Super Bowl Desserts Cookie Dough Bites

Name: Super Bowl Desserts Cookie Dough Bites
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup mini chocolate chips; 1/4 cup chopped nuts (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Super Bowl Desserts Cookie Dough Bites for game day! They’re the perfect treat to share with friends and family while enjoying the big game. The combination of sweet, doughy bites and exciting flavors makes them an irresistible snack. Plus, they’re super easy to assemble, so I can whip them up quickly before kickoff. Whether you’re a cookie dough fanatic or just looking for a fun dessert to celebrate, these bites will definitely impress everyone around the table. Trust me, you’ll want to keep this recipe in your playbook!

Created by

Stella Cameron

Last updated on 2026-01-10T12:19:07.632Z

When I first experimented with these cookie dough bites, I was amazed at how simple yet satisfying they turned out. I played around with different flavorings and mix-ins to make each bite unique. Using mini chocolate chips and a touch of vanilla truly elevates the classic cookie dough taste, making it perfect for a Super Bowl gathering.

I also discovered that refrigerating the bites for just 15 minutes before serving helps them firm up, which makes them even more enjoyable to eat. The chilled texture is delightful, and I love how they stay fresh for hours!

        Why You'll Love These Cookie Dough Bites
        Irresistibly sweet and creamy cookie dough flavor
No baking required, making them a breeze to prepare
Perfect size for snacking while watching the game

      

Cookie Dough Texture and Flavor

The key to achieving the perfect cookie dough texture is to use softened butter. This ensures that it blends smoothly with the sugars to create a creamy, rich base. When mixing, aim for a light and fluffy consistency, which is crucial for the overall mouthfeel of the cookie dough bites. The dough should be soft but not overly sticky; if it's too crumbly, you can add a teaspoon of milk to bring it together.

In this recipe, the combination of brown sugar and granulated sugar results in a wonderfully complex flavor profile. Brown sugar adds a hint of caramel due to its molasses content, while granulated sugar contributes crispness. The balance between these two sugars creates not just sweetness but also depth of flavor, making every bite a delightful experience.

Rolling the Bites

When rolling the dough into bite-sized balls, aim for a consistent size—about 1 inch in diameter. This ensures even cooling and a uniform texture across all bites. Use a small ice cream scoop or your hands, but remember to work quickly to prevent the warmth from your hands from melting the dough. If the dough seems too soft to handle, chilling it for an additional 10 minutes can make forming the bites easier.

After you've rolled the bites, placing them on a parchment-lined baking sheet not only prevents sticking but also encourages even cooling. Make sure the bites are spaced apart to allow for air circulation, which helps them firm up nicely in the refrigerator. This step is crucial for achieving a firm and satisfying texture.

Ingredients

Cookie Dough Bites

1 cup all-purpose flour
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup mini chocolate chips
1/4 cup chopped nuts (optional)

Mix all the ingredients thoroughly until combined.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and salt. Gradually add the flour, stirring until well combined.

Fold in the mini chocolate chips and nuts if desired.

Form the Bites

Using your hands, scoop out small portions of the dough and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the cookie dough bites for at least 15 minutes before serving to help them firm up. Enjoy these delightful treats while watching the game!

These bites can be enjoyed chilled or at room temperature.

Pro Tips

For an extra flavor twist, consider adding a tablespoon of espresso powder or cinnamon to the dough for a unique taste experience.

Storage and Make-Ahead Tips

These cookie dough bites can be made in advance and stored in the refrigerator for up to one week. Just make sure they are in an airtight container to prevent drying out. For longer storage, you can freeze them for up to three months. Simply place them in a single layer in a freezer-safe container, separating layers with parchment paper, and thaw in the refrigerator before serving for the best texture.

If you’re planning to serve these for a larger gathering, consider doubling the recipe. The bites can be easily scaled up, and their no-bake nature means you can multiply the ingredients without worrying about adjusting baking times or temperatures.

Flavor Variations

Feel free to customize these cookie dough bites to suit your taste! Instead of mini chocolate chips, you can use white chocolate chips, butterscotch, or even dried fruit like cranberries. For a nutty twist, incorporate chopped almonds or pecans in place of walnuts. Just be mindful of any nut allergies among your guests when making substitutions.

Additionally, you can experiment with flavor extracts beyond vanilla, such as almond or coconut extract, to provide a unique taste. A pinch of sea salt on top just before serving can elevate the flavors, enhancing the sweetness and adding an unexpected gourmet flair.

Questions About Recipes

→ Can I use gluten-free flour?

Yes! You can substitute all-purpose flour with a gluten-free flour blend to make these cookie dough bites gluten-free.

→ How long do the cookie dough bites last?

These cookie dough bites can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these cookie dough bites?

Absolutely! You can freeze them for up to three months. Just thaw in the refrigerator before serving.

→ Is it safe to eat raw cookie dough?

Traditional cookie dough can contain raw flour and eggs which may carry bacteria. This recipe uses heat-treated flour, making it safe to eat raw.