Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These delicious protein balls infused with cinnamon are perfect for a quick snack or post-workout boost.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T16:45:32.987Z

Discover the perfect blend of flavor and nutrition with these protein balls. The warm essence of cinnamon makes them a delightful treat that can be enjoyed any time of the day!

Why You'll Love These Protein Balls

  • Nutritious snack packed with protein
  • Warm and comforting flavor of cinnamon
  • Easy to make and perfect for meal prep
  • Great for on-the-go energy boosts

The Benefits of Protein Balls

Protein balls are an excellent snack choice for anyone looking to maintain energy levels throughout the day. With a perfect blend of protein, healthy fats, and carbohydrates, these bites offer a balanced nutritional profile that can satisfy cravings and curb hunger. Whether you're an athlete or just someone needing a nutritious boost, these protein balls are tailored to fit your dietary needs.

Incorporating protein into your snacks can aid in muscle recovery and growth, making these protein balls ideal for post-workout consumption. The combination of protein powder and nut butter provides a substantial amount of protein, which helps repair muscle tissues and promotes overall health. Plus, the added bonus of cinnamon not only enhances the flavor but also offers anti-inflammatory properties.

These protein balls are also incredibly versatile. You can easily customize the ingredients to suit your preferences or dietary restrictions. Whether you prefer almond butter over peanut butter or want to add dried fruit instead of chocolate chips, the possibilities are endless! This flexibility makes them a go-to snack for any occasion.

Meal Prep Made Easy

One of the best features of these protein balls is their meal prep-friendly nature. You can whip up a batch in under 30 minutes, making them a perfect choice for busy individuals. Simply store them in the refrigerator or freezer, and you'll have a ready-to-eat snack available at any time. This can save you from reaching for less nutritious options when you're in a hurry.

Portioning these protein balls into snack-sized servings helps in maintaining portion control, making it easier to stick to your dietary goals. Whether you’re packing them for a lunchbox, a road trip, or a post-workout refuel, having them pre-prepared means you can always have a nutritious option on hand.

Additionally, enjoying these protein balls as part of your meal prep routine can help you stay on track with your fitness and health goals. With just a little planning, you can ensure that you have healthy snacks readily available, making it much easier to resist unhealthy temptations.

Serving Suggestions

These protein balls are not just delicious on their own; they can be paired with various foods for an even more satisfying snack. For a balanced treat, consider serving them with a side of Greek yogurt or cottage cheese. This combination adds an extra protein punch and a creamy texture that complements the chewy protein balls beautifully.

If you enjoy a bit of crunch, try enjoying these protein balls with some fresh fruit. Apples, bananas, or berries make excellent companions that enhance the overall flavor and nutritional value of your snack. The natural sweetness of fruit works exceptionally well with the warm notes of cinnamon in the protein balls.

For those who love to experiment in the kitchen, consider using these protein balls as a base for other treats. Crumble them over oatmeal or yogurt bowls for added texture, or blend them into smoothies for a nutrient-dense boost. The options are endless when it comes to incorporating these protein-packed snacks into your daily routine.

Ingredients

Gather the following ingredients:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 1 scoop protein powder (vanilla or unflavored)
  • 1 teaspoon ground cinnamon
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 cup chopped nuts or seeds (optional)

Mix all ingredients until well combined.

Instructions

Follow these simple steps to make your protein balls:

Mix Ingredients

In a mixing bowl, combine rolled oats, nut butter, honey, protein powder, and ground cinnamon. Stir until everything is thoroughly mixed.

Add Extras

If desired, fold in chocolate chips and chopped nuts or seeds for added texture and flavor.

Form Balls

Using your hands, form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

Chill

Refrigerate the protein balls for at least 30 minutes to firm up before serving.

Enjoy your healthy protein balls as a snack or energy boost!

Quick Tips for Making Protein Balls

When making your protein balls, ensure that all ingredients are at room temperature to allow for easier mixing. If your nut butter is too thick, you can warm it slightly in the microwave to make it more manageable. This little tip can make all the difference in achieving a uniform consistency and ensuring that your protein balls hold together well.

Feel free to experiment with different flavorings! Adding vanilla extract, cocoa powder, or even a pinch of sea salt can elevate the taste profile of your protein balls. While the cinnamon provides warmth, a dash of nutmeg or ginger can introduce a delightful twist that keeps your snacks exciting and flavorful.

Lastly, if you find the mixture too dry, add a splash of almond milk or a bit more honey or maple syrup. The goal is to achieve a texture that allows you to easily form the balls without them crumbling apart.

Storage and Shelf Life

Proper storage is key to maintaining the freshness of your protein balls. Keep them in an airtight container in the refrigerator, where they can last for up to a week. If you want to extend their shelf life, consider freezing them. Just place them in a freezer-safe container or bag, and they can last for up to three months.

When you're ready to enjoy them, simply take out the desired amount and let them thaw in the fridge for a few hours or at room temperature for about 30 minutes. This makes them super convenient for meal prep and ensures that you always have a healthy snack ready at your fingertips.

Remember to label your containers with the date you made them, particularly if you're freezing multiple batches. This way, you can keep track of freshness and enjoy your protein balls at their best!

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to three months. Just thaw them in the fridge before consuming.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute.

→ Can I add other spices?

Absolutely! Nutmeg or vanilla extract can be great additions.

Protein Balls with Cinnamon

These delicious protein balls infused with cinnamon are perfect for a quick snack or post-workout boost.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut, almond, or cashew)
  3. 1/4 cup honey or maple syrup
  4. 1 scoop protein powder (vanilla or unflavored)
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup mini chocolate chips (optional)
  7. 1/4 cup chopped nuts or seeds (optional)

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, nut butter, honey, protein powder, and ground cinnamon. Stir until everything is thoroughly mixed.

Step 02

If desired, fold in chocolate chips and chopped nuts or seeds for added texture and flavor.

Step 03

Using your hands, form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

Step 04

Refrigerate the protein balls for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g