Protein Balls with Cinnamon
Highlighted under: Healthy & Light
These protein balls with cinnamon are a delicious and nutritious snack, perfect for a quick energy boost or post-workout treat.
These protein balls with cinnamon are not just tasty; they're also packed with nutrients to keep you going throughout the day. Perfect for meal prep or as a grab-and-go snack, they combine the warmth of cinnamon with the richness of protein for a satisfying bite.
Why You'll Love These Protein Balls
- Packed with protein to fuel your day
- Easy to make and require no baking
- Deliciously spiced with cinnamon for a warm flavor
Health Benefits of Protein Balls
Protein balls are an excellent snack option for anyone looking to maintain a balanced diet. These little bites are packed with protein, which helps in muscle repair and growth, making them a perfect post-workout snack. The protein powder combined with nut butter provides a rich source of essential amino acids, while the oats add fiber, promoting digestive health.
In addition to their protein content, these protein balls are also a great source of energy. The natural sugars from honey or maple syrup offer a quick boost, making them ideal for busy days or as a pre-workout snack. The combination of complex carbohydrates from the oats and healthy fats from the nut butter ensures sustained energy levels throughout the day.
Versatility of Protein Balls
One of the best things about protein balls is their versatility. You can customize the ingredients to suit your taste preferences or dietary needs. For instance, if you’re vegan, you can easily replace honey with maple syrup and choose a plant-based protein powder. Additionally, you can experiment with various nut butters, such as cashew or sunflower seed butter, to create different flavor profiles.
Feel free to mix in your favorite add-ins like dried fruits, seeds, or spices to enhance the flavor and nutritional value. Want a chocolate twist? Incorporate cocoa powder or use dark chocolate chips instead of mini chocolate chips. The possibilities are endless, making these protein balls not just a snack, but also a fun and creative cooking experience.
Storage Tips for Protein Balls
To keep your protein balls fresh and delicious, proper storage is key. After chilling, transfer them to an airtight container. They can be stored in the refrigerator for up to a week, making them a convenient snack option for a busy lifestyle. If you want to extend their shelf life, consider freezing them. Simply place the balls in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe container.
When you're ready to enjoy, you can take them out of the freezer and let them thaw at room temperature for a few minutes. This ensures that you always have a nutritious snack on hand, whether you need a quick energy boost or something to satisfy your cravings.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1 tsp ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
Mix all ingredients well until combined.
Instructions
Mix Ingredients
In a large mixing bowl, combine the rolled oats, protein powder, nut butter, honey or maple syrup, ground cinnamon, and a pinch of salt. Stir until all ingredients are well incorporated.
Form the Balls
Once the mixture is combined, use your hands to form small balls, about 1 inch in diameter. If desired, roll them in additional cinnamon or coconut flakes for extra flavor and texture.
Chill and Serve
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy cold or at room temperature!
Store any leftovers in an airtight container in the refrigerator for up to one week.
Perfect Pairings
These protein balls pair wonderfully with a variety of beverages. For a complete post-workout snack, enjoy them alongside a protein shake or smoothie. You can also serve them with a cup of herbal tea or coffee for a mid-afternoon pick-me-up. Their delightful cinnamon flavor complements warm beverages beautifully, making for a comforting and satisfying snack.
If you’re looking for a more indulgent pairing, try them with a dollop of Greek yogurt or a drizzle of nut butter on top. This not only adds extra creaminess but also boosts the protein content, turning your snack into a mini meal.
Serving Suggestions
Protein balls are not just for snacking; they can also be a fun addition to various occasions. Consider serving them at parties or gatherings as a healthy alternative to traditional sweets. You can arrange them on a platter and garnish with fresh fruits or nuts for a beautiful presentation that will attract your guests' attention.
They also make great additions to lunch boxes for kids and adults alike. Toss a couple of these protein balls in with some fresh fruit and veggies for a well-rounded, nutritious lunch that keeps energy levels high throughout the day.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can use any nut butter you prefer, such as cashew butter or sunflower seed butter.
→ How long do these protein balls last?
They can be stored in the refrigerator for up to one week.
→ Can I freeze these protein balls?
Yes, you can freeze them for up to three months. Just make sure to store them in an airtight container.
→ What can I substitute for honey?
You can use maple syrup or agave nectar as a substitute for honey.
Protein Balls with Cinnamon
These protein balls with cinnamon are a delicious and nutritious snack, perfect for a quick energy boost or post-workout treat.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1 tsp ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
How-To Steps
In a large mixing bowl, combine the rolled oats, protein powder, nut butter, honey or maple syrup, ground cinnamon, and a pinch of salt. Stir until all ingredients are well incorporated.
Once the mixture is combined, use your hands to form small balls, about 1 inch in diameter. If desired, roll them in additional cinnamon or coconut flakes for extra flavor and texture.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy cold or at room temperature!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g