Protein Balls with Cinnamon
Highlighted under: Healthy & Light
These delicious protein balls are not only packed with flavor but also provide a healthy boost to your energy levels. Perfect for a quick snack or post-workout treat.
Protein balls with cinnamon combine the goodness of protein-rich ingredients with the warm, comforting flavor of cinnamon. These bites are perfect for any time of the day!
Why You'll Love These Protein Balls
- Nutritious and satisfying snack option
- Great for post-workout recovery
- Easy to make with minimal ingredients
Health Benefits of Protein Balls
Protein balls are an excellent way to boost your daily protein intake, especially for those with an active lifestyle. They are rich in essential nutrients that help repair muscles and provide energy for your workouts. Incorporating protein into your diet can keep you feeling fuller for longer, which is beneficial if you're looking to manage your weight.
These protein balls also contain healthy fats from nut butter, which are crucial for brain function and overall health. The rolled oats provide complex carbohydrates, ensuring a steady release of energy without the sugar crash associated with many processed snacks. Plus, the cinnamon adds a delightful flavor while helping to regulate blood sugar levels.
Versatile Snack Options
One of the best things about these protein balls is their versatility. You can customize the ingredients to suit your taste and dietary preferences. For instance, if you're allergic to nuts, you can substitute the nut butter with sunflower seed butter or a seed-based alternative. This makes it easy to cater to various dietary restrictions while still enjoying a delicious snack.
Additionally, you can experiment with different add-ins beyond chocolate chips and shredded coconut. Consider dried fruits, such as cranberries or apricots, or even seeds like chia or flaxseed for an extra nutritional boost. This adaptability means you can keep your snack game exciting while ensuring you’re getting the nutrients you need.
Perfect for Meal Prep
These protein balls are perfect for meal prep enthusiasts. You can easily whip up a batch at the beginning of the week, allowing you to have healthy snacks ready to go when you need them. This is particularly helpful for busy days when cooking or preparing meals might not be possible, making it easy to stick to your health goals.
To store your protein balls, simply place them in an airtight container in the refrigerator. They can last for up to a week, or you can freeze them for longer-term storage. Just remember to thaw them in the fridge before enjoying, and you’ll have a nourishing snack ready whenever you want.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
- 1/4 cup shredded coconut (optional)
Mix all the ingredients well until fully combined.
Instructions
Mix Ingredients
In a large bowl, combine rolled oats, nut butter, honey, protein powder, and cinnamon. Stir until everything is mixed well.
Add Extras
If desired, fold in chocolate chips and shredded coconut for added flavor and texture.
Form Balls
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Chill
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
Serve
Enjoy your protein balls as a quick snack or a post-workout treat!
Store any leftovers in an airtight container in the fridge for up to a week.
How to Enjoy Your Protein Balls
Enjoy these protein balls as a quick breakfast option when you're on the go. Pair them with a piece of fruit or a serving of yogurt for a well-rounded meal that will keep you satisfied until lunch. Their compact size makes them easy to grab, ensuring you never skip a meal.
These protein balls also make for a delightful post-workout snack. After exercising, your body needs protein to repair and build muscle, and these bites provide the perfect balance of nutrients to facilitate recovery. Just pop a couple in your gym bag, and you’ll be ready to refuel after your workout!
Tips for Making the Best Protein Balls
When making protein balls, ensure that your mixture is not too dry or too wet. If it's too dry, add a little more nut butter or honey. Conversely, if it's too sticky, add a bit more rolled oats or protein powder. Achieving the right consistency is essential for rolling them into perfect balls.
Furthermore, if you find that the mixture isn’t holding together well, consider chilling it for about 15 minutes before rolling. This can help the ingredients bind better, resulting in a firmer protein ball that won't fall apart. Don't hesitate to get your hands dirty; the best way to form these bites is by rolling them manually!
Questions About Recipes
→ Can I use a different nut butter?
Yes, any nut butter will work, including cashew or sunflower seed butter.
→ How long can I store these protein balls?
They can be stored in an airtight container in the fridge for up to a week.
→ Are these gluten-free?
Yes, if you use gluten-free rolled oats, the protein balls will be gluten-free.
→ Can I freeze these protein balls?
Absolutely! You can freeze them for up to three months. Just thaw before enjoying.
Protein Balls with Cinnamon
These delicious protein balls are not only packed with flavor but also provide a healthy boost to your energy levels. Perfect for a quick snack or post-workout treat.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
- 1/4 cup shredded coconut (optional)
How-To Steps
In a large bowl, combine rolled oats, nut butter, honey, protein powder, and cinnamon. Stir until everything is mixed well.
If desired, fold in chocolate chips and shredded coconut for added flavor and texture.
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
Enjoy your protein balls as a quick snack or a post-workout treat!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g