High Protein Dinner Bowls

Highlighted under: Healthy & Light

High protein dinner bowls are a delicious and nutritious way to end your day. Packed with lean proteins and fresh vegetables, these bowls will keep you satisfied and energized.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:51:42.923Z

These high protein dinner bowls are not just filling but also incredibly versatile. You can customize them with your favorite proteins and veggies, making them perfect for meal prep or a quick weeknight dinner.

Why You'll Love This Recipe

  • Packed with lean protein to fuel your evening activities
  • Versatile and easily customizable to suit your taste
  • Perfect for meal prep to save time during busy weeks

Nourishing Ingredients for Optimal Health

High Protein Dinner Bowls are not just a meal; they are a celebration of wholesome ingredients that nourish your body. Quinoa serves as a fantastic base, offering a complete protein source packed with essential amino acids. Combined with lean chicken breast, this dish provides a substantial protein boost that supports muscle repair and overall health.

The addition of black beans further enhances the protein content while introducing fiber, which aids in digestion and keeps you feeling fuller for longer. Furthermore, the vibrant mixed vegetables—bell peppers, broccoli, and carrots—bring not only color but also an array of vitamins and minerals essential for your daily nutrition.

Versatility in Every Bite

One of the best features of High Protein Dinner Bowls is their versatility. You can easily swap out the chicken for tofu or chickpeas if you're looking for a plant-based option. Similarly, the vegetables can be customized based on your preferences or seasonal availability, making this recipe adaptable to any diet or taste.

This flexibility makes these bowls perfect for meal prepping! Prepare a big batch at the start of the week, and you’ll have nutritious lunches or dinners ready to go, saving you time and effort on busy days. Mix and match ingredients to create new flavor profiles that keep your meals exciting.

Delicious and Convenient Meal Prep

Meal prepping High Protein Dinner Bowls is not only convenient but can also help you stick to your health goals. By preparing these bowls in advance, you can control your portion sizes and ensure that you're consuming balanced meals throughout the week. Just pack them in airtight containers and store them in the fridge for up to five days.

To reheat, simply microwave or enjoy them cold with a refreshing twist. The yogurt sauce adds a creamy and zesty flavor that ties all the ingredients together beautifully. You’ll never have to settle for unhealthy takeout again when you have these nutritious bowls waiting for you!

Ingredients

For the Bowls

  • 2 cups quinoa
  • 4 cups water or broth
  • 1 pound chicken breast, cubed
  • 1 can black beans, rinsed and drained
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For the Sauce

  • 1/4 cup Greek yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • Salt to taste

Feel free to substitute any of the ingredients based on your preferences or what's available!

Instructions

Prepare the Quinoa

In a medium pot, bring 4 cups of water or broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until fluffy. Remove from heat and let it sit covered for 5 minutes.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt, pepper, garlic powder, and paprika. Cook for 10-12 minutes until the chicken is fully cooked and no longer pink.

Add the Vegetables

Add mixed vegetables to the skillet with the chicken and cook for an additional 5-7 minutes until they are tender.

Prepare the Sauce

In a small bowl, mix Greek yogurt, lime juice, honey, cumin, and salt until well combined.

Assemble the Bowls

In each serving bowl, layer quinoa, chicken and vegetable mixture, and top with black beans. Drizzle with the yogurt sauce before serving.

Enjoy your nutritious and delicious high protein dinner bowls!

Storing and Reheating Tips

When it comes to storing your High Protein Dinner Bowls, it's best to keep the components separate until you're ready to eat. Store the quinoa, chicken mixture, and black beans in one container, while keeping the sauce in a small jar or container. This will prevent the quinoa from becoming mushy and maintain the freshness of the sauce.

To reheat, simply combine the ingredients in a microwave-safe bowl and heat until warmed through. If you prefer a cold meal, enjoy the bowls straight from the fridge, adding a drizzle of the sauce just before serving for a refreshing touch.

Nutritional Benefits

Each serving of High Protein Dinner Bowls is designed to provide a balanced mix of macronutrients, making them an excellent choice for a post-workout meal or a hearty dinner. The combination of protein, healthy fats, and fiber helps stabilize blood sugar levels and provides sustained energy.

In addition to being high in protein, this dish is low in saturated fats and rich in antioxidants from the vegetables. This means you’re not just filling up, but also fueling your body with nutrients that support overall health and well-being.

Serving Suggestions

To elevate your High Protein Dinner Bowls, consider adding toppings like sliced avocado, fresh herbs, or a sprinkle of feta cheese for added flavor. You can also serve them alongside a light salad or whole-grain bread to round out the meal.

For an extra kick, try incorporating a splash of hot sauce or some diced jalapeños. The options are endless, and experimenting with different toppings and sides can keep your meals interesting and enjoyable!

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Questions About Recipes

→ Can I use brown rice instead of quinoa?

Yes, brown rice is a great alternative, but adjust the cooking time as needed.

→ Is this recipe gluten-free?

Yes, all the ingredients used are gluten-free, making it suitable for gluten-sensitive individuals.

→ Can I make this recipe vegetarian?

Absolutely! You can substitute the chicken with tofu or additional beans for protein.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

High Protein Dinner Bowls

High protein dinner bowls are a delicious and nutritious way to end your day. Packed with lean proteins and fresh vegetables, these bowls will keep you satisfied and energized.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Bowls

  1. 2 cups quinoa
  2. 4 cups water or broth
  3. 1 pound chicken breast, cubed
  4. 1 can black beans, rinsed and drained
  5. 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  6. 1 tablespoon olive oil
  7. Salt and pepper to taste
  8. 1 teaspoon garlic powder
  9. 1 teaspoon paprika

For the Sauce

  1. 1/4 cup Greek yogurt
  2. 2 tablespoons lime juice
  3. 1 tablespoon honey
  4. 1 teaspoon cumin
  5. Salt to taste

How-To Steps

Step 01

In a medium pot, bring 4 cups of water or broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until fluffy. Remove from heat and let it sit covered for 5 minutes.

Step 02

In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt, pepper, garlic powder, and paprika. Cook for 10-12 minutes until the chicken is fully cooked and no longer pink.

Step 03

Add mixed vegetables to the skillet with the chicken and cook for an additional 5-7 minutes until they are tender.

Step 04

In a small bowl, mix Greek yogurt, lime juice, honey, cumin, and salt until well combined.

Step 05

In each serving bowl, layer quinoa, chicken and vegetable mixture, and top with black beans. Drizzle with the yogurt sauce before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 30g