Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These protein balls with cinnamon are a delicious and nutritious snack option for anyone looking to boost their protein intake while enjoying a sweet treat.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:42:35.939Z

These protein balls are perfect for a quick snack or post-workout boost. The addition of cinnamon not only enhances the flavor but also brings a warm aroma that makes them irresistible!

Why You'll Love These Protein Balls

  • Packed with protein to fuel your day
  • Delightfully spiced with cinnamon for a comforting flavor
  • Quick and easy to make, perfect for meal prep

Nutritional Benefits

These protein balls are not only tasty but also offer a variety of health benefits. The rolled oats provide a great source of complex carbohydrates, which can help sustain your energy levels throughout the day. Oats are known for their ability to keep you feeling full, making these protein balls an excellent choice for a mid-morning or afternoon snack.

Almond butter adds a rich creaminess and a dose of healthy fats, which are essential for maintaining heart health and supporting brain function. Additionally, almond butter is packed with vitamins and minerals, including vitamin E, magnesium, and potassium. Combined with protein powder, these ingredients create a balanced snack that supports muscle recovery and growth.

Versatile Flavor Options

While these protein balls feature the delightful warmth of cinnamon, they can easily be customized to suit your taste preferences. For a tropical twist, consider adding shredded coconut or diced dried fruits like apricots or pineapple. If you prefer a nutty flavor, try swapping out almond butter for peanut or cashew butter. The options are endless, allowing you to enjoy a different flavor profile each time you make them.

You can also experiment with different spices. Adding a pinch of nutmeg or a splash of vanilla extract can elevate the flavor even further. For chocolate lovers, increasing the amount of dark chocolate chips or incorporating cacao powder can enhance the indulgent experience without sacrificing health benefits.

Perfect for Meal Prep

One of the best aspects of these protein balls is their convenience. They can be made in bulk and stored in the refrigerator for a quick grab-and-go snack. Preparing a batch at the beginning of the week ensures that you have nutritious options available whenever hunger strikes. Simply store them in an airtight container to maintain freshness.

These protein balls are great for various occasions, whether you're heading to the gym, need a quick breakfast on busy mornings, or want a healthy dessert option after dinner. They are also kid-friendly, making them a perfect addition to lunchboxes or after-school snacks. With just a little prep, you can provide your family with nutritious, energy-boosting treats.

Ingredients

Protein Balls

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1 tsp cinnamon
  • 1/4 cup dark chocolate chips (optional)
  • A pinch of salt

Mix all ingredients thoroughly until well combined.

Instructions

Combine Ingredients

In a mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), protein powder, cinnamon, dark chocolate chips (if using), and a pinch of salt.

Mix and Form Balls

Stir the mixture until it is well combined and holds together. Use your hands to form small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a tray and refrigerate for at least 30 minutes to firm up. Enjoy them as a healthy snack!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can typically last up to a week, maintaining their taste and texture. If you want to extend their shelf life, consider freezing them. Simply place the formed balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can last for up to three months in the freezer.

When you're ready to enjoy a frozen protein ball, just take it out and let it sit at room temperature for a few minutes. Alternatively, you can pop it in the microwave for a few seconds to soften it up. This way, you can always have a healthy snack on hand, no matter how busy life gets.

Healthy Snacking

In today’s fast-paced world, finding healthy snacks can be a challenge. These protein balls provide a perfect solution, combining convenience, nutrition, and flavor. They can be enjoyed by individuals looking to increase their protein intake, athletes seeking a post-workout boost, or anyone simply wanting a guilt-free treat. With the right balance of protein, fats, and carbohydrates, they help maintain stable energy levels.

Incorporating snacks like these protein balls into your daily routine can also prevent unhealthy snacking habits. By having a nutritious option readily available, you’re less likely to reach for sugary or processed snacks that can lead to energy crashes and cravings. Enjoying these protein balls can help establish a healthier relationship with food, making it easier to stay on track with your dietary goals.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! You can freeze them for up to 3 months. Just make sure to separate them with parchment paper.

→ Are these protein balls gluten-free?

Yes, if you use gluten-free oats, these protein balls will be gluten-free.

Protein Balls with Cinnamon

These protein balls with cinnamon are a delicious and nutritious snack option for anyone looking to boost their protein intake while enjoying a sweet treat.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1 tsp cinnamon
  6. 1/4 cup dark chocolate chips (optional)
  7. A pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), protein powder, cinnamon, dark chocolate chips (if using), and a pinch of salt.

Step 02

Stir the mixture until it is well combined and holds together. Use your hands to form small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a tray and refrigerate for at least 30 minutes to firm up. Enjoy them as a healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 4g