Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and delicious meal that brings the family together, this ground beef dinner is easy to make and full of flavor.
This ground beef family dinner is not just a meal; it's a wonderful way to connect with your loved ones over a warm, hearty dish. Perfect for busy weeknights or a relaxed weekend, this recipe is sure to become a staple in your household.
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy nights
- Flavorful and satisfying, everyone will love it
- Versatile, can be served with rice, pasta, or bread
A Hearty Meal for the Whole Family
This Ground Beef Family Dinner is designed to bring everyone to the table. With its rich flavors and comforting ingredients, it’s the perfect solution for busy weeknights or family gatherings. You can easily scale the recipe up or down, making it a versatile choice whether you’re feeding a crowd or just your immediate family.
The combination of ground beef, colorful vegetables, and aromatic seasonings creates a dish that not only satisfies hunger but also delights the palate. Each bite is a medley of flavors that can be enjoyed by both kids and adults alike, ensuring that everyone leaves the table happy and full.
Customization and Variations
One of the best aspects of this recipe is its versatility. Feel free to swap in your favorite vegetables or even substitute the ground beef for ground turkey or chicken if you prefer a leaner option. This dish is forgiving, allowing you to get creative with what you have on hand.
You can also adjust the seasonings according to your taste. Adding a pinch of red pepper flakes can introduce a hint of heat, while a sprinkle of cheese on top before serving can elevate the dish even further, making it a delightful experience for all.
Perfect Pairings
To make your Ground Beef Family Dinner even more enjoyable, consider pairing it with a side salad or some crusty bread. These accompaniments can enhance the overall dining experience and provide a refreshing contrast to the hearty main dish.
For a complete meal, serve it with a glass of your favorite beverage. A light red wine or even a sparkling water can complement the flavors beautifully. Additionally, leftovers can be transformed into delicious lunches, making this recipe not only a family favorite but also a practical choice for meal planning.
Ingredients
Ground Beef Family Dinner Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Cooked rice or pasta for serving
Gather all the ingredients before you start for a smoother cooking experience.
Instructions
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Cook for about 5 minutes until the vegetables are soft.
Combine Ingredients
Add the diced tomatoes, beef broth, mixed vegetables, Worcestershire sauce, salt, pepper, and Italian seasoning. Stir to combine.
Simmer
Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
Serve
Serve hot over cooked rice or pasta. Enjoy your family dinner!
Make sure to adjust the seasoning according to your taste preferences.
Tips for Success
To ensure that your ground beef browns nicely, make sure to use a large skillet over medium heat. Avoid overcrowding the pan, which can cause the meat to steam instead of sear. If you need to, cook the beef in batches to achieve that perfect golden-brown color.
Always taste your dish as you go. Adjust the seasoning levels according to your preference, and don’t hesitate to add more herbs or spices. A splash more Worcestershire sauce or a dash of hot sauce can make a world of difference in the overall flavor.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This makes for a quick and easy meal when you’re short on time. You can also freeze the dish for up to three months—just make sure to let it cool before sealing it in a freezer-safe container.
When reheating, do so on the stovetop or in the microwave until heated through. If the mixture appears a bit dry after freezing, add a splash of beef broth or water to restore its original texture and flavor.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives.
→ How can I make this recipe healthier?
You can incorporate more vegetables or use leaner cuts of meat to reduce fat content.
→ Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and reheat it for dinner.
→ What should I serve it with?
This dish pairs well with rice, pasta, or a side salad.
Ground Beef Family Dinner
A hearty and delicious meal that brings the family together, this ground beef dinner is easy to make and full of flavor.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Family Dinner Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Cooked rice or pasta for serving
How-To Steps
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the skillet. Cook for about 5 minutes until the vegetables are soft.
Add the diced tomatoes, beef broth, mixed vegetables, Worcestershire sauce, salt, pepper, and Italian seasoning. Stir to combine.
Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
Serve hot over cooked rice or pasta. Enjoy your family dinner!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g