Healthy Butternut Squash Soup

Highlighted under: Healthy & Light

This healthy butternut squash soup is creamy, delicious, and packed with nutrients. Perfect for a cozy meal!

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T17:18:35.607Z

This healthy butternut squash soup is a delightful blend of flavors and a great way to incorporate vegetables into your diet. It's perfect for chilly evenings or as a light lunch option.

Why You'll Love This Recipe

  • Rich, velvety texture that warms you from the inside out
  • Naturally sweet flavor from roasted butternut squash
  • Nutritious and low in calories, making it a guilt-free choice

A Nutrient Powerhouse

Butternut squash is not only delicious but also incredibly nutritious. This vibrant orange vegetable is packed with vitamins A and C, both of which are essential for maintaining healthy skin and a strong immune system. Additionally, it contains antioxidants that help combat free radicals and reduce inflammation in the body. By incorporating butternut squash into your diet, you're not just indulging in a tasty dish; you're also supporting your overall health.

The fiber content in butternut squash is another reason to love this soup. Fiber aids digestion, keeps you feeling full longer, and can help manage blood sugar levels. This makes our Healthy Butternut Squash Soup an excellent choice for anyone looking to maintain a balanced diet while enjoying a satisfying meal.

Perfect for Any Season

One of the best things about this butternut squash soup is its versatility. While it's a cozy option for chilly autumn and winter evenings, it can also be enjoyed year-round. The natural sweetness of the roasted squash, combined with the warm spices, makes it a comforting dish any time of the year. Whether served as an appetizer or a main course, this soup is sure to please.

Moreover, the simplicity of this recipe makes it easy to whip up on busy weeknights or special occasions. It pairs beautifully with a slice of crusty bread or a fresh salad, making it a well-rounded meal. You can even prepare it ahead of time and serve it when you're ready, saving you valuable time in the kitchen.

Customization Options

One of the joys of making butternut squash soup is the ability to customize it to your taste. If you prefer a little heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mix. For an extra layer of flavor, you can also experiment with herbs like thyme or sage, which complement the sweetness of the squash beautifully.

For those who enjoy a thicker consistency, you can blend the soup less thoroughly, leaving some chunks of squash for texture. Alternatively, if you like a creamier soup, feel free to add a splash of heavy cream or coconut milk before blending. The possibilities are endless, allowing you to make this soup uniquely yours.

Ingredients

Gather the following ingredients to make your delicious soup:

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • Optional: cream or coconut milk for garnish

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these easy steps to prepare your soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.

Add the Squash

Add the cubed butternut squash and ground ginger to the pot. Stir to combine and cook for about 5 minutes.

Pour in the Broth

Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes, or until the squash is tender.

Blend the Soup

Using an immersion blender or a regular blender, blend the soup until smooth. Season with salt and pepper to taste.

Serve and Enjoy

Serve hot, garnished with a swirl of cream or coconut milk if desired.

Enjoy your homemade healthy butternut squash soup!

Storing and Reheating

This Healthy Butternut Squash Soup stores well in the refrigerator for up to five days, making it a great option for meal prep. To store, allow the soup to cool completely, then transfer it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until warmed through.

If you want to keep this soup for longer, consider freezing individual portions. This is a fantastic way to have a nutritious meal on hand whenever you need it. When freezing, make sure to leave some space in the container for the soup to expand as it freezes. To reheat, thaw in the refrigerator overnight and warm it on the stove, or use the microwave for a quicker option.

Pairing Suggestions

To elevate your dining experience, consider pairing this butternut squash soup with a fresh, crisp salad. A simple arugula salad with lemon vinaigrette complements the soup's richness perfectly. For a heartier meal, serve it alongside a grilled cheese sandwich or a slice of homemade focaccia bread, which will soak up the delicious flavors.

If you're looking to enhance the soup with additional protein, grilled chicken or roasted chickpeas make excellent toppings. These additions not only boost the nutritional value but also add a delightful contrast in texture to the creamy soup. Experiment with different pairings to discover your personal favorite combination!

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Questions About Recipes

→ Can I use frozen butternut squash?

Yes, frozen butternut squash can be used and will save you some prep time.

→ How can I make the soup spicier?

Add a pinch of cayenne pepper or a dash of hot sauce to the soup for some heat.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this soup vegan?

Yes, this soup is vegan-friendly as it uses vegetable broth and no animal products.

Healthy Butternut Squash Soup

This healthy butternut squash soup is creamy, delicious, and packed with nutrients. Perfect for a cozy meal!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 medium butternut squash, peeled and cubed
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 1 teaspoon olive oil
  6. 1/2 teaspoon ground ginger
  7. Salt and pepper to taste
  8. Optional: cream or coconut milk for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.

Step 02

Add the cubed butternut squash and ground ginger to the pot. Stir to combine and cook for about 5 minutes.

Step 03

Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes, or until the squash is tender.

Step 04

Using an immersion blender or a regular blender, blend the soup until smooth. Season with salt and pepper to taste.

Step 05

Serve hot, garnished with a swirl of cream or coconut milk if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 6g
  • Sugars: 5g
  • Protein: 3g