Protein Balls with Cinnamon

Highlighted under: Healthy & Light

Delight in these easy-to-make protein balls infused with the warm, comforting flavor of cinnamon. Perfect for a quick snack or a post-workout treat!

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T17:48:38.457Z

These protein balls are not only simple to prepare but also packed with nutrients. The addition of cinnamon adds a unique twist, making them a delicious and wholesome snack option.

Why You'll Love This Recipe

  • Nutritious and satisfying source of energy
  • Simple to customize with your favorite ingredients
  • Perfect for meal prep and on-the-go snacking

The Benefits of Protein Balls

Protein balls are not just a delicious snack; they are also packed with essential nutrients that help fuel your day. With a perfect blend of carbohydrates, protein, and healthy fats, these energy bites provide a quick energy boost, making them an excellent choice for busy individuals or athletes. The combination of rolled oats and almond butter offers a hearty dose of fiber, keeping you full and satisfied longer.

These protein balls are incredibly versatile. You can easily swap out ingredients based on your dietary preferences or what you have on hand. For instance, if you're not a fan of almond butter, try using peanut butter or sunflower seed butter. You can also mix and match different add-ins like dried fruits, seeds, or nuts to create your personalized flavor profile.

Perfect for Any Occasion

Whether you're looking for a post-workout snack, a midday pick-me-up, or something sweet to satisfy your cravings, these protein balls are the perfect solution. They are easy to grab and go, making them ideal for busy mornings or long days at the office. Plus, they can be enjoyed by the whole family, kids included, making them a great addition to lunchboxes or after-school snacks.

Additionally, these protein balls can serve as a delightful dessert alternative. Their sweet, cinnamon-infused flavor makes them a guilt-free treat that can curb your sweet tooth without the excess sugar found in traditional desserts. You can feel good about indulging in these tasty bites!

Storing and Meal Prep Tips

Making a batch of protein balls ahead of time is a fantastic way to ensure you always have a healthy snack on hand. Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. Just remember to separate layers with parchment paper to prevent them from sticking together when frozen.

When meal prepping, consider doubling the recipe to ensure you have enough protein balls to last throughout the week. This not only saves time but also helps you maintain your healthy eating habits, even on the busiest days. With so many customization options, you can keep your snacks interesting and enjoyable!

Ingredients

Protein Balls

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1 teaspoon cinnamon
  • 1/4 cup chocolate chips (optional)
  • 1 teaspoon vanilla extract

Mix all the ingredients in a bowl until well combined.

Instructions

Combine Ingredients

In a mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), protein powder, cinnamon, chocolate chips, and vanilla extract. Stir until well mixed.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a tray and refrigerate for at least 30 minutes to firm up before serving.

Enjoy your protein balls as a healthy snack!

Nutritional Information

These protein balls are not just tasty; they also pack a nutritional punch! Each ball is rich in protein, which is essential for muscle repair and growth, especially after workouts. The oats provide complex carbohydrates that give sustained energy, while almond butter adds healthy fats and additional protein.

By making these protein balls at home, you have complete control over the ingredients, allowing you to create a treat that aligns with your dietary needs. You can adjust the sweetness level, choose your preferred nut butter, and even incorporate superfoods like chia seeds or flaxseeds for added health benefits.

Recipe Variations

To keep things exciting, consider experimenting with different flavor variations of these protein balls. For a chocolate lover's delight, add cocoa powder or swap in chocolate protein powder. If you prefer a fruity twist, incorporate dried cranberries, blueberries, or even a splash of orange zest for a refreshing flavor boost.

If you're in the mood for something unique, try adding spices like nutmeg or ginger for a warm, aromatic flavor. You can also roll the protein balls in shredded coconut, crushed nuts, or seeds for an extra crunch that adds texture to each bite.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter.

→ How do I store the protein balls?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Absolutely! Use maple syrup instead of honey and choose a plant-based protein powder.

→ How many protein balls does this recipe make?

This recipe makes about 12 protein balls, depending on the size.

Protein Balls with Cinnamon

Delight in these easy-to-make protein balls infused with the warm, comforting flavor of cinnamon. Perfect for a quick snack or a post-workout treat!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1 teaspoon cinnamon
  6. 1/4 cup chocolate chips (optional)
  7. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), protein powder, cinnamon, chocolate chips, and vanilla extract. Stir until well mixed.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a tray and refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g