Sweet Alabama Pecan Bread

Name: Sweet Alabama Pecan Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped pecans

Highlighted under: Baking & Desserts

Elevate your baking game with this Sweet Alabama Pecan Bread recipe, a delightful fusion of ripe bananas and crunchy pecans that brings a taste of the South to your kitchen. Moist, flavorful, and easy to make, this bread is perfect for breakfast, snacks, or as a sweet treat to share with friends and family. Enjoy a slice of this decadent bread with a cup of coffee or tea, and savor the rich flavors that will remind you of warm Southern hospitality.

Created by

Stella Cameron

Last updated on 2025-12-11T08:52:48.325Z

This bread is a lovely addition to any kitchen, combining the sweetness of bananas with the crunch of pecans, embodying the essence of Southern baking.

The Perfect Blend of Flavors

Sweet Alabama Pecan Bread is a culinary masterpiece that harmonizes the rich sweetness of ripe bananas with the nutty crunch of pecans. This delightful combination creates a bread that is not only delectable but also incredibly satisfying. Each bite brings a burst of texture and flavor that makes it easy to understand why this recipe has become a favorite among many. Baking enthusiasts will find joy in the simplicity of the ingredients while appreciating the luxurious taste of the end product.

Pecans are known for their health benefits, including being a great source of antioxidants, healthy fats, and essential nutrients. By incorporating them into this bread, you're not just treating your taste buds; you're also indulging in a healthier snack option. This bread can serve as a guilt-free option for those looking to enjoy a sweet treat while still keeping their health in mind.

A Versatile Delight

One of the best aspects of Sweet Alabama Pecan Bread is its versatility. It can be enjoyed in various settings - as a hearty breakfast, a delightful snack, or even as a sophisticated dessert to share at gatherings. Whether you’re hosting a brunch, a casual coffee break, or a festive celebration, this bread adapts beautifully to any occasion, delighting your guests with its wonderful flavor and aroma.

This bread pairs wonderfully with a variety of accompaniments. A simple spread of butter or cream cheese enhances its flavor, while a drizzle of honey or maple syrup can take it to the next level of indulgence. For a more decadent experience, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream, making it a perfect dessert option as well.

Baking Tips for Success

Ingredients

Gather the following ingredients to get started:

Ingredients

2 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Sweet Alabama Pecan Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mix the melted butter with the mashed bananas.

Add Remaining Ingredients

Stir in baking soda and salt. Mix in sugar, beaten egg, and vanilla extract. Finally, add the flour and chopped pecans, stirring just until combined.

Pour and Bake

Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serve slices warm or at room temperature, maybe with a bit of butter on top!

Storage and Freshness

Once baked, Sweet Alabama Pecan Bread can be stored at room temperature in an airtight container for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the refrigerator, where it can last for about a week. This method helps to retain moisture while keeping the bread fresh.

If you want to extend its shelf life even further, you can freeze the bread. Slice it into portions before wrapping and placing it in a freezer-safe bag. This allows you to easily thaw a slice whenever you crave a bit of Southern comfort without sacrificing quality or flavor.

Sharing the Love

Baking can be a wonderful way to bond with friends and family. Consider making a double batch of Sweet Alabama Pecan Bread to share with loved ones. It’s an ideal treat for gatherings, and your gift will surely be appreciated by anyone who receives a loaf. The heartfelt gesture of homemade food never goes unnoticed, and this bread is sure to impress.

You can also use this recipe as a foundation for creating your own variations. Encourage others to experiment with different nuts, dried fruits, or spices. This opens the door to creativity and allows everyone to share their unique tastes and preferences, elevating their baking experience together.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work great for this recipe.

→ How do I store the bread?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.