Chocolate Chip Protein Balls

Highlighted under: Healthy & Light

These delicious chocolate chip protein balls are the perfect snack for a quick energy boost. Packed with protein and flavor, they are easy to make and great for on-the-go.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:18:30.082Z

Chocolate chip protein balls are a fantastic way to satisfy your sweet tooth while still sticking to your health goals. These no-bake treats combine the goodness of protein powder with the indulgence of chocolate chips, making them a perfect snack for both kids and adults.

Why You'll Love This Recipe

  • Easy to make with minimal ingredients
  • Great for meal prep or a quick snack
  • Healthy alternative to traditional sweets

How to Customize Your Protein Balls

One of the best things about these chocolate chip protein balls is their versatility. You can easily customize the flavors and ingredients to suit your preferences or dietary needs. For a nut-free version, consider using sunflower seed butter instead of nut butter. If you're looking to add extra nutrition, toss in some chia seeds or flaxseeds for added fiber and healthy fats.

Additionally, feel free to experiment with different types of protein powder. If you prefer vanilla or plant-based protein, those can also be great alternatives. You can also switch up the chocolate chips for dried fruit, such as cranberries or raisins, to add a chewy texture and a burst of natural sweetness.

Storing Your Protein Balls

Proper storage is key to keeping your chocolate chip protein balls fresh and delicious. After chilling, transfer them to an airtight container and store them in the refrigerator. They will stay good for up to a week, making them a perfect grab-and-go snack anytime you need a boost.

For longer storage, you can freeze the protein balls. Just place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. When you're ready to enjoy, simply take them out and let them thaw at room temperature for a few minutes, or pop them in the microwave for a few seconds for a warm treat!

Nutritional Benefits of Protein Balls

These chocolate chip protein balls are not only tasty but also packed with nutritional benefits. The rolled oats provide a good source of complex carbohydrates, which means they release energy slowly, helping you stay full and energized for longer. The addition of protein powder significantly boosts the protein content, making these bites a great post-workout snack or a midday pick-me-up.

Nut butter adds healthy fats and contributes to a satisfying texture, while chocolate chips provide a delightful sweetness that makes these protein balls feel like a treat. With natural sweeteners like honey or maple syrup, you can enjoy a guilt-free snack that satisfies your sweet tooth without the added refined sugars found in many store-bought snacks.

Ingredients

Ingredients for Chocolate Chip Protein Balls

  • 1 cup rolled oats
  • 1/2 cup protein powder (chocolate flavor)
  • 1/4 cup honey or maple syrup
  • 1/4 cup nut butter (peanut or almond)
  • 1/2 cup mini chocolate chips
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Mix all ingredients together in a bowl until well combined.

Instructions

Combine Ingredients

In a large mixing bowl, combine the rolled oats, protein powder, honey, nut butter, mini chocolate chips, vanilla extract, and salt. Stir until well mixed.

Form the Balls

Using your hands, scoop out small portions of the mixture and roll them into balls, about the size of a tablespoon.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Enjoy your homemade chocolate chip protein balls as a nutritious snack!

Perfect for Any Occasion

These chocolate chip protein balls are perfect for any occasion, whether you're preparing for a busy week, packing lunches for the kids, or looking for a nutritious snack to enjoy during a hike. Their bite-sized nature makes them easy to take along and share with friends and family.

You can also serve them at parties or gatherings as a healthier dessert option. Guests will appreciate the thoughtfulness of providing a treat that is both delicious and nutrient-dense, and you may inspire others to adopt healthier snacking habits.

Quick and Easy Meal Prep

If you enjoy meal prepping, these protein balls are an ideal addition to your weekly routine. They require minimal ingredients and can be whipped up in under 30 minutes, allowing you to make a big batch without spending hours in the kitchen.

Simply prepare a double or triple batch and store them in the fridge or freezer. This way, you always have a healthy snack on hand, ready to fuel your day, whether you need a quick breakfast option or an afternoon energy boost.

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Questions About Recipes

→ Can I use a different type of protein powder?

Yes, you can use any flavor of protein powder, but chocolate complements the recipe best.

→ How long do these protein balls last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.

→ What can I substitute for honey?

You can use maple syrup, agave nectar, or even apple sauce as a substitute.

Chocolate Chip Protein Balls

These delicious chocolate chip protein balls are the perfect snack for a quick energy boost. Packed with protein and flavor, they are easy to make and great for on-the-go.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 12 balls

What You'll Need

Ingredients for Chocolate Chip Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup protein powder (chocolate flavor)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup nut butter (peanut or almond)
  5. 1/2 cup mini chocolate chips
  6. 1/2 teaspoon vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, protein powder, honey, nut butter, mini chocolate chips, vanilla extract, and salt. Stir until well mixed.

Step 02

Using your hands, scoop out small portions of the mixture and roll them into balls, about the size of a tablespoon.

Step 03

Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 4g