Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These delicious protein balls with cinnamon are the perfect snack to keep you energized throughout the day!

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T17:15:38.036Z

Protein balls with cinnamon are a delightful and nutritious snack that can be whipped up in no time. Perfect for a post-workout boost or a midday treat!

Why You'll Love This Recipe

  • Packed with protein to keep you full and satisfied
  • Warm cinnamon flavor that evokes comfort
  • Quick and easy to make with minimal ingredients

Nutritional Benefits

Protein balls with cinnamon are not just a tasty treat; they offer a range of nutritional benefits that make them a smart snack choice. The combination of rolled oats and nut butter contributes to a healthy dose of fiber and healthy fats, which are essential for maintaining energy levels throughout the day. This makes them an excellent option for pre- or post-workout fuel.

Incorporating protein powder into these balls ensures you’re getting a significant protein boost, which helps to repair and build muscle. Whether you’re an athlete or simply looking to stay fit, these protein balls can support your dietary goals while satisfying your sweet tooth.

Versatile Snack Option

One of the greatest aspects of protein balls is their versatility. You can easily modify the recipe to suit your dietary preferences or available ingredients. For instance, if you’re avoiding honey, you can switch to agave syrup or a sugar-free alternative. Likewise, feel free to experiment with different nut butters—sunflower seed butter or cashew butter can provide unique flavors and textures.

You can also enhance the nutritional profile by adding in extras like chia seeds, flax seeds, or dried fruit. These additions not only boost the nutrient content but also introduce new flavors and textures that keep your taste buds excited.

Perfect for Meal Prep

Protein balls are ideal for meal prep, making them a convenient choice for busy lifestyles. You can whip up a batch in under 30 minutes, and they store well in the refrigerator for up to a week. This means you can have a healthy snack readily available whenever hunger strikes, eliminating the temptation to reach for less nutritious options.

To make meal prep even easier, consider portioning the protein balls into single servings. Store them in airtight containers or grab-and-go bags, so you can quickly grab a few before heading out the door. This ensures you always have a nutritious snack on hand, no matter how hectic your day gets.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (like almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup chocolate chips (optional)

Mix all ingredients together to form a dough-like consistency.

Instructions

Mix the Ingredients

In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, protein powder, and ground cinnamon. Mix until well combined.

Form the Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Enjoy

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy them as a quick snack!

Store any leftovers in an airtight container in the fridge for up to a week.

Storage Tips

To maintain the freshness of your protein balls, store them in an airtight container in the refrigerator. This helps keep them firm and prevents them from drying out. If you make a large batch, consider freezing some for later. Simply place them in a freezer-safe bag, and they can last for up to three months. Thaw them in the fridge or at room temperature before enjoying.

It's crucial to label your containers with the date you made the protein balls, so you can keep track of their freshness. This way, you can enjoy your snacks at their best quality and flavor.

Serving Suggestions

While these protein balls are delicious on their own, there are plenty of ways to elevate your snacking experience. Pair them with a piece of fruit, such as an apple or a banana, for a more balanced snack that includes both carbohydrates and protein. This combination can help keep you full and satisfied for longer periods.

You can also crumble the protein balls over yogurt or oatmeal for added texture and flavor. This not only enhances the nutritional benefits but also makes for a delightful breakfast or dessert option. Experiment with different toppings or pairings to find your perfect combination!

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Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute honey with agave syrup or any other sweetener you prefer.

→ How long do these protein balls last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze the protein balls?

Absolutely! They freeze well, just make sure to separate them with parchment paper.

→ What can I use instead of protein powder?

You can omit the protein powder or use ground nuts/seeds for added nutrition.

Protein Balls with Cinnamon

These delicious protein balls with cinnamon are the perfect snack to keep you energized throughout the day!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (like almond or peanut)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup chocolate chips (optional)

How-To Steps

Step 01

In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, protein powder, and ground cinnamon. Mix until well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy them as a quick snack!

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 6g