Protein Balls with Cinnamon
Highlighted under: Healthy & Light
These protein balls with cinnamon are a delicious and nutritious snack that you can enjoy any time of the day. Packed with protein and flavor, they are perfect for a quick energy boost.
Protein balls with cinnamon are not just a tasty treat but also a healthy option for those looking to boost their protein intake. These bite-sized snacks are perfect for on-the-go munching.
Why You'll Love These Protein Balls
- Deliciously spiced with warm cinnamon flavor
- Easy to make with no baking required
- Perfect for post-workout recovery or afternoon cravings
Nutritional Benefits
These protein balls are not just a tasty treat; they are loaded with nutritional benefits that can help fuel your day. The combination of rolled oats and nut butter provides a good source of complex carbohydrates and healthy fats, making them an ideal snack for sustained energy. With added protein from protein powder, these bites are excellent for muscle recovery after workouts, helping you rebuild and strengthen your muscles efficiently.
Cinnamon, a key ingredient in this recipe, is known for its antioxidant properties and can help regulate blood sugar levels. This means you can enjoy these protein balls without the guilt of a sugar crash later on. Whether you’re looking for a quick snack before hitting the gym or something to tide you over between meals, these protein balls are a smart choice.
Perfect For Any Occasion
One of the best things about these protein balls is their versatility. They make for a fantastic pre-workout snack, a post-workout recovery treat, or even a quick breakfast option on busy mornings. You can easily pack them in your bag for a nutritious snack at work or school, ensuring you always have something healthy on hand.
Hosting a gathering? These protein balls can be a hit at parties or family get-togethers. Serve them alongside other healthy snacks to provide your guests with delicious options that won't derail their health goals. The warm cinnamon flavor adds a cozy touch that everyone will love.
Customization Options
One of the exciting aspects of making protein balls is the opportunity for customization. Feel free to get creative with the ingredients! Swap out the nut butter for sunflower seed butter if you're looking for a nut-free option. You can also experiment with different protein powder flavors, such as chocolate or even a plant-based blend, to suit your taste preferences.
Adding ingredients like shredded coconut, dried fruit, or seeds such as chia or flax can also enhance the nutritional profile and give your protein balls a unique twist. The possibilities are endless, allowing you to tailor them to your liking while still maintaining their deliciousness.
Ingredients
Protein Ball Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder (vanilla or chocolate)
- 1 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
Mix all ingredients until well combined.
Instructions
Mix Ingredients
In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, protein powder, ground cinnamon, and a pinch of salt. Stir until everything is well mixed.
Add Chocolate Chips
If desired, fold in mini chocolate chips to the mixture for added sweetness.
Form Balls
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before serving.
Enjoy your protein balls as a snack or a quick breakfast option!
Storage Tips
To keep your protein balls fresh and flavorful, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient option for meal prepping. If you're looking to extend their shelf life, consider freezing them. Just place the formed balls on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. This way, you can enjoy a quick snack whenever the craving strikes.
When you're ready to enjoy a frozen protein ball, simply take it out and let it thaw at room temperature for about 10-15 minutes. Alternatively, you can pop them in the microwave for a few seconds for a warm treat.
Serving Suggestions
These protein balls can be enjoyed on their own, but they can also be paired with other snacks for a balanced treat. Consider serving them alongside a piece of fruit, like an apple or banana, for added fiber and vitamins. For a more indulgent option, try drizzling them with a bit of melted dark chocolate or yogurt for extra flavor.
If you're hosting a brunch or a get-together, consider arranging these protein balls on a platter with assorted nuts and fresh fruit. This not only makes for an appealing presentation but also provides a variety of flavors and textures that everyone can enjoy.
Questions About Recipes
→ Can I use a different type of nut butter?
Yes, you can substitute any nut butter you prefer, such as cashew or sunflower seed butter.
→ How long can I store these protein balls?
They can be stored in an airtight container in the refrigerator for about a week.
→ Can I make these protein balls vegan?
Absolutely! Use maple syrup instead of honey and ensure your protein powder is plant-based.
→ What can I add for extra flavor?
You can add vanilla extract, chia seeds, or dried fruit for additional flavor and texture.
Protein Balls with Cinnamon
These protein balls with cinnamon are a delicious and nutritious snack that you can enjoy any time of the day. Packed with protein and flavor, they are perfect for a quick energy boost.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Protein Ball Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder (vanilla or chocolate)
- 1 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
How-To Steps
In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, protein powder, ground cinnamon, and a pinch of salt. Stir until everything is well mixed.
If desired, fold in mini chocolate chips to the mixture for added sweetness.
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before serving.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 4g