Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a comforting meal with this Creamy Slow Cooker Chicken and Rice recipe, perfect for busy weeknights.

Created by

Stella Cameron

Last updated on 2025-12-28T19:40:04.319Z

This creamy slow cooker chicken and rice dish is a family favorite. The tender chicken, creamy sauce, and fluffy rice create a perfect harmony of flavors.

        Why You'll Love This Recipe
        Rich and creamy texture that satisfies every craving
Hands-off cooking method makes meal prep a breeze
Perfectly seasoned for a delightful taste in every bite

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about home-cooked meals, especially during busy weeknights. Creamy Slow Cooker Chicken and Rice encapsulates that warmth, making it a go-to dish for families. The slow cooker does the heavy lifting, allowing you to focus on other tasks while your dinner simmers to perfection. When you return home, the delightful aroma will envelop you, welcoming you to a cozy night in.

This recipe is not just about convenience; it also embodies the essence of comfort food. Each bite offers a rich, creamy texture that fills the stomach and heart alike. It’s the kind of dish that can turn a stressful day around, bringing everyone to the table for a satisfying meal. Perfect for any night of the week, it's a dish that ensures no one leaves the table hungry.

Perfect for Meal Prep

If you're looking to streamline your weeknight dinners, this creamy chicken and rice dish is ideal for meal prep. The ingredients are simple and readily available, making it easy to whip up before the week begins. By preparing a larger batch, you can enjoy leftovers that taste just as delicious the next day, saving you time and effort during the busy work week.

Additionally, this dish is incredibly versatile. You can easily swap out the vegetables for your favorites or add different seasonings to suit your taste. This flexibility not only keeps your meals exciting but also allows you to cater to various dietary preferences. With this recipe, you can have a hearty meal ready to go, ensuring you're always prepared for a busy evening.

A Kid-Friendly Favorite

One of the best aspects of Creamy Slow Cooker Chicken and Rice is its kid-friendly appeal. The creamy sauce and tender chicken make it an instant favorite for picky eaters. With the added vegetables, you can introduce your kids to new flavors without them even noticing. It’s a fantastic way to sneak in some nutrition while satisfying their cravings for comforting foods.

Getting kids involved in the cooking process can also enhance their interest in trying new dishes. Let them sprinkle the rice or add the vegetables to the slow cooker. This involvement makes mealtime fun and can transform even the most reluctant eaters into enthusiastic participants at the dinner table.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Combine all ingredients in the slow cooker for a delicious meal.

Instructions

Prepare the Ingredients

Start by placing the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.

Add Rice and Soup

Sprinkle the rice evenly over the chicken. Pour the cream of chicken soup and chicken broth over the rice, ensuring it's well covered.

Add Vegetables

Add the frozen mixed vegetables on top of the soup mixture without stirring.

Cook

Cover and cook on low for 6 hours. Once done, shred the chicken and mix everything together.

Serve

Serve warm and enjoy your creamy chicken and rice!

This dish is great for leftovers and can be easily reheated.

Tips for the Perfect Slow Cooker Meal

To achieve the best results with your Creamy Slow Cooker Chicken and Rice, make sure to layer your ingredients correctly. Always place the chicken at the bottom of the slow cooker to ensure it cooks thoroughly and remains moist. The rice should be spread evenly on top, followed by the soup and broth, which helps to prevent it from becoming overly soggy.

Another key tip is to avoid opening the lid during cooking. Each time you lift the lid, heat escapes, which can affect cooking time and result in less tender chicken. Trust the process and let the slow cooker work its magic for the full duration of the cooking time.

Storing and Reheating Leftovers

If you find yourself with leftovers, storing them properly can extend the life of your delicious meal. Allow the chicken and rice to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe bags or containers, where it can last for up to 2-3 months.

When you're ready to enjoy your leftovers, reheating is simple. You can use the microwave or stovetop, adding a splash of chicken broth or water to restore moisture. Heat until warmed through, and enjoy the creamy goodness all over again!

Variations to Try

While the original recipe is fantastic as is, there are plenty of variations to keep things interesting. Consider adding different proteins, such as diced turkey or even chickpeas for a vegetarian option. You can also experiment with different types of rice, like brown rice or quinoa, to add a unique twist and boost the nutritional value.

For a bit of extra flavor, try incorporating spices such as paprika or Italian seasoning. Fresh herbs like parsley or thyme can also enhance the dish’s taste and presentation. Don’t be afraid to get creative and make this recipe your own!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but brown rice may require additional cooking time and liquid.

→ Is it possible to make this dish dairy-free?

Yes, you can substitute the cream of chicken soup with a dairy-free alternative.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like broccoli or bell peppers.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.