Chocolate Chip Protein Balls

Highlighted under: Healthy & Light

These Chocolate Chip Protein Balls are the perfect snack for a quick energy boost, combining delicious chocolate chips with wholesome ingredients.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:57:34.334Z

These Chocolate Chip Protein Balls are a fantastic way to satisfy your sweet tooth while also giving your body the protein it craves. Perfect for on-the-go snacking, they are easy to make and can be stored in the fridge for a quick pick-me-up anytime!

Why You'll Love These Chocolate Chip Protein Balls

  • Rich chocolate flavor with a protein boost
  • Quick and easy to prepare with no baking required
  • Perfect for post-workout recovery or a midday snack

Nutritional Benefits

These Chocolate Chip Protein Balls are not just tasty; they are packed with nutritional benefits that can support your active lifestyle. Rolled oats provide a great source of complex carbohydrates, giving you sustained energy without the sugar crash. They are high in fiber, which aids digestion and helps you feel full longer.

Natural peanut butter adds healthy fats and protein, making these bites a perfect snack option. With every bite, you also get a delicious dose of chocolate chips, which not only satisfy your sweet tooth but also contribute antioxidants. This combination makes them an excellent choice for anyone looking to maintain a balanced diet.

Versatile Snack Option

One of the best aspects of these Chocolate Chip Protein Balls is their versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. For instance, if you're looking to make them nut-free, simply replace the peanut butter with sunflower seed butter. You can also swap out the chocolate chips for dried fruit or nuts for added texture and flavor.

These protein balls are perfect for on-the-go snacking. Whether you're heading to work, school, or the gym, they fit easily into a bag or lunchbox. They also work wonderfully as a post-workout recovery treat, helping to replenish energy and aid muscle repair.

Storage and Shelf Life

Storing your Chocolate Chip Protein Balls properly is key to maintaining their freshness. After chilling them in the fridge, keep them in an airtight container for up to a week. If you want to enjoy them for a longer period, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy a protein ball from the freezer, just take out the desired amount and let them sit at room temperature for about 10-15 minutes. This will allow them to soften slightly, making them just as delicious as when they were first made.

Ingredients

Ingredients

Chocolate Chip Protein Balls Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/3 cup honey
  • 1/2 cup chocolate chips
  • 1/4 cup protein powder
  • 1 tsp vanilla extract
  • Pinch of salt

Mix these ingredients together for a delicious and nutritious snack!

Instructions

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, peanut butter, honey, chocolate chips, protein powder, vanilla extract, and salt until well combined.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the balls on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy your healthy snack!

Store any leftovers in an airtight container in the fridge for up to a week.

Frequently Asked Questions

Can I use a different type of protein powder? Absolutely! While this recipe calls for your favorite protein powder, you can use plant-based protein, whey protein, or even collagen powder, depending on your dietary preferences and goals.

How do I know when the protein balls are ready to eat? After chilling in the refrigerator for at least 30 minutes, the protein balls should hold their shape well. If they feel too soft, give them a bit more time in the fridge to firm up.

Serving Suggestions

Serve these Chocolate Chip Protein Balls as a quick snack or a part of your breakfast. They pair wonderfully with a cup of yogurt or a smoothie, adding a delightful crunch and flavor. You can also crumble them over oatmeal or smoothie bowls for added texture.

If you're hosting a gathering or party, these protein balls can be a hit on the snack table. Arrange them on a platter with fresh fruit or nuts for a colorful and nutritious spread that guests can enjoy guilt-free.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or cashew butter can be used as alternatives.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I omit the protein powder?

You can, but the protein content will be lower.

→ Are these gluten-free?

Yes, if you use gluten-free oats, these protein balls are gluten-free.

Chocolate Chip Protein Balls

These Chocolate Chip Protein Balls are the perfect snack for a quick energy boost, combining delicious chocolate chips with wholesome ingredients.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 16 balls

What You'll Need

Chocolate Chip Protein Balls Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter
  3. 1/3 cup honey
  4. 1/2 cup chocolate chips
  5. 1/4 cup protein powder
  6. 1 tsp vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, mix together the rolled oats, peanut butter, honey, chocolate chips, protein powder, vanilla extract, and salt until well combined.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 03

Place the balls on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy your healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 5g