Protein Balls with Cinnamon
Highlighted under: Healthy & Light
Delicious and nutritious protein balls with a hint of cinnamon for a perfect snack.
These protein balls are perfect for a quick snack or post-workout boost. The addition of cinnamon not only enhances the flavor but also offers health benefits.
Why You'll Love These Protein Balls
- Packed with protein to keep you energized
- Cinnamon adds a warm, comforting flavor
- No baking required, quick and easy to prepare
Perfect for Any Time of Day
These protein balls are an incredibly versatile snack that can be enjoyed at any time of the day. Whether you're looking for a quick breakfast on the go, a mid-afternoon pick-me-up, or a post-workout treat, these protein-packed bites will satisfy your hunger and fuel your body. Their combination of wholesome ingredients makes them a great option for busy lifestyles, allowing you to maintain energy levels without compromising on nutrition.
The best part is that they require no baking, making them a convenient choice for anyone who wants to whip up a healthy snack in a hurry. Simply mix the ingredients, roll them into balls, and let them chill; it's that easy! With their delicious flavor and chewy texture, these protein balls will quickly become a staple in your snack rotation.
Health Benefits of Protein Balls
One of the standout features of these protein balls is their high protein content, which is essential for muscle repair and growth. Protein helps keep you feeling full longer, which can aid in weight management and prevent unhealthy snacking later in the day. With ingredients like peanut butter and protein powder, each ball delivers a satisfying punch of protein that supports your active lifestyle.
In addition to protein, these snacks are loaded with fiber from the rolled oats, contributing to digestive health and keeping you feeling satisfied. The addition of cinnamon not only enhances the flavor but also offers potential health benefits, such as improved blood sugar control and anti-inflammatory properties. This makes these protein balls not just tasty, but also a smart nutritional choice.
Customizable to Your Taste
One of the greatest advantages of making your own protein balls is the ability to customize them to fit your taste preferences and dietary needs. Feel free to experiment with different nut butters, such as almond or cashew, to switch up the flavor profile. You can also mix in various add-ins like dried fruits, seeds, or even shredded coconut for added texture and nutrition.
If you're looking for a lower-sugar option, consider swapping out the honey for a sugar-free sweetener or reducing the amount used. These protein balls are a blank canvas, allowing you to create a snack that’s uniquely yours while still maintaining the core benefits. Get creative and make each batch your own!
Ingredients
Protein Balls Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup protein powder
- 1 tsp ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
Mix all the ingredients well in a bowl.
Instructions
Combine Ingredients
In a large mixing bowl, combine rolled oats, peanut butter, honey, protein powder, cinnamon, chocolate chips, and a pinch of salt.
Mix Well
Stir the mixture until all ingredients are well combined and form a sticky dough.
Form Balls
Using your hands, roll the mixture into small balls, roughly 1 inch in diameter.
Chill and Serve
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving.
Store any leftovers in an airtight container in the fridge.
Storing Your Protein Balls
To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them a great option for meal prep. If you want to extend their shelf life, consider freezing them. Simply place the rolled balls on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can grab one whenever you need a quick snack without worrying about spoilage.
When you're ready to enjoy a frozen protein ball, just let it sit at room temperature for a few minutes, or pop it in the microwave for a few seconds to soften slightly. This makes them an ideal grab-and-go snack for busy days.
Nutritional Information
These protein balls are not only delicious but also provide a balanced nutritional profile. Each ball is packed with essential nutrients, making them a wholesome option for anyone looking to enhance their diet. The combination of oats, nut butter, and protein powder contributes to a good balance of carbohydrates, fats, and proteins, providing sustained energy without the crash associated with sugary snacks.
Additionally, the inclusion of cinnamon not only provides flavor but also offers potential metabolic benefits. This makes these protein balls an excellent choice for anyone aiming to maintain a healthy and balanced diet while enjoying a tasty treat.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute peanut butter with almond butter or any nut butter of your choice.
→ How long do these protein balls last?
They can last up to a week in the fridge when stored in an airtight container.
→ Can I make these vegan?
Yes, simply use maple syrup instead of honey and ensure your protein powder is plant-based.
→ What can I add to enhance the flavor?
You can add vanilla extract, chia seeds, or even a pinch of nutmeg for added flavor.
Protein Balls with Cinnamon
Delicious and nutritious protein balls with a hint of cinnamon for a perfect snack.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Protein Balls Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup protein powder
- 1 tsp ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
How-To Steps
In a large mixing bowl, combine rolled oats, peanut butter, honey, protein powder, cinnamon, chocolate chips, and a pinch of salt.
Stir the mixture until all ingredients are well combined and form a sticky dough.
Using your hands, roll the mixture into small balls, roughly 1 inch in diameter.
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g