Protein Balls with Cinnamon
Highlighted under: Healthy & Light
These protein balls with cinnamon are a delicious and healthy snack option, perfect for a quick energy boost or a post-workout treat.
These protein balls are not only packed with flavor but are also incredibly easy to make. The addition of cinnamon gives them a warm, comforting taste, making them a perfect snack for any time of day.
Why You'll Love These Protein Balls
- A great source of protein to fuel your day
- Sweet and spicy cinnamon flavor that satisfies cravings
- No baking required, making them quick and easy to prepare
Nutritional Benefits
These protein balls with cinnamon are not just tasty; they also pack a nutritional punch. Made primarily from rolled oats and nut butter, they provide complex carbohydrates that release energy steadily. This makes them an ideal snack for athletes and busy individuals alike, helping to sustain energy levels throughout the day.
Incorporating protein powder into the mix boosts the protein content significantly, making these bites a great post-workout treat. Protein is essential for muscle repair and growth, and it helps keep you feeling full longer, which can aid in weight management.
Cinnamon adds more than just a delightful flavor; it also comes with health benefits. Known for its anti-inflammatory properties, cinnamon can help regulate blood sugar levels and improve heart health. So with every bite, you're not only satisfying your cravings but also nourishing your body.
Versatile and Customizable
One of the best features of these protein balls with cinnamon is their versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. Whether you prefer almond butter over peanut butter or want to swap honey for maple syrup, the options are endless.
Feel free to experiment with different mix-ins as well. For a tropical twist, consider adding shredded coconut or dried fruit. If you're in the mood for something crunchy, try incorporating seeds like chia or flaxseed. This adaptability makes these protein balls a fun and engaging snack that can cater to various palates.
These protein balls can also be made in larger batches and stored in the fridge or freezer for quick grab-and-go snacks throughout the week. This makes meal prepping a breeze and ensures you always have a healthy option on hand when those hunger pangs strike.
Serving Suggestions
These protein balls are perfect for a variety of occasions. Pack them in your gym bag for a pre- or post-workout snack, or enjoy them as a midday pick-me-up at the office. Their small size makes them an ideal treat to share at gatherings, ensuring everyone has a healthy option to enjoy.
For a fun twist, try pairing these protein balls with a cup of yogurt or a smoothie. The creamy texture of yogurt complements the chewy protein balls beautifully, creating a satisfying snack or a light meal. Additionally, they can be crumbled over oatmeal or salads for an extra crunch and flavor boost.
If you have kids, these protein balls can serve as a great alternative to sugary snacks. Their sweet and spicy flavor is often a hit with children, making them an excellent option for lunchboxes or after-school treats. You can even involve your kids in the preparation process, making it a fun family activity.
Ingredients
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1 scoop protein powder
- 1 teaspoon ground cinnamon
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Mix and match the ingredients to suit your taste!
Instructions
Mix Ingredients
In a large mixing bowl, combine rolled oats, nut butter, honey, protein powder, ground cinnamon, and any optional ingredients like chocolate chips or nuts.
Form Balls
Using your hands, shape the mixture into small balls, about 1 inch in diameter.
Chill
Place the protein balls on a plate or baking sheet and refrigerate for at least 30 minutes to firm up.
Enjoy your protein balls as a quick snack or post-workout boost!
Storage Tips
For optimal freshness, store your protein balls in an airtight container in the refrigerator. They can last up to a week, maintaining their delicious flavor and texture. If you prefer to make them in bulk, consider freezing them. Simply place them in a freezer-safe container, and they'll keep well for up to three months.
When you're ready to enjoy a frozen protein ball, just take it out and let it sit at room temperature for a few minutes, or pop it in the microwave for a few seconds. This way, you can always have a healthy snack ready at your convenience.
More Flavor Variations
While the classic cinnamon flavor is delightful, you can easily switch things up by adding different spices or extracts. Consider using vanilla extract for a sweeter flavor or adding a pinch of nutmeg for a warm, spiced twist. You can also incorporate cocoa powder for a chocolatey version that satisfies sweet cravings without the guilt.
For those who enjoy a nutty flavor, try adding a tablespoon of ground flaxseed or hemp seeds. These add a nutritional boost while enhancing the overall texture. Experimenting with flavors can keep your healthy snacking exciting and enjoyable!
Questions About Recipes
→ How long do these protein balls last?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I use a different nut butter?
Absolutely! Any nut or seed butter will work well in this recipe.
→ Is there a vegan option for the sweetener?
Yes, you can use maple syrup as a vegan alternative to honey.
→ Can I freeze these protein balls?
Yes, you can freeze them for up to three months. Just make sure to store them in a freezer-safe container.
Protein Balls with Cinnamon
These protein balls with cinnamon are a delicious and healthy snack option, perfect for a quick energy boost or a post-workout treat.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1 scoop protein powder
- 1 teaspoon ground cinnamon
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
How-To Steps
In a large mixing bowl, combine rolled oats, nut butter, honey, protein powder, ground cinnamon, and any optional ingredients like chocolate chips or nuts.
Using your hands, shape the mixture into small balls, about 1 inch in diameter.
Place the protein balls on a plate or baking sheet and refrigerate for at least 30 minutes to firm up.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 5g