Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These delicious protein balls are a perfect snack for any time of the day. Infused with the warm flavor of cinnamon, they are not only nutritious but also satisfy your sweet cravings.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T16:30:36.710Z

Protein balls with cinnamon are a fantastic way to refuel after a workout or to keep your energy up during a busy day. Packed with protein and fiber, they are satisfying and easy to make.

Why You'll Love These Protein Balls

  • Packed with protein to keep you full and energized
  • Warm cinnamon flavor that feels like a cozy treat
  • Quick and easy to make with minimal ingredients
  • Perfect for on-the-go snacking or meal prep

Nutritional Benefits

These protein balls are not only delicious but also packed with essential nutrients. The rolled oats provide a great source of fiber, helping to keep your digestive system healthy. Combined with protein powder, they ensure that you stay full for longer, making them an excellent snack option for those looking to maintain energy levels throughout the day.

Almond butter adds healthy fats and additional protein, contributing to heart health and muscle recovery. The natural sweetness from honey or maple syrup provides a quick energy boost without the crash associated with refined sugars. Together, these ingredients create a balanced snack that supports an active lifestyle.

Versatile Snack Option

One of the best things about these protein balls is their versatility. You can easily customize them to suit your taste preferences or dietary needs. For example, feel free to substitute almond butter with peanut or sunflower seed butter. Additionally, you can switch up the sweetener based on what you have at home, whether it's agave nectar, coconut sugar, or even a sugar-free alternative.

You can also experiment with mix-ins like shredded coconut, chopped nuts, or dried fruits for added texture and flavor. This adaptability makes them a fantastic choice for families, as everyone can create their own version of this healthy treat.

Perfect for Meal Prep

These protein balls are an ideal option for meal prepping. With a simple recipe and minimal ingredients, you can whip up a batch in under 30 minutes. Prepare them on a Sunday evening, and you’ll have a week’s worth of nutritious snacks ready to grab and go, saving you time and effort during busy weekdays.

To store, simply keep them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. Just take them out the night before you want to enjoy them, and you’ll have a nutritious snack waiting for you!

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 cup dark chocolate chips (optional)

Mix these ingredients well until combined.

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, protein powder, almond butter, honey, ground cinnamon, and dark chocolate chips. Stir until the mixture is evenly combined.

Form Balls

With your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Store any leftover protein balls in an airtight container in the refrigerator for up to one week.

Serving Suggestions

These protein balls can be enjoyed in various ways, making them a versatile addition to your snack repertoire. Pair them with a piece of fruit for a balanced on-the-go breakfast or enjoy them alongside your favorite yogurt for a satisfying afternoon treat. They also make a great post-workout snack to replenish energy and support muscle recovery.

For a fun twist, try crumbling them over a smoothie bowl or mixing them into oatmeal for added texture and flavor. The possibilities are endless, and you’ll find yourself reaching for these protein-packed treats again and again.

Storage Tips

To ensure your protein balls stay fresh and tasty, store them in an airtight container in the refrigerator. This will keep them firm and prevent them from drying out. If you're planning to make a larger batch, consider freezing some to enjoy later. Place them in a single layer in a freezer-safe bag or container, making sure to label it with the date.

When you're ready to eat your frozen protein balls, simply take out the desired amount and allow them to thaw in the refrigerator overnight. This way, you’ll always have a healthy snack on hand whenever cravings strike.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can use any nut butter such as peanut butter or cashew butter.

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these protein balls?

Absolutely! You can freeze them for up to three months. Just thaw before eating.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a vegan alternative.

Protein Balls with Cinnamon

These delicious protein balls are a perfect snack for any time of the day. Infused with the warm flavor of cinnamon, they are not only nutritious but also satisfy your sweet cravings.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder (vanilla or chocolate)
  3. 1/4 cup almond butter
  4. 1/4 cup honey or maple syrup
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup dark chocolate chips (optional)

How-To Steps

Step 01

In a large bowl, combine rolled oats, protein powder, almond butter, honey, ground cinnamon, and dark chocolate chips. Stir until the mixture is evenly combined.

Step 02

With your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g