Protein Balls with Cinnamon

Highlighted under: Healthy & Light

Delicious and nutritious protein balls flavored with a hint of cinnamon, perfect for a quick snack or post-workout boost.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:48:32.075Z

These protein balls are not only easy to make but are also a delightful way to incorporate protein into your diet. The addition of cinnamon gives them a warm, comforting flavor that pairs perfectly with the other ingredients.

Why You Will Love This Recipe

  • Nutritious and satisfying snack option
  • Easy to make with minimal ingredients
  • Great for meal prep and on-the-go energy

Health Benefits of Protein Balls

Protein balls are a fantastic way to incorporate more nutrients into your diet, especially if you're looking for convenient snacks. Packed with rolled oats and protein powder, these little bites provide a great source of energy, making them ideal for a pre- or post-workout boost. The oats are high in fiber, which can help keep you full and satisfied throughout the day, while the protein powder aids in muscle recovery and growth.

Additionally, almond butter adds healthy fats and protein, contributing to a well-rounded snack that can help curb cravings. The hint of cinnamon not only adds a delightful flavor but also boasts antioxidant properties, making these protein balls not just tasty but also a smart choice for your health.

Perfect for Meal Prep

One of the best aspects of these protein balls is their suitability for meal prep. They can be made in batches and stored in the fridge for quick snacks throughout the week. This is particularly beneficial for busy individuals or families looking to maintain a healthy lifestyle. By preparing a large quantity at once, you can save time and ensure you always have a nutritious option on hand.

When stored in an airtight container, these protein balls can last up to a week in the refrigerator. You can also freeze them for longer storage, making it easy to grab a healthy snack whenever you need one. Just be sure to let them thaw at room temperature before enjoying.

Customization Options

One of the joys of making your own protein balls is the ability to customize them to your taste preferences. If you love a bit of crunch, consider adding chopped nuts or seeds to the mixture. Dried fruits like cranberries or apricots can add natural sweetness, while coconut flakes can provide a tropical twist.

Feel free to experiment with different flavors by swapping out the cinnamon for other spices like nutmeg or vanilla powder. You can also adjust the sweetness by using agave syrup or maple syrup instead of honey. The possibilities are endless, allowing you to create a protein ball that is uniquely yours.

Ingredients

Protein Balls

  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 1/4 cup dark chocolate chips (optional)
  • Pinch of salt

Mix all ingredients well to form a dough. Shape into balls and refrigerate.

Instructions

Mix Ingredients

In a large bowl, combine the rolled oats, protein powder, almond butter, honey, cinnamon, and salt. Mix until well combined. If desired, fold in dark chocolate chips.

Form Balls

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place the balls on a baking sheet lined with parchment paper.

Chill

Refrigerate the protein balls for at least 30 minutes to set. Enjoy chilled or at room temperature.

Store any leftovers in an airtight container in the fridge.

Storage Tips

To maximize freshness and flavor, store your protein balls in an airtight container in the refrigerator. This will not only keep them tasting great but also maintain their texture. For longer-term storage, consider freezing them. Just layer them between parchment paper in a freezer-safe container to prevent sticking.

When you want to enjoy a frozen protein ball, simply remove it from the freezer and let it sit at room temperature for about 15 minutes, or until it reaches your desired softness. This way, you can always have a healthy snack ready to go.

Serving Suggestions

Protein balls can be enjoyed on their own, but they also pair well with various accompaniments. Try serving them alongside a smoothie for a balanced breakfast or snack. They can also be crumbled over yogurt or oatmeal for added texture and flavor. This versatility makes them a great addition to any meal.

For those with a sweet tooth, consider drizzling a bit of melted dark chocolate over the protein balls after they've set. This adds a deliciously decadent touch without overpowering the healthy ingredients. Just remember to enjoy them in moderation!

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, use a plant-based protein powder and substitute honey with maple syrup or agave nectar.

→ Can I add different flavors?

Absolutely! You can add vanilla extract, cocoa powder, or even dried fruits for variety.

Protein Balls with Cinnamon

Delicious and nutritious protein balls flavored with a hint of cinnamon, perfect for a quick snack or post-workout boost.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 20 balls

What You'll Need

Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup protein powder
  3. 1/4 cup almond butter
  4. 1/4 cup honey
  5. 1 teaspoon cinnamon
  6. 1/4 cup dark chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, protein powder, almond butter, honey, cinnamon, and salt. Mix until well combined. If desired, fold in dark chocolate chips.

Step 02

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place the balls on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to set. Enjoy chilled or at room temperature.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g