Protein Balls with Cinnamon

Highlighted under: Healthy & Light

A delightful and nutritious snack, these protein balls with cinnamon are perfect for a quick energy boost or a post-workout treat.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:30:35.691Z

These protein balls with cinnamon are not only delicious but also packed with nutrients. Perfect for a quick snack or a post-workout boost, they are easy to make and can be stored in the fridge for a convenient energy source.

Why You Will Love This Recipe

  • Rich cinnamon flavor with a hint of sweetness
  • Packed with protein and healthy fats
  • Perfect for on-the-go snacking or meal prep

The Benefits of Protein Balls

Protein balls are not only delicious but also incredibly beneficial for your health. They serve as an excellent source of protein, which is essential for muscle repair and growth. Whether you're hitting the gym or just need a pick-me-up during the day, these snacks can provide the necessary fuel to keep you going. By incorporating ingredients like almond butter and protein powder, these protein balls ensure you get a healthy dose of nutrients.

In addition to protein, these protein balls are rich in healthy fats, particularly from almond butter. Healthy fats are crucial for maintaining overall health as they support cell function, hormone production, and nutrient absorption. When you choose snacks that are high in protein and healthy fats, you help stabilize your energy levels and curb cravings, making it easier to resist less nutritious options.

Cinnamon: A Spice with Benefits

Cinnamon is not only a delightful spice but also packed with health benefits. It has been shown to have anti-inflammatory properties, which can help reduce the risk of chronic diseases. Additionally, cinnamon is known to help regulate blood sugar levels, making it a great addition to snacks for those looking to maintain stable energy levels throughout the day.

The warm, comforting flavor of cinnamon enhances the taste of these protein balls, making them a delicious treat you’ll crave. It pairs wonderfully with sweet ingredients like honey or maple syrup, creating a balanced flavor profile that appeals to all ages. Whether you enjoy them as a snack or dessert, the inclusion of cinnamon makes these protein balls a tasty and healthful choice.

Versatile Snack for Any Occasion

One of the best things about protein balls is their versatility. They can be customized to suit your taste preferences or dietary needs. Feel free to swap out almond butter for peanut butter or use different flavored protein powders to create a unique taste experience. You can even add in extras like dried fruit, seeds, or coconut flakes to enhance both flavor and texture.

These protein balls are perfect for a variety of occasions. They make an ideal post-workout snack, a quick breakfast on busy mornings, or a sweet treat to satisfy your cravings without the guilt. Store them in the fridge for an easy grab-and-go option, or pack them as a nutritious snack for school or work. With these protein balls, you can enjoy a delicious treat that supports a healthy lifestyle.

Ingredients

Gather the following ingredients to make your protein balls:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 tablespoon cinnamon
  • 1/4 cup dark chocolate chips (optional)
  • Pinch of salt

Mix all the ingredients well to create a dough-like consistency.

Instructions

Follow these steps to prepare your protein balls:

Mix Ingredients

In a large bowl, combine the rolled oats, protein powder, almond butter, honey, cinnamon, and a pinch of salt. Mix until well combined.

Add Chocolate Chips

If using, fold in the dark chocolate chips into the mixture.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy your delicious and healthy snack!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient option for meal prep. If you want to extend their shelf life, consider freezing them. Simply place the formed balls in a single layer on a baking sheet until frozen, then transfer them to a zip-top bag. This way, you can enjoy them whenever a craving strikes!

If you're planning a larger batch, you can also experiment with individual servings. Roll the mixture into smaller balls for a lighter snack or larger ones for a more filling treat. Just remember to adjust the serving size in your meal planning accordingly!

Nutritional Information

Each protein ball is packed with nutrients, making it a smart choice for a healthy snack. On average, one ball contains approximately 100 calories, 5 grams of protein, and 4 grams of healthy fats, depending on the specific ingredients used. This combination ensures you receive a satisfying snack that provides lasting energy without the sugar crash associated with many store-bought options.

By making your own protein balls, you have complete control over the ingredients, allowing you to tailor them to meet your dietary requirements. Whether you're vegan, gluten-free, or simply looking for a healthier alternative to traditional snacks, these protein balls can easily accommodate various dietary preferences.

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Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use peanut butter, cashew butter, or any nut butter of your choice.

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to three months. Just thaw them in the refrigerator before consuming.

→ Are these protein balls gluten-free?

Yes, as long as you use gluten-free oats, these protein balls can be gluten-free.

Protein Balls with Cinnamon

A delightful and nutritious snack, these protein balls with cinnamon are perfect for a quick energy boost or a post-workout treat.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 20 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder (vanilla or chocolate)
  3. 1/4 cup almond butter
  4. 1/4 cup honey or maple syrup
  5. 1 tablespoon cinnamon
  6. 1/4 cup dark chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, protein powder, almond butter, honey, cinnamon, and a pinch of salt. Mix until well combined.

Step 02

If using, fold in the dark chocolate chips into the mixture.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy your delicious and healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 100 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g