Protein Balls with Cinnamon

Highlighted under: Healthy & Light

Discover the perfect snack that combines protein power with the warm spice of cinnamon. These protein balls are easy to make and great for a quick energy boost!

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:51:41.596Z

Protein balls with cinnamon are not only delicious but also packed with nutrients. Perfect for pre or post-workout snacks!

Why You'll Love These Protein Balls

  • Nutritious and satisfying snack option
  • Easy to customize with your favorite ingredients
  • Great for meal prep and on-the-go snacking

A Snack for Every Lifestyle

Protein balls with cinnamon are not only delicious but also incredibly versatile. Whether you’re an athlete looking to refuel after a workout or a busy professional in need of a quick pick-me-up, these snacks fit perfectly into any lifestyle. They’re easy to prepare and can be made in bulk, ensuring you always have a nutritious option on hand. Plus, the combination of protein and healthy fats from almond butter will keep you satisfied until your next meal.

These protein balls are also an excellent choice for families. With customizable ingredients, you can cater to everyone's taste preferences. Add a splash of vanilla extract, mix in some crushed nuts, or substitute peanut butter for almond butter. The options are endless, making it a fun and engaging way to involve kids in the kitchen. They're not just healthy; they're a great way to bond over cooking!

Health Benefits of Cinnamon

Cinnamon is more than just a delightful spice; it’s packed with health benefits that make these protein balls even more appealing. Known for its antioxidant properties, cinnamon helps combat inflammation and can even lower blood sugar levels. Including it in your diet may contribute to better heart health and improved digestion. Plus, its warm flavor pairs perfectly with the sweetness of honey or maple syrup, making these protein balls a deliciously wholesome treat.

In addition to its health benefits, cinnamon adds a comforting aroma that can lift your spirits. The scent of cinnamon has been shown to have a calming effect, making these protein balls not just a snack, but a mood booster. So, whether you’re enjoying them post-workout or as a midday snack, you’ll be indulging in something that nourishes both body and mind.

Perfect for Meal Prep

One of the standout features of these protein balls is their meal prep-friendly nature. Preparing a batch at the beginning of the week ensures you have healthy snacks ready to go. Simply store them in an airtight container in the fridge, and they’ll stay fresh for up to a week! This makes them an ideal option for busy individuals who want to maintain a healthy eating routine without spending too much time in the kitchen.

Moreover, these protein balls are perfect for portion control. Each ball is roughly one inch in diameter, making it easy to grab a couple for a snack without overindulging. By having them readily available, you’re less likely to reach for less nutritious options when hunger strikes. It’s a simple yet effective way to keep your snacking habits in check!

Ingredients

Gather the following ingredients to make your protein balls:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 tsp ground cinnamon
  • 1/4 cup mini chocolate chips or dried fruits (optional)
  • A pinch of salt

Mix all the ingredients thoroughly for the best flavor.

Instructions

Follow these simple steps to create your protein balls:

Combine Ingredients

In a mixing bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and salt. Mix until well combined.

Add Mix-ins

If desired, fold in mini chocolate chips or dried fruits for added flavor.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill

Refrigerate the protein balls for at least 30 minutes to firm up.

Once chilled, enjoy your protein balls as a quick snack!

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient snack option. If you want to extend their shelf life, consider freezing them. Simply place the rolled protein balls in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy, let them thaw in the fridge for a few hours or at room temperature for a quick snack.

If you notice that the protein balls become too hard after being refrigerated, just let them sit at room temperature for a few minutes before enjoying. This will soften them up, making them easy to bite into while still retaining their delightful flavor and texture.

Variations to Try

One of the best aspects of these protein balls is how easy they are to customize. Try different types of nut butters, such as cashew or sunflower seed butter, to cater to your taste or dietary preferences. You can also experiment with various mix-ins like chia seeds, shredded coconut, or protein bar pieces for added texture and flavor. The possibilities are endless, and you can create a new favorite batch every time!

For those who enjoy a little heat, consider adding a dash of cayenne pepper or ginger to the mix. This will give your protein balls a unique twist that pairs beautifully with the sweetness of the honey or maple syrup. Don't hesitate to get creative and make these protein balls your own!

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Questions About Recipes

→ How long will these protein balls last?

They can be stored in the refrigerator for up to a week or frozen for longer storage.

→ Can I use a different type of protein powder?

Yes, you can use any protein powder you prefer, just note that the flavor may vary.

→ Are these protein balls gluten-free?

Yes, if you use certified gluten-free oats, these protein balls can be gluten-free.

→ Can I add more flavors to the protein balls?

Absolutely! You can add vanilla extract, cocoa powder, or even nutmeg for a different flavor profile.

Protein Balls with Cinnamon

Discover the perfect snack that combines protein power with the warm spice of cinnamon. These protein balls are easy to make and great for a quick energy boost!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder (vanilla or chocolate)
  3. 1/4 cup almond butter
  4. 1/4 cup honey or maple syrup
  5. 1 tsp ground cinnamon
  6. 1/4 cup mini chocolate chips or dried fruits (optional)
  7. A pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and salt. Mix until well combined.

Step 02

If desired, fold in mini chocolate chips or dried fruits for added flavor.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 04

Refrigerate the protein balls for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 5g