Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These protein balls with cinnamon are a perfect snack for a quick energy boost and satisfy your sweet tooth.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T16:33:33.267Z

Protein balls with cinnamon are not only delicious but also packed with nutrients. They are perfect for a post-workout snack or a mid-afternoon pick-me-up.

Why You'll Love These Protein Balls

  • Deliciously spiced with warm cinnamon flavor
  • Packed with protein to keep you energized
  • No-bake recipe for quick and easy preparation

Nutritional Benefits

These protein balls not only satisfy your cravings but also provide substantial nutritional benefits. With a base of rolled oats, they offer a great source of fiber, which is essential for digestive health. The almond butter adds healthy fats and protein, making these snacks filling and energizing. Each bite is designed to fuel your body, making them perfect for pre- or post-workout snacks, or even a mid-afternoon pick-me-up.

Incorporating protein powder into the mix elevates the protein content significantly, supporting muscle recovery and growth. This makes these protein balls a smart choice for anyone looking to boost their protein intake without resorting to traditional protein bars, which can often be laden with sugars and artificial ingredients. Instead, you get a wholesome, natural option that you can feel good about.

Versatile Customizations

One of the best aspects of these protein balls is their versatility. You can easily customize them based on your taste preferences or dietary needs. For instance, if you're a fan of peanut butter, feel free to swap out almond butter. You can also experiment with different types of protein powder, such as whey, pea, or soy, depending on your dietary restrictions.

Additionally, the optional ingredients like chocolate chips and chopped nuts can be tailored to your liking. Want a nut-free version? Omit the nuts and substitute with seeds like pumpkin or sunflower seeds for a delightful crunch. The possibilities are endless, making these protein balls not only delicious but also adaptable to fit your unique palate.

Storage and Serving Suggestions

Proper storage is essential to maintain the freshness of your protein balls. After chilling, store them in an airtight container in the refrigerator. They can last up to a week, allowing you to prepare them in advance for easy snacking throughout the week. For longer storage, consider freezing them. Just make sure to separate each ball with parchment paper to prevent sticking.

These protein balls make an excellent addition to lunchboxes, post-workout snacks, or even as a healthy dessert option. Pair them with a piece of fruit or a small yogurt for a well-rounded snack that will keep you satisfied. Whether you're heading to the gym or need a quick energy boost during a busy day, these protein balls are sure to become your new favorite go-to treat.

Ingredients

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup protein powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Mix all the ingredients until well combined.

Instructions

Instructions

Combine Ingredients

In a bowl, combine rolled oats, almond butter, honey, protein powder, and ground cinnamon. If desired, add chocolate chips and chopped nuts.

Mix Well

Stir the mixture until all ingredients are well combined and form a sticky dough.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a plate and refrigerate for at least 30 minutes before serving.

Enjoy your protein balls as a nutritious snack!

Tips for Success

To ensure your protein balls come out perfectly every time, measure your ingredients accurately. The right proportions are key to achieving a sticky yet cohesive dough that holds its shape. If the mixture seems too dry, consider adding a splash of almond milk or an extra drizzle of honey until you reach the desired consistency.

Mixing the ingredients thoroughly is essential. A well-combined mixture will lead to evenly flavored protein balls. Use a sturdy spatula or your hands to ensure that the oats are fully coated with honey and almond butter. This will help maintain their shape when rolling them into balls.

Healthier Snack Alternatives

In a world filled with processed snacks, these protein balls stand out as a healthier alternative. They are free from refined sugars and artificial additives, making them a guilt-free option for those looking to indulge their sweet tooth without compromising their health goals. By choosing whole food ingredients, you're not just nourishing your body but also enjoying a treat that aligns with your wellness journey.

Moreover, preparing these protein balls at home allows you to control what goes into your snacks. You can experiment with various add-ins like dried fruits or seeds, ensuring that you're not only enjoying a tasty treat but also reaping the benefits of wholesome ingredients.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or any other nut butter of your choice.

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these protein balls?

Absolutely! You can freeze them for up to three months. Just thaw them in the refrigerator before eating.

→ Is there a vegan option for this recipe?

Yes, substitute honey with maple syrup or agave nectar for a vegan-friendly version.

Protein Balls with Cinnamon

These protein balls with cinnamon are a perfect snack for a quick energy boost and satisfy your sweet tooth.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey
  4. 1/4 cup protein powder
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup chocolate chips (optional)
  7. 1/4 cup chopped nuts (optional)

How-To Steps

Step 01

In a bowl, combine rolled oats, almond butter, honey, protein powder, and ground cinnamon. If desired, add chocolate chips and chopped nuts.

Step 02

Stir the mixture until all ingredients are well combined and form a sticky dough.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 04

Place the protein balls on a plate and refrigerate for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g