Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These protein balls with cinnamon are a delicious and nutritious snack that will keep you energized throughout the day.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:27:32.552Z

Protein balls are the perfect portable snack, packed with energy and flavor. The addition of cinnamon gives these bites a warm, comforting taste that's hard to resist.

Why You'll Love This Recipe

  • Packed with protein to fuel your body
  • Sweet and spicy flavor from cinnamon
  • No baking required for this easy snack

The Benefits of Protein Balls

Protein balls are an excellent choice for a quick and nutritious snack. They provide a balanced mix of macronutrients that can help you stay full and energized throughout the day. With a combination of protein, healthy fats, and fiber, they make for a satisfying treat that can curb cravings and support muscle recovery after workouts.

These protein-packed snacks are especially beneficial for those with busy lifestyles. Whether you’re heading to work, hitting the gym, or just need a mid-afternoon boost, protein balls can be prepped in advance and kept in the fridge for a convenient grab-and-go option. They are versatile, allowing you to customize them with your favorite mix-ins and flavors.

Versatile Flavor Combinations

While this recipe highlights the delightful combination of cinnamon and chocolate, the possibilities for flavor variations are endless. You can experiment with different nut butters, such as cashew or sunflower seed butter, to create unique tastes. Additionally, swapping honey for agave nectar or maple syrup offers alternative sweetness levels to suit your preference.

For those looking to boost the nutritional profile even further, consider adding superfoods like chia seeds, flaxseeds, or shredded coconut. These ingredients not only enhance the texture but also provide added health benefits, including omega-3 fatty acids and extra fiber. Don’t hesitate to get creative—your taste buds and nutritional goals can guide your choices!

Storage and Serving Suggestions

Storing your protein balls properly can help maintain their freshness and flavor. Once chilled, transfer them to an airtight container and keep them in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.

Serving these protein balls is as easy as enjoying them straight from the fridge. They make a perfect addition to lunch boxes, post-workout snacks, or even as a healthy dessert option. Pair them with fresh fruit or yogurt for a more substantial snack that satisfies your sweet tooth while keeping your nutrition on track.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup chocolate chips (optional)
  • Pinch of salt

Mix all the ingredients together until well combined. Form into balls and refrigerate for a firmer texture.

Instructions

Combine Ingredients

In a large bowl, mix the rolled oats, nut butter, honey or maple syrup, protein powder, ground cinnamon, chocolate chips, and salt until fully combined.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to set.

Enjoy your protein balls as a quick snack or post-workout treat!

Nutritional Information

These protein balls are not only delicious but also packed with essential nutrients. Each serving provides a good amount of protein, which is crucial for muscle repair and growth. The oats contribute to your daily fiber intake, supporting digestive health and helping you feel full longer.

Depending on the specific ingredients you choose, the nutritional profile can vary. For example, using almond butter instead of peanut butter can provide additional vitamins and minerals, while opting for dark chocolate chips can enhance the antioxidant content. Always pay attention to the labels of your ingredients to make the healthiest choices.

Customizing Your Protein Balls

Feel free to adjust the sweetness of your protein balls according to your taste. If you prefer a less sweet snack, reduce the amount of honey or syrup. You can also try adding spices like nutmeg or vanilla extract for an extra layer of flavor without adding sugar.

Incorporating dried fruits such as cranberries or apricots can add natural sweetness and chewiness, making your protein balls even more enjoyable. Just remember that adding extra ingredients can alter the texture, so ensure that the mixture is still moldable for rolling into balls.

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Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute honey with agave syrup or any other liquid sweetener.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well and can be stored in the freezer for up to 3 months.

→ What type of protein powder should I use?

Any type of protein powder works, but whey and plant-based options are popular choices.

Protein Balls with Cinnamon

These protein balls with cinnamon are a delicious and nutritious snack that will keep you energized throughout the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, mix the rolled oats, nut butter, honey or maple syrup, protein powder, ground cinnamon, chocolate chips, and salt until fully combined.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to set.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g