One Pot Lasagna Soup

Highlighted under: Comfort Food

This comforting One Pot Lasagna Soup combines all the classic flavors of traditional lasagna in a hearty, easy-to-make soup. Packed with savory ground meat, rich tomato sauce, and gooey melted cheese, this dish is perfect for a filling family meal or a cozy night in. With minimal cleanup and maximum flavor, you'll find yourself returning to this recipe time and time again.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-11T08:52:37.603Z

This One Pot Lasagna Soup is an ideal dish for busy weeknights when you crave the comforting flavors of lasagna but want a quicker, easier option.

A Cozy Twist on a Classic Dish

Lasagna is a beloved Italian favorite, but it can be time-consuming to prepare. This One Pot Lasagna Soup takes all the rich flavors of traditional lasagna and simplifies the process into a comforting soup form. By combining all the ingredients into one pot, you can enjoy the essence of lasagna without the hassle of layering pasta and baking. This recipe captures the heart and soul of lasagna and makes it suitable for any bustling weeknight or a laid-back weekend meal.

The beauty of this soup is in its versatility. You can swap the ground beef for ground turkey or sausage, and you can even add vegetables like spinach or mushrooms for a nutritional boost. The classic flavors remain intact while allowing for variations that suit individual dietary needs and preferences. Whether you’re cooking for a family or enjoying a quiet night by yourself, this soup is bound to satisfy.

Perfect for Meal Prep

This One Pot Lasagna Soup is not only delicious but also perfect for meal prepping. With its hearty ingredients, it holds up well in the fridge for several days, making it an ideal option for those who want to prepare their meals in advance. Simply store individual portions in airtight containers, and you'll have a quick lunch or dinner option ready to go. Just reheat and enjoy the comforting flavors without additional cooking.

Additionally, this soup freezes exceptionally well. If you find yourself with leftovers, fill up freezer-safe containers and store them away for a rainy day. The next time you're craving a warm, filling meal, simply thaw it out, reheat, and it will taste just as delightful as the first time you made it.

Add Some Personal Flair

While the recipe stands strong on its own, feel free to personalize it to match your taste. Love extra cheese? Sprinkle more mozzarella on top before serving or add dollops of creamy burrata for an indulgent touch. You can also experiment with different herbs and spices, such as fresh basil or thyme, to enhance the aroma and flavor profile of the soup. This flexibility ensures that each bowl can be a unique expression of your culinary creativity.

To elevate the presentation, consider garnishing your serving with fresh parsley or a sprinkle of red pepper flakes for an added kick. Serve it alongside crusty bread or a fresh salad, and you've created a well-rounded meal that is sure to impress family and friends.

Ingredients

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 8 ounces lasagna noodles, broken into pieces
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Italian seasoning, salt, and pepper to taste

Make sure to have all your ingredients prepped before you start cooking for a smoother experience.

Instructions

Directions

Cook the Meat

In a large pot, cook the ground beef with the diced onion and garlic over medium heat until browned.

Add Tomatoes and Broth

Add the crushed tomatoes and beef broth to the pot, stirring to combine.

Incorporate Noodles

Add the broken lasagna noodles and bring the mixture to a simmer. Cook until the noodles are tender.

Stir in Cheeses

Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.

Season and Serve

Season with Italian seasoning, salt, and pepper. Serve hot and enjoy!

Be sure to let the soup cool slightly before serving it to ensure the best flavor.

Storing Leftovers

If you have any leftovers from this delicious One Pot Lasagna Soup, storing them is simple. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to four days, making it a great option for quick lunches or dinners throughout the week. Always ensure the container is tightly sealed to maintain freshness and prevent any unwanted odors from affecting the soup.

If you want to keep the soup for a longer period, consider freezing it. Portion out the soup into freezer-safe bags or containers, removing as much air as possible before sealing. Properly stored, your One Pot Lasagna Soup should last in the freezer for up to three months. The convenience of having homemade soup ready to go is a game-changer for busy days.

Pairing Suggestions

To complement your One Pot Lasagna Soup, consider pairing it with a simple side salad. A mixed greens salad tossed with a light vinaigrette can offer a refreshing contrast to the hearty flavors of the soup. You can add toppings like cherry tomatoes, olives, or cucumber for extra flavor. Alternatively, a classic Caesar or Italian-style salad can work beautifully, enhancing the overall Italian theme of the meal.

Another delightful pairing is garlic bread or breadsticks. The crunchiness of the bread against the warm, cheesy soup creates a delightful textural experience. You can make homemade garlic bread quickly by toasting slices of crusty bread and slathering them with butter and minced garlic. This duo will have everyone asking for seconds!

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Questions About Recipes

→ Can I use different types of meat?

Yes, ground turkey or chicken can be substituted for beef.

→ Can I make this soup ahead of time?

Absolutely! You can prepare the soup in advance and reheat it when needed.

One Pot Lasagna Soup

This comforting One Pot Lasagna Soup combines all the classic flavors of traditional lasagna in a hearty, easy-to-make soup. Packed with savory ground meat, rich tomato sauce, and gooey melted cheese, this dish is perfect for a filling family meal or a cozy night in. With minimal cleanup and maximum flavor, you'll find yourself returning to this recipe time and time again.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 pound ground beef
  2. 1 onion, diced
  3. 3 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups beef broth
  6. 8 ounces lasagna noodles, broken into pieces
  7. 2 cups ricotta cheese
  8. 2 cups shredded mozzarella cheese
  9. 1 cup grated Parmesan cheese
  10. Italian seasoning, salt, and pepper to taste

How-To Steps

Step 01

In a large pot, cook the ground beef with the diced onion and garlic over medium heat until browned.

Step 02

Add the crushed tomatoes and beef broth to the pot, stirring to combine.

Step 03

Add the broken lasagna noodles and bring the mixture to a simmer. Cook until the noodles are tender.

Step 04

Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.

Step 05

Season with Italian seasoning, salt, and pepper. Serve hot and enjoy!

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 15g