Keto Philly Cheesesteak Rolls

Name: Keto Philly Cheesesteak Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4.0
Ingredients: 2 cups almond flour; 1 cup shredded mozzarella cheese; 2 large eggs; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 pound ribeye steak, thinly sliced; 1 bell pepper, sliced; 1/2 onion, sliced; 1 cup shredded provolone or cheddar cheese; 2 tablespoons olive oil

Highlighted under: Quick & Easy

Savor the incredible taste of these Keto Philly Cheesesteak Rolls that combine tender beef, sautéed peppers, and melted cheese all wrapped in a delicious low-carb dough. Perfect as an appetizer or a satisfying snack, this recipe is quick to make and will impress everyone at your next gathering. Enjoy the classic flavors of a Philly cheesesteak while sticking to your keto lifestyle!

Created by

Stella Cameron

Last updated on 2025-12-11T08:52:38.674Z

Keto Philly Cheesesteak Rolls are a delicious way to enjoy a classic dish while adhering to a low-carb lifestyle. These rolls are packed with flavor and can easily be a crowd-pleaser.

The Perfect Keto Snack

If you're following a keto diet and craving a comforting snack, these Keto Philly Cheesesteak Rolls are the ultimate solution. Designed to provide the rich flavors of traditional Philly cheesesteaks while keeping carb counts low, they make a perfect addition to your culinary repertoire. With their crunchy exterior and melty cheese filling, they are sure to satisfy your cravings without derailing your diet.

These rolls can easily be customized to suit your taste preferences. Consider adding mushrooms or substituting the ribeye steak with chicken or turkey. The beauty of this dish lies in its versatility, allowing you to create a unique flavor profile that pleases everybody at the table. Plus, with their easy-to-handle size, they're great for parties and gatherings.

Meal Prep-Friendly

Preparing meals in advance can simplify your life, especially when you're on a strict diet. These Keto Philly Cheesesteak Rolls are ideal for meal prep, as they can be made in batches and stored for later use. Just make a larger quantity and freeze them before baking, so you can have a quick and delicious low-carb meal at your fingertips any time you need one.

When you're ready to enjoy, simply take them out of the freezer, allow them to thaw, and bake. This makes it easy to align your meals with your keto lifestyle—even on the busiest of days. Keep some in your fridge or freezer, and you'll always have a satisfying snack or meal on hand.

Serving Suggestions

To elevate your dining experience, consider pairing these Keto Philly Cheesesteak Rolls with a fresh side salad or steamed vegetables. This not only complements the richness of the rolls but adds essential nutrients to your meal, keeping it balanced. A simple side of ranch or blue cheese dressing can also provide a delightful dipping option, enhancing the overall flavor profile.

Additionally, these rolls make for an excellent appetizer for gatherings. Serve them alongside other keto-friendly bites like deviled eggs or buffalo chicken dip to create an impressive spread that your guests will love—whether they’re on a keto diet or not!

Ingredients

For the rolls:

2 cups almond flour
1 cup shredded mozzarella cheese
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

For the filling:

1 pound ribeye steak, thinly sliced
1 bell pepper, sliced
1/2 onion, sliced
1 cup shredded provolone or cheddar cheese
2 tablespoons olive oil

Mix the ingredients well and prepare for a delicious filling.

Instructions

Prepare the dough

In a bowl, combine almond flour, mozzarella cheese, eggs, baking powder, and salt. Mix until a dough forms.

Cook the filling

In a skillet, heat olive oil over medium-high heat. Add sliced steak, bell pepper, and onion. Cook until the steak is browned and the vegetables are softened.

Assemble the rolls

Roll out the dough on a parchment-lined surface. Place the filling in the center and top with shredded cheese. Roll it up and seal the edges.

Bake the rolls

Place the rolls on a baking sheet and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.

Let the rolls cool slightly before slicing and serving.

Nutritional Benefits

One of the standout features of these Keto Philly Cheesesteak Rolls is their nutritional profile. Rich in healthy fats from cheese and olive oil, they provide a satisfying and energizing experience without the excess carbs often found in conventional rolls. The high protein content from ribeye steak supports muscle maintenance and repair, making these rolls a balanced meal option.

Incorporating almond flour instead of wheat flour contributes to their low-carb nature while delivering essential nutrients such as vitamin E and magnesium. This makes them a smart choice for anyone looking to indulge in comfort food without compromising their health goals.

Dietary Considerations

These rolls are not only keto-friendly but can also cater to various dietary needs. For those who are gluten-sensitive or celiac, this recipe avoids conventional flour, making it a safe choice. Additionally, you can easily substitute the meat with plant-based options for a vegetarian-friendly version, allowing everyone to enjoy a delicious dish regardless of their dietary restrictions.

When preparing for guests, always consider potential allergies or preferences. Offering different filling options or sauces can ensure every guest finds something that suits their palate, making your gathering both inclusive and enjoyable.

Questions About Recipes

→ Can I use another type of cheese?

Yes, feel free to use your favorite cheese that melts well.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.