Sunday Roasted Potato Medley

Name: Sunday Roasted Potato Medley
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups Yukon gold potatoes, diced; 2 cups red potatoes, diced; 2 cups sweet potatoes, diced; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh rosemary or thyme for garnish

Highlighted under: Comfort Food

When I think of comfort food, roasted potatoes always come to mind. I love creating a vibrant potato medley every Sunday, mixing colors and textures to excite the palate. The crispy edges combined with the soft centers creates a delightful contrast, and the seasoning elevates the dish to a new level. Each bite brings warmth and happiness, making it the perfect side for family gatherings or just a cozy night in. This recipe has become a staple in my kitchen, and I can't wait for you to try it.

Created by

Stella Cameron

Last updated on 2026-01-12T01:49:14.140Z

Roasting potatoes is an art that I have perfected over the years. This Sunday, I decided to mix different types of potatoes like sweet potatoes, red potatoes, and Yukon golds to create a vibrant medley. I’ve found that tossing them in olive oil and fresh herbs just before roasting makes all the difference in flavor and texture. I recommend letting them roast until they have a beautiful caramelized finish for that extra crunch.

This dish pairs wonderfully with just about any main course. I love serving it alongside roasted chicken or grilled vegetables. If you want to enhance the flavors further, try adding a sprinkle of parmesan cheese right before serving. It adds a lovely umami touch that makes it utterly irresistible!

        Why You Will Love This Recipe
        A colorful mix of potatoes for a vibrant presentation
Tossed with fresh herbs for an aromatic flavor boost
Perfectly crispy on the outside and fluffy on the inside

      

Choosing the Right Potatoes

When creating a potato medley, the type of potatoes you choose greatly impacts flavor and texture. Yukon gold potatoes lend a creamy richness, while red potatoes contribute their waxy texture, helping them hold their shape during roasting. Sweet potatoes add a hint of sweetness that balances the savory elements. Make sure to cut all potatoes into similar-sized pieces, ideally about 1-inch cubes, to ensure even cooking and browning during the roasting process.

If you’re looking for variations, consider using purple potatoes for an eye-catching twist or fingerling potatoes for added texture and flavor. You can also mix in carrots or parsnips for a more colorful and nutrient-dense side dish. Just remember that different root vegetables may require slight adjustments in cooking time due to varying densities.

Perfecting the Roasting Process

Roasting at a high temperature of 425°F (220°C) is crucial for achieving those well-browned, crispy edges we love. To ensure the potatoes roast evenly, spread them out on the baking sheet without overcrowding; leave space for hot air to circulate. If the potatoes touch too much, they may steam instead of roast, resulting in a less desirable texture.

Halfway through baking, give the potatoes a good toss. This will ensure that all sides develop a beautiful golden-brown crust. Keep an eye on the potatoes during the last few minutes of roasting; they can quickly go from perfectly crispy to overdone. You’ll know they’re done when they’re fork-tender and beautifully golden.

Storage and Reheating Tips

If you have leftovers, store the roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. They make for a fantastic quick lunch addition or a side for dinner. Reheating can be tricky, as microwaving may make them soggy. Instead, place them on a baking sheet and reheat in a preheated 400°F (200°C) oven for about 10-15 minutes until they're hot and crispy again.

For long-term storage, consider freezing the roasted potato medley. Allow them to cool completely, then freeze in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. They can be stored for up to 3 months. When ready to enjoy, you can roast them straight from frozen, though the cooking time may increase slightly.

Ingredients

For the Potato Medley

2 cups Yukon gold potatoes, diced
2 cups red potatoes, diced
2 cups sweet potatoes, diced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh rosemary or thyme for garnish

Instructions

Steps

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure even roasting.

Prepare the Potatoes

In a large bowl, combine the diced Yukon gold, red, and sweet potatoes.

Season the Potatoes

Drizzle olive oil over the potatoes, then add garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.

Roast Them

Spread the potatoes on a baking sheet in a single layer. Roast for about 40-45 minutes, turning halfway through, until golden brown and tender.

Garnish and Serve

Remove the potatoes from the oven, garnish with fresh herbs, and serve hot.

Enjoy!

Pro Tips

For an extra flavor boost, consider adding a few cloves of minced garlic or a splash of balsamic vinegar before roasting.

Serving Suggestions

This roasted potato medley pairs wonderfully with a variety of main dishes. Consider serving it alongside grilled chicken or fish for a balanced meal. It also complements hearty dishes like beef stew or a savory quiche, providing a delightful textural contrast to softer components.

For a vegetarian option, toss the potatoes with your favorite seasonal vegetables—think Brussels sprouts or carrots—and drizzle with balsamic glaze once out of the oven. This adds both flavor and a tangy sweetness, enhancing the overall dish.

Ingredient Variations

Feel free to experiment with herbs and spices to customize the flavor to your liking. Instead of smoked paprika, try using chili powder for a kick or cumin for a warm, earthy note. Fresh herbs like parsley or chives can be a lovely garnish addition, providing freshness that balances the roasted flavors.

If you're looking to make the dish vegan-friendly, the current ingredients are already suitable. However, for additional richness, consider drizzling a bit of melted vegan butter or a dollop of vegan sour cream when serving.

Questions About Recipes

→ Can I use any type of potatoes?

Yes! Feel free to mix your favorite types of potatoes for different textures and flavors.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can I prepare these potatoes in advance?

You can prep the diced potatoes and season them in advance, just store them covered in the fridge until ready to roast.

→ What main dishes pair well with this medley?

This potato medley pairs wonderfully with roasted chicken, grilled steak, or even a hearty vegetable stew.