Protein Balls with Cinnamon
Highlighted under: Healthy & Light
These Protein Balls with Cinnamon are a healthy and delicious snack option, perfect for a quick energy boost.
Protein balls are a fantastic way to enjoy a nutritious snack without compromising on flavor. These protein balls with cinnamon blend the warmth of spices with the energy boost of protein, making them perfect for a post-workout treat or a midday snack.
Why You'll Love These Protein Balls
- Packed with protein to keep you full and energized
- Deliciously spiced with cinnamon for a comforting flavor
- Easy to make with no baking required
Health Benefits of Protein Balls
These Protein Balls with Cinnamon are not just a tasty treat; they are also packed with numerous health benefits. The combination of rolled oats and nut butter provides a great source of dietary fiber, which aids in digestion and helps maintain steady energy levels throughout the day. This makes them an excellent choice for anyone looking to keep their hunger at bay between meals.
Moreover, incorporating protein powder into your diet can support muscle recovery and growth, making these protein balls a perfect post-workout snack. The addition of cinnamon not only enhances the flavor but also offers antioxidant properties, which can help reduce inflammation and improve overall health.
Perfect for Any Occasion
These protein balls are incredibly versatile and can be enjoyed at any time of the day. Whether you need a quick breakfast on the go, a mid-afternoon snack, or a sweet treat after dinner, these protein balls fit the bill perfectly. Their bite-sized shape makes them easy to pack in lunchboxes or carry in your bag for a nutritious snack wherever you are.
Additionally, they are a great option for gatherings or parties. You can serve them as a healthy alternative to traditional desserts, impressing your guests with a delicious and guilt-free treat that everyone can enjoy. The customizable nature of the recipe allows for variations that can suit different dietary needs and preferences.
Storage Tips
Once you’ve made your Protein Balls with Cinnamon, proper storage is key to keeping them fresh and delicious. Store the balls in an airtight container in the refrigerator, where they can last up to a week. This makes it easy to grab a quick snack whenever you need a boost of energy.
If you want to prepare them in advance or make a larger batch, these protein balls can also be frozen. Simply place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months—just thaw them in the fridge overnight before enjoying.
Ingredients
Gather the following ingredients to make your protein balls:
Main Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
- Pinch of salt
Now that you have all the ingredients ready, let's move on to the steps!
Instructions
Follow these simple steps to prepare your protein balls:
Mix the Ingredients
In a large mixing bowl, combine rolled oats, nut butter, honey or maple syrup, protein powder, cinnamon, and a pinch of salt. Mix until well combined. If using, fold in the chocolate chips.
Form the Balls
Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.
Chill and Serve
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.
Your protein balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
Nutritional Information
Each protein ball is a powerhouse of nutrients. Depending on the specific ingredients used, you can expect each ball to contain approximately 100-150 calories, making them a balanced snack option. The protein content can vary based on the type of protein powder used, but they generally offer around 5-7 grams of protein per ball, helping you feel full and satisfied.
The fiber from the oats, combined with the healthy fats from the nut butter, creates a well-rounded snack that provides sustained energy. This makes them particularly beneficial for anyone leading an active lifestyle, whether you’re hitting the gym or just need a pick-me-up during a busy day.
Customization Ideas
One of the best aspects of these protein balls is their versatility. Feel free to experiment with different nut butters, such as cashew or sunflower seed butter, to find your favorite flavor combination. You can also swap out the chocolate chips for dried fruit, such as cranberries or raisins, for a fruity twist.
For an extra boost of nutrition, consider adding seeds like chia or flaxseed to the mixture. These small additions can enhance the health benefits even further, providing omega-3 fatty acids and additional fiber, making your protein balls even more nutritious.
Questions About Recipes
→ Can I make these protein balls vegan?
Yes! Use a plant-based protein powder and substitute honey with maple syrup.
→ How long do these protein balls last?
They can be stored in the refrigerator for up to one week.
→ Can I freeze these protein balls?
Absolutely! They can be frozen for up to three months. Just thaw before eating.
→ What can I use instead of nut butter?
You can use sunflower seed butter or any other nut-free alternative.
Protein Balls with Cinnamon
These Protein Balls with Cinnamon are a healthy and delicious snack option, perfect for a quick energy boost.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
- Pinch of salt
How-To Steps
In a large mixing bowl, combine rolled oats, nut butter, honey or maple syrup, protein powder, cinnamon, and a pinch of salt. Mix until well combined. If using, fold in the chocolate chips.
Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 5g