Protein Balls with Cinnamon
Highlighted under: Healthy & Light
These delicious protein balls with a hint of cinnamon are perfect for a quick snack or a post-workout boost.
These protein balls are not only easy to make but also packed with flavor and nutrients. The addition of cinnamon gives them a warm, comforting taste that everyone will love.
Why You'll Love These Protein Balls
- Packed with protein for a satisfying snack
- Subtly sweet with a warm cinnamon flavor
- No baking required – quick and easy to prepare
A Perfect Snack for Any Time
Protein balls are an excellent choice for a quick snack, especially when you're on the go. Whether you're heading to work, hitting the gym, or just need a pick-me-up during the day, these protein-packed bites are easy to grab and enjoy. They provide a great balance of carbohydrates, protein, and healthy fats, making them a nutritious option that keeps you feeling full and energized.
With their delightful combination of textures and flavors, these protein balls are not only satisfying but also versatile. You can customize them by adding your favorite mix-ins, such as dried fruits, nuts, or seeds. This allows you to create a snack that suits your taste preferences while still reaping the benefits of a protein-rich treat.
The Benefits of Protein
Incorporating protein into your diet is essential for overall health and wellness. It plays a crucial role in building and repairing tissues, producing enzymes and hormones, and supporting a healthy immune system. These protein balls offer a convenient way to boost your protein intake, especially for those who lead active lifestyles or are looking to maintain muscle mass.
The protein powder used in this recipe can come from various sources, including whey, casein, soy, or plant-based proteins like pea or rice. Each type has its unique benefits, so you can choose one that aligns with your dietary preferences and goals. By adding these protein balls to your daily routine, you can ensure you're getting the nourishment you need to thrive.
Easy Storage and Meal Prep
One of the best things about these protein balls is their convenience when it comes to storage and meal prep. After allowing them to firm up in the refrigerator, you can store them in an airtight container for up to a week. This makes them an ideal option for meal prepping, as you can make a large batch and have healthy snacks ready to go throughout the week.
For added convenience, consider freezing the protein balls. They can last for up to three months in the freezer, so you can enjoy them whenever you're craving a nutritious treat. Simply take out a few balls and let them thaw at room temperature, or pop them in the microwave for a few seconds. This way, you'll always have a delicious snack on hand without the hassle of making them each time.
Ingredients
Protein Balls
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1 tsp ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
Mix all the ingredients together in a bowl until well combined.
Instructions
Combine Ingredients
In a large bowl, combine the rolled oats, peanut butter, honey or maple syrup, protein powder, ground cinnamon, mini chocolate chips (if using), and a pinch of salt.
Mix Well
Stir everything together until the mixture is well combined and holds together when pressed.
Form Balls
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Refrigerate
Place the protein balls in the refrigerator for at least 30 minutes to firm up.
Enjoy your healthy protein balls as a snack or post-workout treat!
Customizing Your Protein Balls
While the base recipe for these protein balls is fantastic on its own, the possibilities for customization are endless. You can experiment with different types of nut butters, such as almond or cashew, to give a unique twist to the flavor. Additionally, consider adding spices like nutmeg or vanilla extract to enhance the overall taste profile.
If you prefer a more indulgent treat, you can incorporate shredded coconut or chopped nuts for added crunch. For a fruity touch, mix in dried fruits like cranberries, raisins, or apricots. Your creativity is the only limit when it comes to making these protein balls uniquely yours!
Serving Suggestions
These protein balls are versatile enough to be enjoyed in various ways. Serve them as a quick snack before or after a workout, or pair them with a piece of fruit for a more substantial breakfast. They also make a great addition to lunchboxes, providing a nutritious option that kids will love.
For a delightful dessert, try drizzling the protein balls with a bit of melted dark chocolate or serving them alongside a yogurt dip. This way, you can satisfy your sweet tooth while still indulging in something healthy. No matter how you choose to enjoy them, these protein balls are sure to be a hit!
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute almond butter or any nut butter of your choice.
→ How should I store these protein balls?
Store them in an airtight container in the refrigerator for up to one week.
→ Can I freeze these protein balls?
Absolutely! They can be frozen for up to three months. Just thaw them in the fridge before enjoying.
→ What type of protein powder should I use?
You can use whey, casein, or plant-based protein powder depending on your dietary preferences.
Protein Balls with Cinnamon
These delicious protein balls with a hint of cinnamon are perfect for a quick snack or a post-workout boost.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Protein Balls
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1 tsp ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
How-To Steps
In a large bowl, combine the rolled oats, peanut butter, honey or maple syrup, protein powder, ground cinnamon, mini chocolate chips (if using), and a pinch of salt.
Stir everything together until the mixture is well combined and holds together when pressed.
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Place the protein balls in the refrigerator for at least 30 minutes to firm up.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 7g