Protein balls with cinnamon
Highlighted under: Healthy & Light
These protein balls with cinnamon are a delicious and nutritious snack, perfect for a quick energy boost or a post-workout treat.
Protein balls with cinnamon are not only easy to make but also packed with flavor and nutrients. These little bites are perfect for a quick snack on the go or a healthy dessert option.
Why You Will Love This Recipe
- Packed with protein to keep you energized
- Warm cinnamon flavor that comforts the soul
- No baking required, making it a quick and easy treat
The Nutritional Benefits of Protein Balls
Protein balls are not just a tasty treat; they offer a variety of nutritional benefits that make them an excellent choice for anyone looking to maintain a healthy lifestyle. Packed with protein, these little snacks provide your body with the fuel it needs to recover after workouts or sustain your energy levels throughout the day. Incorporating protein into your diet can help with muscle repair, weight management, and even appetite control, making these protein balls a smart addition to your snack repertoire.
In addition to protein, the rolled oats in this recipe contribute complex carbohydrates, which are essential for long-lasting energy. Oats are also a great source of dietary fiber, promoting digestive health and keeping you feeling fuller for longer. This combination of ingredients ensures that you won't experience the dreaded sugar crash often associated with less nutritious snacks.
Perfect for Any Time of Day
One of the best features of these protein balls is their versatility. They make for a perfect pre-workout snack, providing you with the energy boost needed to power through your exercise routine. Alternatively, they can serve as a satisfying post-workout treat, helping to replenish your energy stores and promote muscle recovery. Enjoy them as a quick breakfast on busy mornings, or pack them in your bag for a healthy afternoon pick-me-up.
These protein balls are also great for kids! Their tasty flavors and fun, bite-sized shape make them an appealing snack for little ones. Whether you’re preparing a lunchbox treat or looking for a wholesome after-school snack, these energy balls will keep your children satisfied and nourished.
Customizing Your Protein Balls
While this recipe provides a fantastic base for your protein balls, feel free to get creative! You can easily customize the flavors and add-ins to suit your personal preferences. For instance, swap out the almond butter for peanut or cashew butter for a different flavor profile. You can also experiment with different types of protein powder, such as plant-based or dairy-based options, to find the blend that works best for you.
Additionally, consider adding other mix-ins like chopped nuts, seeds, or dried fruit for added texture and nutrition. If you're a fan of spices, try incorporating nutmeg or vanilla extract for a unique twist. The possibilities are endless, making these protein balls a fun and adaptable snack option.
Ingredients
Gather the following ingredients to make these delightful protein balls:
Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup dark chocolate chips (optional)
- Pinch of salt
Once you have all the ingredients, you are ready to prepare your protein balls!
Instructions
Follow these simple steps to make your protein balls:
Mix Ingredients
In a large bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and a pinch of salt. Stir until well blended.
Add Chocolate Chips
If using, fold in the dark chocolate chips for a delightful surprise in every bite.
Form Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a plate and refrigerate for at least 30 minutes to firm up before serving.
Enjoy your delicious protein balls as a healthy snack anytime!
Storage Tips for Protein Balls
To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can typically last for about a week, making them a convenient option for meal prep. If you want to enjoy them for a longer period, consider freezing them. Just place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be pulled out as needed, allowing for a quick snack any time!
When you’re ready to enjoy a frozen protein ball, simply let it sit at room temperature for a few minutes or pop it in the microwave for a few seconds to soften. This makes them not only a quick snack but also a great option for on-the-go energy.
Pairing Suggestions
These protein balls are delicious on their own, but they can be even more enjoyable when paired with other treats. Consider enjoying them alongside a cup of your favorite herbal tea or a glass of almond milk for a comforting snack experience. The warm spices in the protein balls complement the soothing flavors of tea beautifully.
For a more substantial snack, try pairing your protein balls with Greek yogurt or cottage cheese. The creamy texture and added protein from these dairy options create a satisfying and nutritious combination that will keep you full for longer.
Questions About Recipes
→ Can I substitute almond butter?
Yes, you can use any nut butter or seed butter of your choice.
→ How long do these protein balls last?
They can be stored in an airtight container in the refrigerator for up to one week.
→ Can I freeze these protein balls?
Yes, you can freeze them for up to three months. Just make sure to separate them with parchment paper.
→ Are these protein balls gluten-free?
If you use gluten-free oats, these protein balls can be gluten-free.
Protein balls with cinnamon
These protein balls with cinnamon are a delicious and nutritious snack, perfect for a quick energy boost or a post-workout treat.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup dark chocolate chips (optional)
- Pinch of salt
How-To Steps
In a large bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and a pinch of salt. Stir until well blended.
If using, fold in the dark chocolate chips for a delightful surprise in every bite.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Place the protein balls on a plate and refrigerate for at least 30 minutes to firm up before serving.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g