Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These protein balls with cinnamon are a delicious and nutritious snack, perfect for a quick energy boost.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T16:36:36.186Z

Protein balls with cinnamon are the perfect blend of flavor and nutrition. These energy bites are not only easy to make but also pack a punch of protein to keep you satisfied throughout the day. With the warm flavor of cinnamon, they make for a delightful snack that you can enjoy any time.

Why You'll Love This Recipe

  • Simple and quick to make with minimal ingredients
  • Perfectly spiced with cinnamon for a warm flavor
  • Great for on-the-go snacking or post-workout fuel

Healthy Snacking Made Easy

In today's fast-paced world, finding healthy snacks can often feel like a daunting task. These protein balls with cinnamon provide a perfect solution, offering a nutritious option that you can whip up in no time. Packed with wholesome ingredients, they deliver a delightful balance of protein, healthy fats, and fiber, making them an ideal choice for both kids and adults alike.

Not only are these protein balls easy to prepare, but they also require minimal ingredients that you likely already have in your pantry. This simplicity means you can make a batch quickly and store them for those times when hunger strikes. They are also customizable, allowing you to add your favorite mix-ins or adjust the sweetness to suit your taste.

The Benefits of Protein

Incorporating protein into your diet is essential for overall health, as it plays a crucial role in muscle repair, immune function, and hormone production. These protein balls are an excellent way to increase your protein intake, especially for those leading active lifestyles or looking for a nutritious post-workout snack. The addition of chocolate protein powder not only boosts the protein content but also adds a rich flavor that complements the cinnamon perfectly.

Furthermore, protein can help keep you feeling fuller for longer, reducing the likelihood of unhealthy snacking throughout the day. With these protein balls on hand, you’ll have a satisfying and energizing snack that can help curb your cravings and fuel your body for whatever the day brings.

Cinnamon: A Flavor and Health Powerhouse

Cinnamon is not just a delicious spice; it also boasts numerous health benefits. Known for its antioxidant properties, cinnamon can help combat inflammation and may even support heart health. Its warm, comforting flavor adds a delightful twist to these protein balls, making them not only a nutritious snack but also a treat you’ll look forward to enjoying.

Additionally, research suggests that cinnamon can help regulate blood sugar levels, making it a smart choice for those monitoring their glucose. By incorporating cinnamon into your snacks, you’re not only enhancing the taste but also contributing to your overall well-being.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup chocolate protein powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup mini chocolate chips (optional)

Combine all ingredients in a bowl and mix well.

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, peanut butter, honey, protein powder, and cinnamon. Stir until well combined. If desired, fold in mini chocolate chips.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Enjoy your homemade protein balls as a healthy snack!

Storing Your Protein Balls

After preparing your protein balls, it’s essential to store them properly to maintain freshness. Place the chilled balls in an airtight container and keep them in the refrigerator. They can last for up to a week, making them a great option for meal prep or quick snacks throughout the week.

For longer storage, consider freezing the protein balls. Simply layer them in a freezer-safe container with parchment paper between the layers to prevent sticking. When you’re ready to enjoy them, just take out a few and let them thaw at room temperature for a quick and convenient snack.

Customization Ideas

One of the best aspects of these protein balls is their versatility. While the classic recipe is delicious, feel free to get creative! You can add a variety of ingredients such as chopped nuts, dried fruits, or even a scoop of your favorite nut butter for an extra flavor boost. Each variation can give a new twist to your protein balls while keeping them nutritious.

If you’re looking to switch up the flavor profile entirely, consider using different spices like nutmeg or ginger, or even swapping peanut butter for almond or cashew butter. The possibilities are endless, allowing you to tailor these protein balls to your personal preferences and dietary needs.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or cashew butter can be used as alternatives to peanut butter.

→ How should I store protein balls?

Store protein balls in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, use maple syrup instead of honey and a plant-based protein powder.

→ How many calories are in each protein ball?

Each protein ball contains approximately 150 calories.

Protein Balls with Cinnamon

These protein balls with cinnamon are a delicious and nutritious snack, perfect for a quick energy boost.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/4 cup honey
  4. 1/4 cup chocolate protein powder
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup mini chocolate chips (optional)

How-To Steps

Step 01

In a large bowl, combine rolled oats, peanut butter, honey, protein powder, and cinnamon. Stir until well combined. If desired, fold in mini chocolate chips.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g