Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These delicious protein balls are packed with flavor and nutrition, making them a perfect snack for any time of day.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T16:09:36.583Z

These protein balls with cinnamon are not only easy to make but also provide a great source of energy. Perfect for a post-workout snack or an afternoon pick-me-up, they combine healthy ingredients to satisfy your sweet tooth without the guilt.

Why You'll Love This Recipe

  • Packed with protein to fuel your day
  • Deliciously spiced with warm cinnamon
  • Quick and easy to prepare for busy lifestyles

Nutritional Benefits

These protein balls are more than just a tasty treat; they are a powerhouse of nutrition. Each ingredient contributes to a balanced snack that can help sustain energy levels throughout the day. The rolled oats provide a good source of complex carbohydrates, which are essential for maintaining energy. Additionally, the nut butter adds healthy fats and protein, making these balls a filling option that can curb hunger between meals.

The inclusion of protein powder boosts the protein content significantly, making these protein balls an excellent choice for fitness enthusiasts or anyone looking to increase their protein intake. Protein is crucial for muscle repair and growth, and these snacks offer a convenient way to integrate more protein into your diet. Whether you’re hitting the gym or just need a nutritious pick-me-up, these balls are designed to support your active lifestyle.

Perfect for Meal Prep

One of the best things about these protein balls is their suitability for meal prep. They can be made in advance, stored in the refrigerator, and enjoyed over several days. This makes them a fantastic option for busy individuals or families looking to streamline their snacking habits. Simply batch-make these protein balls on a Sunday, and you’ll have a nutritious snack ready whenever you need it.

With their simple ingredients and quick preparation time, these protein balls fit seamlessly into any meal prep routine. They can be easily customized to suit personal tastes – swap out the nut butter or add different mix-ins like dried fruit or seeds. This versatility ensures you won’t get bored, and you'll always have a delicious snack on hand, preventing the temptation of less healthy options.

Snack Time Anytime

These protein balls are truly a snack for any occasion. Whether you need a quick breakfast on the go, a post-workout recovery treat, or a mid-afternoon energy boost, they fit the bill perfectly. Their small size makes them easy to grab and enjoy, and they can be packed in lunches or taken along on trips. With their delightful cinnamon flavor, they also satisfy sweet cravings without the guilt.

What’s more, these protein balls are kid-friendly, making them a great option for school lunches or after-school snacks. The combination of oats, nut butter, and a hint of sweetness from honey or maple syrup appeals to both children and adults alike. Encourage kids to help out in the kitchen by rolling the balls – it’s a fun and engaging way to introduce them to healthy eating habits.

Ingredients

Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder (vanilla or plain)
  • 1 teaspoon ground cinnamon
  • 1/4 cup mini chocolate chips (optional)
  • Pinch of salt

Mix all the ingredients together until well combined.

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, nut butter, honey or maple syrup, protein powder, ground cinnamon, and salt until well combined. If desired, fold in the mini chocolate chips.

Form into Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up before serving. Enjoy as a quick snack or post-workout treat!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, maintaining their delicious flavor and texture. For longer storage, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. This way, you can pull out a few at a time as needed, ensuring you always have a healthy snack available.

When ready to eat, you can enjoy them straight from the fridge or allow them to thaw for a few minutes at room temperature. This flexibility makes them an ideal snack option, whether you prefer them chilled or at room temperature.

Customization Ideas

Feel free to experiment with the basic recipe to make these protein balls your own! Add-ins like shredded coconut, chopped nuts, or seeds can enhance the texture and nutritional profile. For a touch of indulgence, consider using dark chocolate chips instead of mini chocolate chips. You can also switch up the flavors by using different extracts, such as vanilla or almond, to create a unique taste.

If you're looking for a lower-sugar option, you can reduce the amount of honey or maple syrup and replace it with mashed banana or unsweetened applesauce. These substitutes will add natural sweetness while keeping the protein balls moist and delicious.

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Questions About Recipes

→ Can I use a different type of nut butter?

Yes, you can use any nut butter you prefer, such as cashew or sunflower seed butter.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to three months. Just thaw before eating.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute for honey.

Protein Balls with Cinnamon

These delicious protein balls are packed with flavor and nutrition, making them a perfect snack for any time of day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder (vanilla or plain)
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup mini chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, mix together the rolled oats, nut butter, honey or maple syrup, protein powder, ground cinnamon, and salt until well combined. If desired, fold in the mini chocolate chips.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up before serving. Enjoy as a quick snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 5g