocolate chips, and a rich condensed milk topping. Perfect for sharing at parties or enjoying as a treat at home, these bars are easy to make and guaranteed to please a crowd. Each layer adds its own unique taste, making these gooey delights a must-try for any dessert lover.
Created by: Stella Cameron
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16.0
What You'll Need
Seven Layer Bars Ingredients
- 1 package graham cracker crumbs
- 1 cup unsweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup nuts (walnuts or pecans, chopped)
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter, melted
How-To Steps
Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, layer the graham cracker crumbs evenly to form the base.
Evenly sprinkle the shredded coconut over the graham cracker base, followed by the chocolate chips, butterscotch chips, and nuts.
Pour the sweetened condensed milk over the entire layered mixture, ensuring everything is coated. Drizzle the melted butter on top.
Bake in the preheated oven for 25 minutes or until the top is golden brown. Allow to cool completely before cutting into bars.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 15g
- Carbohydrates: 30g
- Protein: 3g