Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 2 cups beef broth; 2 teaspoons Italian seasoning; 2 cups uncooked pasta shells; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the comforting flavors of traditional lasagna in a cozy, easy-to-make soup with this Crockpot Lasagna Soup recipe. Packed with layers of rich tomato sauce, tender pasta, and creamy ricotta, this dish simmers to perfection in your slow cooker, making it a hassle-free meal ideal for busy weeknights. Satisfy your cravings while keeping your kitchen mess-free with this hearty and delicious family favorite.

Created by

Stella Cameron

Last updated on 2025-12-08T11:58:17.550Z

This dish combines the classic flavors of lasagna in a unique format that everyone will love!

A Comforting Twist on a Classic Dish

Lasagna is a household favorite known for its comforting layers of cheese, sauce, and pasta. This Crockpot Lasagna Soup brings those beloved flavors together in a warm, soothing bowl, making it perfect for chilly evenings. The slow cooker method enhances the rich taste of the tomatoes and fresh herbs, allowing them to meld beautifully over time. This dish gives you all the satisfaction of traditional lasagna without the need for tedious layering and oven baking.

The beauty of this soup is its versatility. You can easily swap out ingredients to suit your family's taste or dietary preferences. Whether you're looking for a vegetarian twist or wish to incorporate different types of cheeses, feel free to experiment. The slow cooking allows the flavors to develop, so even if you change up the ingredients, the result will still be delicious and comforting.

Perfect for Busy Weeknights

In today's fast-paced world, it's essential to have meals that require minimal prep yet deliver maximum flavor. This Crockpot Lasagna Soup offers just that—prepare the ingredients in a skillet, toss them in the slow cooker, and let it simmer while you take care of other tasks. There's no need to fuss over the stove, making it an ideal choice for busy families or anyone juggling a hectic schedule.

Cooking in a crockpot not only saves time but also allows you to enjoy the wonderful aromas filling your home. Picture coming home after a long day to the mouthwatering scent of lasagna soup, ready to serve with just a stir. Pair it with some crusty bread or a fresh side salad for a complete meal that's sure to please everyone at the table.

Making It Your Own

One of the best aspects of this soup is how easily it can be customized. If you're a fan of extra vegetables, consider adding spinach or zucchini to the mix. You can also play around with different herbs to elevate the flavor. Fresh basil, oregano, or thyme can be added to the crockpot for an aromatic twist, ensuring every bowl is uniquely delicious.

Feel free to adjust the amount of cheese as well. Whether you're a cheese lover or prefer a lighter touch, you can modify the ricotta and mozzarella quantities to suit your preference. This flexibility not only makes the dish fit your taste but also allows for healthier substitutions when needed.

Ingredients

Main Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups beef broth
2 teaspoons Italian seasoning
2 cups uncooked pasta shells
1 cup ricotta cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste

Combine all ingredients in the crockpot before cooking.

Instructions

Prepare the Ingredients

In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain excess fat.

Combine and Cook

Add the cooked meat mixture, crushed tomatoes, broth, and Italian seasoning to the crockpot. Stir well.

Add Pasta

About 30 minutes before serving, add the uncooked pasta to the mixture in the crockpot.

Finish and Serve

Once pasta is cooked, stir in ricotta and mozzarella cheese before serving.

Enjoy with additional cheese if desired!

Storing and Reheating

If you happen to have leftovers (which is often a good sign of a delicious meal), storing this soup is a breeze. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 3 to 4 days, making it convenient for quick lunches or dinners throughout the week.

When it comes to reheating, simply warm it up on the stovetop over low heat or in the microwave until heated through. If the soup thickens as it cools, feel free to add a splash of beef broth or water before reheating to restore its original consistency.

Serving Suggestions

This Lasagna Soup stands out on its own, but pairing it with the right sides can elevate your dining experience. A simple green salad with a tangy vinaigrette complements the richness of the soup well. Alternatively, serve it with garlic bread for a delightful combination that mirrors classic lasagna dining.

For a bit of extra flair, consider garnishing your soup with fresh basil leaves or a sprinkle of freshly grated Parmesan cheese. This simple touch adds an elegant finish to a homestyle meal, impressing both family and friends at dinner.

Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute ground turkey or chicken.

→ Is it possible to make this vegetarian?

Absolutely! Just omit the meat and add more vegetables.