Creamy French Style Chicken Casserole a la Normande

Name: Creamy French Style Chicken Casserole a la Normande
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1 cup heavy cream; 1 cup chicken broth; 1 cup sliced mushrooms; 1 medium onion, chopped; 1 medium apple, diced; 2 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Creamy French Style Chicken Casserole a la Normande is a delightful and hearty dish that brings the flavors of France to your dinner table. Perfectly cooked chicken is enveloped in a rich, creamy sauce that is infused with the essence of Normandy.

Created by

Stella Cameron

Last updated on 2025-12-23T02:12:44.658Z

This dish is inspired by the traditional flavors of Normandy, combining tender chicken with a creamy sauce enriched with mushrooms and apples. It's a comforting meal that is sure to impress your family and friends.

        Why You'll Love This Recipe
        Rich and creamy sauce that enhances the natural flavors of the chicken
A delightful combination of savory and slightly sweet elements
Perfect for cozy family dinners or gatherings

      

A Taste of Normandy

The essence of Normandy shines through in this Creamy French Style Chicken Casserole. Known for its rich culinary heritage, Normandy's dishes often feature creamy sauces, apples, and hearty meats. This recipe takes inspiration from traditional French cuisine, blending these elements into a comforting casserole that is perfect for any occasion.

Using ingredients like fresh mushrooms and apples, this dish not only balances savory and sweet flavors but also introduces a delightful texture. The combination of chicken and cream creates a luscious sauce that envelops each bite, making it a dish that will be remembered long after the meal is over.

Perfect for Any Occasion

Whether you're hosting a family gathering or seeking a cozy weeknight dinner, this casserole fits the bill. It's simple enough for a casual meal yet elegant enough to impress guests. The preparation is straightforward, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Moreover, the dish can be prepared in advance, making it an excellent choice for busy schedules. Just assemble the casserole earlier in the day, refrigerate it, and bake when you're ready to eat. This flexibility makes it a go-to recipe for those who appreciate delicious home-cooked meals without the stress.

Serving Suggestions

To complete your meal, consider serving this casserole with a simple green salad dressed with vinaigrette. The freshness of the salad will complement the richness of the chicken casserole beautifully. Additionally, a side of crusty French bread will help soak up the delectable sauce, ensuring no flavors are left behind on your plate.

For drinks, a light Chardonnay or a crisp apple cider would pair wonderfully with the flavors in this dish. The acidity from the wine or cider can cut through the richness of the cream, enhancing your dining experience and making each bite even more enjoyable.

Ingredients

Gather the following ingredients to make this delicious casserole:

Ingredients

4 chicken thighs, boneless and skinless
1 cup heavy cream
1 cup chicken broth
1 cup sliced mushrooms
1 medium onion, chopped
1 medium apple, diced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients prepped before you start cooking.

Instructions

Follow these steps to create your creamy chicken casserole:

Sauté the Chicken

In a large skillet, heat olive oil and butter over medium heat. Add the chicken thighs, season with salt and pepper, and sauté until golden brown on both sides, about 8-10 minutes. Remove from skillet and set aside.

Cook the Vegetables

In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes. Add the diced apple and thyme, cooking for an additional 2 minutes.

Make the Sauce

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and return the chicken to the skillet. Cook for another 15 minutes, allowing the sauce to thicken.

Bake the Casserole

Preheat your oven to 350°F (175°C). Transfer the chicken and sauce mixture to a baking dish and bake for 20 minutes. Garnish with fresh parsley before serving.

Let the casserole sit for a few minutes before serving to allow the flavors to meld.

Nutritional Highlights

This Creamy French Style Chicken Casserole not only delights the palate but also provides a good source of protein from the chicken. The addition of apples and mushrooms contributes essential vitamins and minerals, including Vitamin C and B vitamins, making it a well-rounded dish.

While it is rich and creamy, the use of heavy cream can be adjusted to fit dietary preferences. You may substitute with half-and-half or a lighter cream for a slightly healthier option without sacrificing too much on taste.

Variations to Try

Feel free to customize this casserole to suit your taste preferences! Adding vegetables like spinach or carrots can enhance the nutritional value and add more color to the dish. Additionally, experimenting with different herbs, such as rosemary or tarragon, can bring a unique twist to the flavor profile.

For a twist on the classic, consider incorporating cheese, such as Gruyère or cheddar, into the sauce for a cheesy version of this casserole. This adaptation will add an extra layer of flavor that cheese lovers will surely appreciate.

Storing and Reheating

Leftovers from this casserole can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the oven or on the stovetop to maintain the creamy texture of the sauce. Adding a splash of chicken broth can help restore the sauce's consistency if it thickens during storage.

For longer storage, consider freezing the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to 3 months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and bake as directed.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require a shorter cooking time.

→ Is there a vegetarian version of this casserole?

You can substitute the chicken with hearty vegetables like zucchini and bell peppers, and use vegetable broth.

→ Can I prepare this dish in advance?

Yes, you can prepare the casserole a day ahead and bake it when you're ready to serve.

→ What can I serve with the casserole?

It's great with a side salad, crusty bread, or over rice or pasta.