Easy Fried Mashed Potato Balls – Perfect Snack or Appetizer!

Name: Easy Fried Mashed Potato Balls – Perfect Snack or Appetizer!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 2 cups leftover mashed potatoes; 1/2 cup shredded cheese (cheddar or mozzarella); 1/4 cup grated Parmesan cheese; 1/4 cup green onions, chopped; 1/2 cup all-purpose flour; 1 egg, beaten; 1 cup breadcrumbs; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Comfort Food

Transform leftover mashed potatoes into a delightful snack with these Easy Fried Mashed Potato Balls. Crispy on the outside and creamy on the inside, these bite-sized treats are perfect for parties, game days, or whenever you crave something comforting and delicious. This simple recipe is sure to impress your friends and family, making them your go-to appetizer for any occasion.

Created by

Stella Cameron

Last updated on 2025-12-08T11:58:25.606Z

Leftover mashed potatoes are a common occurrence, but with this easy recipe, you can turn them into something special. Fried mashed potato balls are a great way to use up those leftovers and create a delicious treat that everyone will love! Whether for a family gathering or a casual get-together with friends, these bites will surely be a hit.

Cooking with Leftovers

Leftover mashed potatoes are often an underappreciated ingredient in the kitchen. Instead of letting them go to waste, this recipe turns them into a delicious snack that everyone will love. By transforming the comforting, creamy texture of mashed potatoes into crispy fried balls, you create a new culinary experience that revitalizes your leftovers. This approach not only reduces food waste but also inspires creativity in your cooking routine.

Using leftover mashed potatoes is a great way to save time and effort when preparing meals. Rather than starting from scratch with fresh potatoes, you can repurpose what you already have in your fridge. The flavors and spices from your original mashed potato dish will infuse into the fried balls, adding depth and delight to every bite. Plus, these mashed potato balls are incredibly versatile - you can adjust the ingredients based on what you have available.

Perfect for Any Occasion

These Easy Fried Mashed Potato Balls are not just a snack; they are perfect for entertaining guests at any gathering. Whether it’s a casual game day, a party, or a family gathering, these bite-sized delights are always a hit. Their crispy exterior contrasts beautifully with the creamy interior, making them a satisfying treat that appeals to both children and adults alike.

You can serve these delicious potato balls as an appetizer alongside a variety of dipping sauces, such as ranch, marinara, or garlic aioli. They are also a fantastic addition to a buffet spread, allowing guests to pick and choose their favorites. As people mingle and enjoy their food, these fried mashed potato balls will become a conversation starter, making your event even more memorable.

Customizing Your Recipe

One of the best aspects of this mashed potato ball recipe is its adaptability. While the basic ingredients provide a fantastic foundation, feel free to experiment with various add-ins. Consider incorporating cooked bacon bits, diced jalapeños, or different cheeses for a unique twist. You can also roll them in different coatings, such as panko breadcrumbs for extra crunch or seasoning the flour for added flavor.

If you're looking for a healthier option, you can bake the mashed potato balls instead of frying them. Simply place them on a greased baking sheet and bake at 400°F until golden brown. This variation allows you to enjoy the same delicious flavors with a little less oil, making it a suitable option for those watching their diet. No matter how you customize them, these mashed potato balls are bound to impress.

Ingredients

Gather the following ingredients for your fried mashed potato balls:

Ingredients

2 cups leftover mashed potatoes
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup grated Parmesan cheese
1/4 cup green onions, chopped
1/2 cup all-purpose flour
1 egg, beaten
1 cup breadcrumbs
Salt and pepper to taste
Vegetable oil for frying

Once you have all ingredients ready, you are set to start preparing your fried mashed potato balls!

Instructions

Follow these steps to make your fried mashed potato balls:

Mix the Ingredients

In a large bowl, combine the leftover mashed potatoes, shredded cheese, Parmesan cheese, green onions, salt, and pepper. Mix until well combined.

Form the Balls

Take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Batter and Coat

Dip each ball into the flour, then the beaten egg, and finally roll it in breadcrumbs to coat evenly.

Fry the Balls

Heat vegetable oil in a deep frying pan over medium heat. Once hot, carefully add the balls in batches and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

Serve

Serve hot with your favorite dipping sauce.

Enjoy your delicious fried mashed potato balls as a snack or appetizer!

Serving Tips

To elevate your presentation, consider garnishing the fried mashed potato balls with freshly chopped herbs or a sprinkle of Parmesan cheese before serving. This adds a pop of color and an extra layer of flavor, enticing guests even further. You can also serve these snacks with assorted dipping sauces arranged beautifully on a platter, giving your table an appealing look.

For a fun touch, provide toothpicks alongside the potato balls, which make them easy to grab and eat, turning them into finger food that encourages mingling. Guests will appreciate the convenience, and you'll find that these snacks disappear quickly!

Storage and Reheating

If you have leftover potato balls, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheating in the oven is the best method to retain their crispy texture. Preheat your oven to 375°F, place the potato balls on a baking sheet, and heat for about 10 minutes, or until warmed through and crispy.

While you can microwave them for convenience, this method may result in a soggier texture, losing that delightful crunch. By taking the extra time to reheat them in the oven, you ensure that your potato balls taste just as good as when they were freshly made.

Nutritional Information

Understanding the nutritional value of your food is important for balanced eating. While these fried mashed potato balls are a tasty indulgence, you can modify the ingredients to enhance their health benefits. For instance, swapping in sweet potatoes can add more nutrients, while using whole-grain breadcrumbs increases fiber content.

By pairing these snacks with a healthy side, such as a salad or a platter of fresh vegetables, you can enjoy a well-rounded meal. Keep in mind that moderation is key; while it's okay to indulge, consider how these tasty treats fit into your overall diet and lifestyle.

Questions About Recipes

→ Can I use fresh mashed potatoes?

Yes, you can use fresh mashed potatoes instead of leftovers.

→ What dipping sauces pair well with these balls?

They pair well with ranch dressing, marinara sauce, or a spicy aioli.