Protein Balls with Cinnamon
Highlighted under: Healthy & Light
Protein balls with cinnamon are a delicious and nutritious snack that provide a quick energy boost. Packed with protein and the warm flavor of cinnamon, these balls are perfect for pre- or post-workout fuel.
These protein balls with cinnamon are a delightful way to indulge your sweet tooth while staying healthy. The combination of protein, oats, and cinnamon not only satisfies your cravings but also fuels your body for the day ahead.
Why You Will Love This Recipe
- Packed with protein to keep you satisfied
- Warm cinnamon flavor that’s comforting and delicious
- Quick and easy to make in just 15 minutes
Nutritional Benefits of Protein Balls
Protein balls are a fantastic on-the-go snack that seamlessly fits into your busy lifestyle. They are an excellent source of protein, which is essential for muscle recovery and growth. By incorporating ingredients like natural peanut butter and protein powder, these little bites offer a satisfying way to meet your daily protein needs. Whether you're an athlete or just someone looking to maintain a healthy diet, these protein balls can help you stay on track.
The inclusion of oats not only adds a chewy texture but also contributes to your daily fiber intake. Fiber is crucial for digestive health, keeping you fuller for longer and stabilizing blood sugar levels. This means that enjoying protein balls as a snack can help curb cravings and prevent overeating throughout the day. It's a nutritious choice that supports both physical and mental well-being.
Versatile Flavor Combinations
While this recipe highlights the comforting warmth of cinnamon, protein balls are incredibly versatile. You can easily customize them to suit your taste preferences or dietary needs. Try swapping out the peanut butter for almond butter or sunflower seed butter for a nut-free alternative. Additionally, you can adjust the sweetener based on your preference, using agave syrup or even mashed bananas for a natural sweetness.
Mix-ins are another way to diversify your protein balls. Consider adding chopped nuts, dried fruit, or even seeds like chia or flaxseed for extra nutrition. The possibilities are endless, allowing you to create a snack that not only meets your dietary goals but also excites your taste buds.
Perfect for Meal Prep
Protein balls are a great addition to your meal prep routine. They can be made in batches and stored in the refrigerator, offering a quick and healthy snack option throughout the week. Simply make a double or triple batch of the recipe, roll them into balls, and store them in an airtight container. This way, you’ll have a ready-to-go snack that’s perfect for busy days.
Additionally, these protein-packed snacks are ideal for pre- or post-workout fuel. Enjoying a protein ball before your workout can provide you with the energy you need to power through, while having one after can aid in recovery. With their simple preparation and storage, protein balls can easily become a staple in your healthy eating plan.
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1 scoop protein powder (vanilla or unflavored)
- 1 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
Mix all ingredients well and form into balls.
Instructions
Combine Ingredients
In a mixing bowl, combine rolled oats, peanut butter, honey, protein powder, ground cinnamon, and a pinch of salt. If using, add mini chocolate chips.
Mix Well
Stir the mixture until all ingredients are well incorporated and form a sticky dough.
Form Balls
Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Chill and Serve
Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.
Enjoy your homemade protein balls as a healthy snack!
Storage Tips
To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient snack option. If you want to extend their shelf life, consider freezing them. Just place the balls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. This allows you to enjoy your protein balls for up to three months, ensuring you always have a healthy snack on hand.
When you're ready to eat, simply take out a protein ball or two and let them thaw in the refrigerator or at room temperature for a quick and nutritious treat. They make an excellent addition to lunchboxes, post-workout recovery, or even as a sweet treat after dinner without the guilt.
Creative Serving Suggestions
Protein balls can be enjoyed on their own, but there are plenty of creative ways to serve them. Crumble them over yogurt or smoothie bowls for added texture and flavor. Pair them with fresh fruit or a drizzle of nut butter for a satisfying snack that feels indulgent. They can also be a fun addition to a charcuterie board, offering a protein-rich option alongside fruits, cheeses, and crackers.
For a festive touch, roll your protein balls in shredded coconut, cocoa powder, or crushed nuts before refrigerating. This not only adds visual appeal but also enhances the flavor profile. Whether for a casual snack or a special occasion, presenting protein balls in unique ways can make healthy eating more enjoyable.
Questions About Recipes
→ Can I use a different nut butter?
Yes, almond butter or cashew butter can be used as alternatives.
→ How long do these protein balls last?
They can be stored in an airtight container in the fridge for up to one week.
→ Can I make these vegan?
Yes, use maple syrup instead of honey and ensure your protein powder is plant-based.
→ What can I use instead of protein powder?
You can substitute with more oats or ground flaxseed if you prefer.
Protein Balls with Cinnamon
Protein balls with cinnamon are a delicious and nutritious snack that provide a quick energy boost. Packed with protein and the warm flavor of cinnamon, these balls are perfect for pre- or post-workout fuel.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1 scoop protein powder (vanilla or unflavored)
- 1 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
How-To Steps
In a mixing bowl, combine rolled oats, peanut butter, honey, protein powder, ground cinnamon, and a pinch of salt. If using, add mini chocolate chips.
Stir the mixture until all ingredients are well incorporated and form a sticky dough.
Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g