Starbucks Copycat Banana Bread
Highlighted under: Baking & Desserts
Experience the warmth and deliciousness of this Starbucks Copycat Banana Bread recipe right in your own kitchen. Moist, tender, and bursting with rich banana flavor, this perfect treat is ideal for breakfast, snacks, or dessert. Simple to make and irresistibly tasty, it will become a household favorite in no time.
This Starbucks Copycat Banana Bread is the perfect way to enjoy a café-style treat right at home!
Perfect for Any Occasion
This Starbucks Copycat Banana Bread is the ultimate comfort food. Whether you're enjoying it with your morning coffee or serving it as a delightful afternoon snack, its moist and tender texture makes it a versatile choice. The rich banana flavor appeals to everyone, making it a great option for family gatherings, brunches, or even as a sweet gift for friends and neighbors.
The beauty of this recipe lies in its simplicity. With no complicated steps or hard-to-find ingredients, you can whip up this delicious banana bread in no time. It's perfect for using up overripe bananas, transforming what might be waste into a scrumptious treat that everyone will love.
Tips for the Best Banana Bread
For the best results, use ripe bananas with plenty of brown spots; they signify maximum sweetness and flavor. The more spotty the banana, the better your banana bread will taste. You can speed up the ripening process by placing bananas in a paper bag at room temperature, which will trap the ethylene gas and encourage ripening.
Don't overmix your batter! Stir just until the dry ingredients are incorporated into the wet. Overmixing can lead to a tough bread, while gently mixing yields a tender crumb. If you like added flavor, consider folding in nuts or chocolate chips for an extra delicious touch.
Ingredients
Gather your ingredients to get started!
Wet Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 1 cup sugar
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Make sure all ingredients are at room temperature before you begin!
Steps to Make Banana Bread
Follow these steps to create delicious banana bread.
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
Mix the Wet Ingredients
In a mixing bowl, mix the mashed bananas with melted butter. Then add the sugar, beaten egg, and vanilla extract. Stir until smooth.
Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour into Pan
Pour the batter into the prepared loaf pan.
Bake
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for about 10 minutes, then remove to a wire rack to cool completely before slicing.
Once cooled, enjoy your delicious Starbucks Copycat Banana Bread!
Storage and Serving Suggestions
To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate it for a week or freeze it for up to three months. Just be sure to wrap it tightly before freezing to prevent freezer burn. Thaw at room temperature or pop a slice in the microwave for a warm treat.
Serve your banana bread plain, or elevate it with a dollop of cream cheese or butter. It also pairs wonderfully with a scoop of vanilla ice cream for a simple yet indulgent dessert. Feel free to experiment with toppings to suit your taste preferences!
Nutritional Benefits
Banana bread is not just a delicious treat; it also offers health benefits. Bananas are a great source of potassium, vitamin C, and B vitamins, making this bread a relatively healthier indulgence. When you bake it at home, you have control over the sugar content, allowing you to create a version that aligns with your dietary goals.
By using whole ingredients, this recipe can provide energy-boosting nutrients perfect for a quick breakfast or an afternoon pick-me-up. Plus, incorporating nuts or seeds can add protein and healthy fats, enhancing the nutritional profile of your banana bread.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just make sure to thaw and drain any excess liquid before mashing.
→ How do I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Starbucks Copycat Banana Bread
Experience the warmth and deliciousness of this Starbucks Copycat Banana Bread recipe right in your own kitchen. Moist, tender, and bursting with rich banana flavor, this perfect treat is ideal for breakfast, snacks, or dessert. Simple to make and irresistibly tasty, it will become a household favorite in no time.
Created by: Stella Cameron
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1.0
What You'll Need
Wet Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 1 cup sugar
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
In a mixing bowl, mix the mashed bananas with melted butter. Then add the sugar, beaten egg, and vanilla extract. Stir until smooth.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then remove to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 200mg
- Total Carbohydrate: 39g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g