Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These protein balls with cinnamon are a delicious and nutritious snack that you can enjoy anytime. Packed with protein and a hint of spice, they are perfect for a quick energy boost or a post-workout treat.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:54:40.358Z

Protein balls with cinnamon are not just a tasty snack; they are also packed with nutrition. The blend of protein powder, oats, and nut butter gives you the energy to power through your day. A touch of cinnamon adds warmth and flavor, making these balls irresistible!

Why You'll Love These Protein Balls

  • Nutritious and filling snack option
  • Easy to make with minimal ingredients
  • Perfect balance of sweetness and spice
  • Great for meal prep or on-the-go snacks

The Benefits of Protein Balls

Protein balls are an excellent way to incorporate more protein into your diet without the hassle of cooking elaborate meals. Packed with wholesome ingredients like oats and nut butter, they provide a satisfying snack that keeps you full for longer. This is especially important for those who lead busy lives and need quick yet nutritious options throughout the day.

In addition to being a great source of protein, these protein balls are also rich in fiber. The rolled oats contribute to your daily fiber intake, aiding in digestion and promoting a healthy gut. By including protein and fiber, these snacks can help stabilize blood sugar levels, making them a smart choice for anyone looking to maintain energy levels.

Perfect for Any Occasion

Whether you’re preparing for a workout, need a mid-afternoon snack, or looking for a healthy dessert option, these protein balls fit the bill. Their small size makes them easy to take along to the gym, work, or even on a road trip. You can pop one or two for a quick energy boost without feeling weighed down.

Hosting a gathering? These protein balls can double as a healthy treat for guests. Their delightful cinnamon flavor adds a warm, inviting touch that appeals to both adults and kids. Plus, you can customize them further by adding different mix-ins like dried fruits or nuts, ensuring there's something for everyone.

Meal Prep Made Easy

One of the best features of these protein balls is their meal prep potential. You can whip up a batch in under 30 minutes and store them in the refrigerator for up to a week. This makes it easy to have a healthy snack ready whenever hunger strikes. You can also freeze them for longer storage, allowing you to enjoy them anytime you want.

When you meal prep with protein balls, you can experiment with different flavors and ingredients each time you make them. This not only keeps your snacks exciting but also ensures you’re getting a variety of nutrients. Try swapping in different nut butters or sweeteners to create your perfect flavor combination while still keeping the health benefits.

Ingredients

Gather the following ingredients to make your protein balls:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/2 cup natural nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1 tsp ground cinnamon
  • 1/4 cup chocolate chips (optional)
  • Pinch of salt

Once you have all the ingredients, you're ready to start making your protein balls!

Instructions

Follow these simple steps to create your delicious protein balls:

Mix the Ingredients

In a large bowl, combine the rolled oats, protein powder, nut butter, honey (or maple syrup), ground cinnamon, and a pinch of salt. If desired, fold in chocolate chips for added sweetness.

Form the Balls

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy them chilled or at room temperature!

Store any leftover protein balls in an airtight container in the refrigerator for up to a week.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. This helps maintain their texture and flavor for up to a week. If you want to extend their shelf life, consider freezing them. Just place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can last for up to three months in the freezer.

When you're ready to enjoy a frozen protein ball, simply take it out and let it sit at room temperature for about 10 minutes. Alternatively, you can pop it in the microwave for a few seconds for a warm treat. This flexibility makes them a fantastic snack option that fits into any schedule.

Variations and Customizations

Feel free to get creative with your protein balls! While the base recipe is delicious on its own, you can customize it to suit your taste. Add-ins such as shredded coconut, chia seeds, or dried fruit can enhance both flavor and nutrition. For a chocolate twist, consider using chocolate protein powder or incorporating cocoa powder into the mix.

If you're looking for a nut-free option, you can substitute the nut butter with sunflower seed butter or tahini. This makes the protein balls suitable for those with nut allergies. Experimenting with different spices like nutmeg or vanilla extract can also add unique flavors that elevate your snack.

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Questions About Recipes

→ Can I use a different type of protein powder?

Yes, you can use any protein powder you prefer, just keep in mind that it may change the flavor and texture slightly.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze protein balls?

Absolutely! You can freeze them for up to three months. Just thaw them in the refrigerator before eating.

→ What can I use instead of nut butter?

You can use sunflower seed butter or tahini as a nut-free alternative.

Protein Balls with Cinnamon

These protein balls with cinnamon are a delicious and nutritious snack that you can enjoy anytime. Packed with protein and a hint of spice, they are perfect for a quick energy boost or a post-workout treat.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder (vanilla or unflavored)
  3. 1/2 cup natural nut butter (peanut or almond)
  4. 1/4 cup honey or maple syrup
  5. 1 tsp ground cinnamon
  6. 1/4 cup chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, protein powder, nut butter, honey (or maple syrup), ground cinnamon, and a pinch of salt. If desired, fold in chocolate chips for added sweetness.

Step 02

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy them chilled or at room temperature!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 4g