Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These delicious protein balls with cinnamon are the perfect snack for a quick energy boost or a post-workout treat.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T16:18:28.100Z

Protein balls with cinnamon are not only nutritious but also incredibly tasty. They combine the goodness of protein powder with the warm, comforting flavor of cinnamon, making them a delightful snack option for any time of the day.

Why You Will Love This Recipe

  • Quick and easy to make with minimal ingredients
  • Perfectly spiced with cinnamon for a warm flavor
  • Great for meal prep and on-the-go snacking

Nutritional Benefits

These protein balls are not only delicious but also packed with nutritional benefits. The rolled oats provide a good source of complex carbohydrates, which offer sustained energy, making them an ideal snack for any time of the day. Meanwhile, the protein powder enhances muscle recovery, especially beneficial after workouts.

Almond butter or peanut butter adds healthy fats and protein, contributing to satiety and providing essential nutrients like magnesium and vitamin E. The addition of honey or maple syrup provides natural sweetness along with antioxidants, making these bites both nutritious and satisfying.

Perfect for Meal Prep

One of the best features of these protein balls is their versatility for meal prep. You can easily double or triple the batch, storing them in the refrigerator for quick snacks throughout the week. This not only saves time but also ensures you have a healthy option ready to grab when you're on the go.

Consider portioning them into snack bags or containers for easy access. These protein balls are perfect for busy mornings, post-workout recovery, or even as an afternoon pick-me-up. Keeping them handy makes it easier to resist less healthy snack options.

Customization Options

Feel free to get creative with these protein balls! While the classic version with cinnamon and chocolate chips is delicious, you can easily adjust the recipe to suit your taste preferences. Try adding different spices like nutmeg or vanilla extract for a unique twist.

You can also incorporate various mix-ins such as dried fruits, seeds, or nuts to enhance the flavor and texture. This adaptability allows you to cater to your dietary needs or preferences while keeping the same base recipe, ensuring you never get bored.

Ingredients

Gather the following ingredients to make your protein balls:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1 tsp ground cinnamon
  • 1/4 cup chocolate chips (optional)
  • Pinch of salt

Once you have all the ingredients, you are ready to start making your protein balls!

Instructions

Follow these simple steps to create your protein balls:

Mix Ingredients

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and a pinch of salt. Mix well until all ingredients are fully incorporated.

Add Chocolate Chips

If desired, fold in the chocolate chips for added sweetness and texture.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Enjoy

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before enjoying.

Your protein balls with cinnamon are now ready to be enjoyed!

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, maintaining their flavor and texture. If you want to make them last longer, you can freeze them for up to three months. Just thaw them in the refrigerator before enjoying.

Labeling your containers with dates can also help you keep track of freshness. When stored properly, these protein balls remain a convenient and healthy snack option whenever you need a boost.

Serving Suggestions

These protein balls can be enjoyed on their own or paired with other snacks. For a wholesome breakfast, try serving them alongside yogurt and fresh fruit. This combination provides a balanced meal filled with protein, fiber, and vitamins.

You can also crumble the protein balls over oatmeal or smoothie bowls for added texture and flavor. Their versatility makes them a delightful addition to various meals, ensuring you reap their nutritional benefits throughout the day.

Secondary image

Questions About Recipes

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use a different nut butter?

Absolutely! You can use any nut or seed butter of your choice.

→ Is it possible to make these vegan?

Yes, simply use maple syrup instead of honey and ensure your protein powder is plant-based.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.

Protein Balls with Cinnamon

These delicious protein balls with cinnamon are the perfect snack for a quick energy boost or a post-workout treat.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder (vanilla or chocolate)
  3. 1/4 cup almond butter or peanut butter
  4. 1/4 cup honey or maple syrup
  5. 1 tsp ground cinnamon
  6. 1/4 cup chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and a pinch of salt. Mix well until all ingredients are fully incorporated.

Step 02

If desired, fold in the chocolate chips for added sweetness and texture.

Step 03

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before enjoying.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g