Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These protein balls with cinnamon are a delightful and nutritious snack perfect for any time of the day.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T18:00:34.046Z

Protein balls with cinnamon are not only a healthy snack option but also incredibly easy to make. Packed with protein and flavor, they are perfect for a post-workout boost or a midday pick-me-up.

Why You'll Love These Protein Balls

  • Nutritious and satisfying snack packed with protein
  • Warm cinnamon flavor that comforts the soul
  • Quick and easy to prepare in just minutes

The Benefits of Protein Balls

Protein balls are not just delicious; they are also a powerhouse of nutrition. Packed with protein from sources like almond butter and protein powder, these snacks are perfect for anyone looking to boost their energy levels throughout the day. They can be an excellent post-workout treat or a mid-afternoon pick-me-up, helping you stay full and satisfied without reaching for unhealthy options.

In addition to being rich in protein, these protein balls also provide a good source of fiber due to the rolled oats. Fiber is crucial for digestive health and can help regulate blood sugar levels, making these snacks a smart choice for anyone looking to maintain balanced energy throughout the day. Plus, the inclusion of healthy fats from almond butter contributes to overall wellness and satiety.

Cinnamon: A Flavorful Superfood

Cinnamon is more than just a warm and comforting flavor; it also boasts numerous health benefits. Known for its anti-inflammatory and antioxidant properties, cinnamon can help improve heart health and reduce the risk of chronic diseases. Adding this spice to your protein balls not only enhances their taste but also elevates their nutritional profile.

Incorporating cinnamon into your diet may also assist in regulating blood sugar levels, making it a wonderful addition to these protein balls. This means you can enjoy a sweet treat without the guilt, knowing that you're nourishing your body while satisfying your cravings. The aromatic scent of cinnamon wafting through your kitchen while making these protein balls is just the cherry on top!

Customizing Your Protein Balls

One of the best aspects of protein balls is their versatility. While this recipe features cinnamon and dark chocolate chips, you can easily customize them to suit your preferences. Consider adding different nuts, seeds, or dried fruits to create a unique flavor combination that excites your taste buds. You could use peanut butter instead of almond butter for a different nutty flavor or swap the chocolate chips for dried cranberries or raisins.

Additionally, feel free to experiment with various protein powders to find the one that best aligns with your dietary needs and taste preferences. Whether you prefer plant-based protein, whey, or collagen, there's a protein powder for everyone. This level of customization not only makes your protein balls more enjoyable but also ensures that they fit seamlessly into your nutrition goals.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 cup dark chocolate chips (optional)
  • Pinch of salt

Mix all ingredients until well combined, then roll into balls.

Instructions

Combine Ingredients

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and a pinch of salt. Stir until the mixture is well combined.

Add Chocolate Chips

If using, fold in the dark chocolate chips for extra flavor.

Form the Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill (Optional)

For a firmer texture, place the protein balls in the refrigerator for 30 minutes before serving.

Enjoy these protein balls as a quick snack or energy booster!

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last for about a week, making them a convenient snack option for busy days. If you've made a larger batch, consider freezing some for later use. Simply place them in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight or at room temperature for a couple of hours.

Avoid leaving protein balls out at room temperature for extended periods, as this can compromise their texture and freshness. If you're packing them for a snack on the go, consider using an insulated lunch bag to keep them cool.

Serving Suggestions

These protein balls are incredibly versatile and can be enjoyed in numerous ways. They make an excellent addition to your breakfast routine when paired with yogurt or a smoothie. Simply crumble a protein ball over your morning oatmeal for an extra boost of flavor and nutrition.

For a delightful afternoon snack, pack a couple of protein balls with a piece of fruit, such as an apple or banana. This combination not only provides a perfect balance of carbohydrates and protein but also helps keep your energy levels stable until dinner. You can even serve them at parties or gatherings as a healthier dessert option that everyone can enjoy!

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or any other nut or seed butter of your choice.

→ How can I make these protein balls vegan?

To make these protein balls vegan, use maple syrup instead of honey and ensure your protein powder is plant-based.

→ What can I add for extra flavor?

You can add chopped nuts, seeds, or dried fruits for additional texture and flavor.

→ How many protein balls can I eat in one serving?

A serving size is typically 2-3 protein balls, depending on your dietary needs.

Protein Balls with Cinnamon

These protein balls with cinnamon are a delightful and nutritious snack perfect for any time of the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup protein powder (vanilla or unflavored)
  3. 1/4 cup almond butter
  4. 1/4 cup honey or maple syrup
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup dark chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and a pinch of salt. Stir until the mixture is well combined.

Step 02

If using, fold in the dark chocolate chips for extra flavor.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 04

For a firmer texture, place the protein balls in the refrigerator for 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 6g