Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These delicious protein balls are a perfect snack for boosting your energy and satisfying your sweet tooth. Packed with healthy ingredients and a hint of cinnamon, they're as nutritious as they are tasty.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:06:38.839Z

Protein balls with cinnamon are the perfect on-the-go snack that not only satisfies your cravings but also fuels your body. With the warm and comforting flavor of cinnamon, these protein-packed bites are great for post-workout recovery or a midday pick-me-up.

Why You'll Love These Protein Balls

  • Quick and easy to make with minimal ingredients
  • Nutritious snack option that keeps you full
  • Delicious cinnamon flavor that enhances every bite

Nutritional Benefits

These protein balls are not only delicious but also packed with essential nutrients. The rolled oats provide a great source of complex carbohydrates, which are vital for sustained energy. They help keep you full longer, making these bites an ideal choice for snacking between meals.

Incorporating protein powder into the mix boosts the protein content significantly, aiding in muscle repair and growth. This is particularly beneficial for those who follow an active lifestyle or are looking to increase their protein intake without added sugars found in many snacks.

Almond butter adds healthy fats and a creamy texture, enhancing both flavor and nutritional value. It contains vitamin E, magnesium, and antioxidants, making these protein balls a wholesome treat that supports overall health.

Perfect for Any Occasion

Whether you're heading to the gym, enjoying a hike, or simply need a quick bite during a busy day, these protein balls fit seamlessly into any occasion. Their bite-sized nature makes them easy to take on the go, ensuring you have a nutritious option readily available.

These snacks are also a fantastic addition to meal prep routines. By making a batch ahead of time, you can have a healthy snack option waiting for you, which can help you resist the temptation of less healthy choices when hunger strikes.

Hosting a gathering? These protein balls can double as a delightful dessert. With their sweet and satisfying flavor, they’ll please both health-conscious guests and those with a sweet tooth alike.

Customization Ideas

One of the best aspects of these protein balls is their versatility. Feel free to customize the flavors by adding different spices such as nutmeg or ginger. You can also swap almond butter for peanut butter or sunflower seed butter to cater to dietary preferences or allergies.

To add a fruity twist, consider mixing in dried fruits like cranberries, raisins, or chopped apricots. These not only enhance the flavor but also provide additional nutrients and a chewy texture that contrasts beautifully with the other ingredients.

If you're looking to increase the health benefits further, consider adding superfoods like chia seeds or flaxseeds. These tiny powerhouses are rich in omega-3 fatty acids, fiber, and antioxidants, making your protein balls even more nutritious.

Ingredients

Gather the following ingredients to make your protein balls:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or chocolate flavor)
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 cup dark chocolate chips (optional)
  • Pinch of salt

Make sure to have all your ingredients measured and ready before you start mixing.

Instructions

Follow these simple steps to prepare your protein balls:

Mix the Ingredients

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey (or maple syrup), ground cinnamon, and a pinch of salt. Stir until well combined. If desired, fold in dark chocolate chips for added sweetness.

Form the Balls

Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to help them firm up. Once chilled, enjoy them as a quick snack or pre/post-workout boost!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient option for meal prep enthusiasts. If you want to extend their shelf life, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn.

When ready to enjoy, simply take them out of the fridge or freezer and let them sit for a few minutes at room temperature. This helps to soften them slightly, making for a delightful snacking experience.

Ideal Pre/Post-Workout Snack

These protein balls are an excellent pre-workout snack due to their balanced combination of carbohydrates and protein. Consuming them about 30 minutes before your workout can provide the energy you need to power through your session.

Post-workout, these bites help in muscle recovery by replenishing glycogen stores and providing the necessary protein for muscle repair. Enjoying a couple of these protein balls within 30 minutes after your workout can help maximize your recovery efforts.

Kid-Friendly Treat

Looking for a healthy snack your kids will love? These protein balls fit the bill! Their sweet taste and fun bite-sized shape make them appealing to children. Plus, you can involve your kids in the preparation process, allowing them to choose add-ins like chocolate chips or dried fruits.

Packing them in school lunches or serving them after school can help keep your kids energized without resorting to sugary snacks. They’ll be a hit not just with the kids but with parents looking for nutritious, homemade alternatives.

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Questions About Recipes

→ How long do protein balls last?

Protein balls can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use a different nut butter?

Yes! Feel free to substitute almond butter with peanut butter or any other nut/seed butter you prefer.

→ Are these protein balls gluten-free?

If you use certified gluten-free oats, these protein balls can be made gluten-free.

→ Can I freeze protein balls?

Absolutely! You can freeze them for up to 3 months. Just remember to thaw them in the fridge before enjoying.

Protein Balls with Cinnamon

These delicious protein balls are a perfect snack for boosting your energy and satisfying your sweet tooth. Packed with healthy ingredients and a hint of cinnamon, they're as nutritious as they are tasty.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder (vanilla or chocolate flavor)
  3. 1/4 cup almond butter
  4. 1/4 cup honey or maple syrup
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup dark chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey (or maple syrup), ground cinnamon, and a pinch of salt. Stir until well combined. If desired, fold in dark chocolate chips for added sweetness.

Step 02

Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to help them firm up. Once chilled, enjoy them as a quick snack or pre/post-workout boost!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 4g