Bang Bang Salmon
Highlighted under: Quick & Easy
Savor the delightful combination of sweet and spicy with this Bang Bang Salmon recipe. Glazed with a creamy, zesty sauce and baked to flaky perfection, this dish is not only quick to make but also packed with flavor. It’s a perfect choice for weeknight dinners or impressing guests at your next gathering.
This Bang Bang Salmon is a favorite for its balance of sweet and spicy flavors, perfect for any occasion.
The Perfect Weeknight Dinner
Bang Bang Salmon is the ideal choice for a busy weeknight dinner. With its quick preparation and minimal cooking time, you'll have a delicious meal on the table in just about 30 minutes. The vibrant, spicy flavor profile makes it a family favorite, leaving everyone satisfied and wanting more. Plus, you can pair it with a variety of sides, such as steamed vegetables or rice, to create a balanced meal.
Not only is it quick and easy, but Bang Bang Salmon also provides a fantastic opportunity to introduce more seafood into your diet. Salmon is rich in omega-3 fatty acids, which have been linked to numerous health benefits, including improved heart health and cognitive function. So, serve this dish with pride, knowing you’re providing a nutritious meal for your loved ones.
Impressive Entertaining
Hosting a gathering? Bang Bang Salmon is sure to impress your guests with its bold flavors and beautiful presentation. The glossy glaze on the salmon fillets makes them visually appealing, while the combination of sweet and spicy will tantalize your taste buds. As you serve this dish, your guests will wonder if it was prepared by a professional chef!
One of the great things about this recipe is its adaptability. You can easily scale the recipe up or down, depending on the number of guests you're entertaining. Additionally, feel free to customize the Bang Bang sauce by adjusting the level of sriracha for spiciness or adding a touch of honey for extra sweetness. This versatility means you can cater to different preferences while keeping the dish vibrant.
Tips for Perfectly Baked Salmon
To achieve perfectly cooked salmon that’s moist and flaky, be sure to start with fresh, high-quality fillets. Look for salmon that is deep in color and free from any odd odors. Additionally, use a meat thermometer to check for doneness; the internal temperature of the salmon should reach 145°F (62°C). This will ensure that your dish is cooked just right, every time.
When baking, avoid crowding the baking sheet with too many fillets. Allowing space between the pieces ensures even cooking and prevents steaming. If you're working with thicker fillets, consider increasing the baking time by a couple of minutes to guarantee that they are fully cooked. With these simple tips, your Bang Bang Salmon will be a show-stopping dish!
Ingredients
For the Salmon
- 4 salmon fillets
- Salt and pepper to taste
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
These ingredients come together to create a deliciously glazed salmon.
Instructions
Prepare the Oven
Preheat your oven to 400°F (200°C).
Season the Salmon
Place the salmon fillets on a baking sheet and season with salt and pepper.
Make the Sauce
In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well.
Glaze the Salmon
Spread the Bang Bang sauce over the salmon fillets evenly.
Bake
Bake in the preheated oven for 15 minutes or until salmon flakes easily with a fork.
Serve hot with your favorite sides.
Ingredient Variations
While the traditional Bang Bang sauce ingredients are delightful, you can play around with different flavors based on your preferences. Consider adding a dash of garlic powder or ginger to the sauce for an added layer of flavor. Alternatively, you can substitute Greek yogurt for mayonnaise for a lighter version while maintaining the creamy texture.
If you're not a fan of salmon, this recipe works well with other fish like cod or tilapia. Just be mindful of the baking time since different fish types may require adjustments. Embracing these variations allows you to explore new flavors while keeping the essence of the dish intact.
Serving Suggestions
For an enticing presentation, consider serving Bang Bang Salmon over a bed of fluffy jasmine rice or quinoa, garnished with fresh herbs like cilantro or green onions. This not only adds color but also complements the dish's flavors. A side of crispy roasted vegetables or a light salad can balance the richness of the salmon beautifully.
Pair this dish with an equally vibrant drink, such as a refreshing cucumber lemonade or a crisp white wine. The right beverage can elevate the dining experience, making it even more enjoyable for you and your guests. Don't forget to have fun with it and make the meal your own!
Questions About Recipes
→ Can I use a different type of fish?
Yes, you can use any firm white fish, such as cod or tilapia.
→ How can I make the sauce spicier?
Add more sriracha or a dash of cayenne pepper.
Bang Bang Salmon
Savor the delightful combination of sweet and spicy with this Bang Bang Salmon recipe. Glazed with a creamy, zesty sauce and baked to flaky perfection, this dish is not only quick to make but also packed with flavor. It’s a perfect choice for weeknight dinners or impressing guests at your next gathering.
Created by: Stella Cameron
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Salmon
- 4 salmon fillets
- Salt and pepper to taste
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
How-To Steps
Preheat your oven to 400°F (200°C).
Place the salmon fillets on a baking sheet and season with salt and pepper.
In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well.
Spread the Bang Bang sauce over the salmon fillets evenly.
Bake in the preheated oven for 15 minutes or until salmon flakes easily with a fork.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 5g
- Fat: 20g