High Protein Dinner Bowls

Highlighted under: Healthy & Light

Enjoy a nutritious and satisfying meal with these high protein dinner bowls, perfect for a healthy lifestyle.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:06:43.182Z

These high protein dinner bowls are not only nutritious but also incredibly versatile. Packed with wholesome ingredients, they can be customized to suit your taste preferences.

Why You'll Love This Recipe

  • Packed with protein to keep you full and satisfied
  • Easily customizable with your favorite veggies and proteins
  • Perfect for meal prep and easy weeknight dinners

Nutritional Benefits

These high protein dinner bowls are not only delicious but also incredibly nutritious. With a base of quinoa, which is a complete protein, you're getting all nine essential amino acids in one meal. Coupled with black beans and chicken, this dish provides a robust protein punch that supports muscle repair and growth. This makes it an excellent choice for athletes and anyone looking to maintain a healthy lifestyle.

In addition to protein, this recipe is rich in vitamins and minerals thanks to the colorful mixed vegetables. Bell peppers, broccoli, and carrots are packed with antioxidants that help combat oxidative stress in the body. Eating a variety of vegetables can also boost your immune system, keeping you healthy and energized.

Healthy fats from the avocado not only enhance the flavor but also contribute to heart health. Avocados are known for their monounsaturated fats, which can help lower bad cholesterol levels and provide a creamy texture that makes these bowls even more satisfying.

Meal Prep Made Easy

One of the best features of these high protein dinner bowls is their versatility for meal prep. You can prepare the quinoa and vegetables in advance, portion them into containers, and have a nutritious meal ready to go for the week. This not only saves time during busy weekdays but also helps you stick to your healthy eating goals.

Customizing each bowl is a breeze. You can switch up the proteins by using tofu or chickpeas for a vegetarian option, or vary the vegetables based on what’s in season or what you have on hand. This flexibility ensures that you won’t get bored with your meals and can experiment with different flavors and textures.

Additionally, these bowls can be stored in the refrigerator for up to five days, making them perfect for lunch at work or a quick dinner option. Just grab a bowl and enjoy a wholesome meal in minutes!

Serving Suggestions

To elevate your high protein dinner bowls, consider adding toppings that enhance both flavor and nutrition. A sprinkle of feta cheese or a dollop of Greek yogurt can add a creamy tang that complements the other ingredients beautifully. You might also enjoy a handful of nuts or seeds for an extra crunch and added nutrients.

Pairing these bowls with a side salad or some whole-grain bread can round out your meal and provide additional fiber. For a truly refreshing experience, serve alongside a cold beverage like infused water or herbal iced tea to cleanse your palate.

Lastly, don’t forget the lime wedges for that burst of freshness! Squeezing lime juice over the bowls just before eating brightens up all the flavors, making each bite even more delightful.

Ingredients

For the Bowls

  • 2 cups quinoa, rinsed
  • 4 cups vegetable broth or water
  • 1 can (15 oz) black beans, rinsed and drained
  • 2 cups cooked chicken breast, shredded
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

For the Dressing

  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste

Feel free to substitute any of the ingredients based on your preferences!

Instructions

Cook the Quinoa

In a medium saucepan, bring vegetable broth or water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and liquid is absorbed. Fluff with a fork.

Prepare the Vegetables

In a skillet over medium heat, sauté the mixed vegetables until tender, about 5-7 minutes.

Mix the Dressing

In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.

Assemble the Bowls

In each bowl, layer the cooked quinoa, black beans, shredded chicken, sautéed vegetables, and sliced avocado. Drizzle with the dressing and garnish with fresh cilantro. Serve with lime wedges.

Enjoy your delicious and nutritious high protein dinner bowls!

Storing Your Bowls

When it comes to storing your high protein dinner bowls, use airtight containers to keep the ingredients fresh. Each component can be kept separate until you're ready to eat, which helps maintain the textures of the quinoa and vegetables. Alternatively, if you prefer to assemble the bowls ahead of time, just be sure to eat them within a few days for the best quality.

If you’ve prepared too many bowls, consider freezing them for later. Quinoa and beans freeze well, and you can reheat them straight from the freezer. Just be mindful that the texture of the vegetables may change slightly after freezing, so it's best to add those fresh when you’re ready to serve.

Variations to Try

Feel free to experiment with different grains as a base for your bowls. Farro, brown rice, or even cauliflower rice can provide a unique twist while still keeping the meal healthy. Each grain has its own flavor profile and nutritional benefits, so mix and match to find your favorite combination.

For those who enjoy a spicy kick, consider adding jalapeños or a drizzle of your favorite hot sauce. You could also create a Mediterranean version by incorporating olives, sun-dried tomatoes, and a sprinkle of oregano for a flavorful change of pace.

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Questions About Recipes

→ Can I meal prep these bowls?

Yes! These bowls store well in the fridge for up to 4 days.

→ What can I substitute for quinoa?

You can use brown rice, farro, or even cauliflower rice for a low-carb option.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use certified gluten-free ingredients.

→ Can I use frozen vegetables?

Absolutely! Frozen vegetables work great and save time.

High Protein Dinner Bowls

Enjoy a nutritious and satisfying meal with these high protein dinner bowls, perfect for a healthy lifestyle.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Bowls

  1. 2 cups quinoa, rinsed
  2. 4 cups vegetable broth or water
  3. 1 can (15 oz) black beans, rinsed and drained
  4. 2 cups cooked chicken breast, shredded
  5. 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  6. 1 avocado, sliced
  7. 1/4 cup fresh cilantro, chopped
  8. Lime wedges, for serving

For the Dressing

  1. 1/4 cup olive oil
  2. 2 tablespoons lime juice
  3. 1 teaspoon cumin
  4. Salt and pepper to taste

How-To Steps

Step 01

In a medium saucepan, bring vegetable broth or water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and liquid is absorbed. Fluff with a fork.

Step 02

In a skillet over medium heat, sauté the mixed vegetables until tender, about 5-7 minutes.

Step 03

In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.

Step 04

In each bowl, layer the cooked quinoa, black beans, shredded chicken, sautéed vegetables, and sliced avocado. Drizzle with the dressing and garnish with fresh cilantro. Serve with lime wedges.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 350mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 30g